UNKNOWN

FEED

Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Demonstrate and reinforce Company Behaviors and Values- Great Food, Good Vibes, Achievement, Innovation, Integrity, Teamwork, Community and Belonging.

HOUR

Potbelly Corporation

Associate

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

AM Steward - Full Time

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a part-time Cook at the Cabarrus Arena & Events Center. Operate large-volume cooking equipment such as deep-fat fryers, grills, stoves, ovens, tilt skillets, food processors, etc.

Legends Global

Cook - Part-time

Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Stars and Strikes

Line Cook

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Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.

Kitchen Team Member

partner JazzHR

Legends

Cook - Part-Time

Legends Hospitality, LLC

Requirement: Minimum 2 years of professional cooking experience in a high-volume restaurant, corporate dining, or catering environment, including scratch preparation of diverse menu items and proficiency with a variety of cooking techniques. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Cook (Full Time)

Keep the backstage artist areas beautiful and inviting - including but not limited to: cleaning and disinfecting all fixtures, floors, mirrors, doors and walls of restrooms, keep all artist areas free of trash, restock restroom paper materials and hygiene products as needed. Our Backstage Caretaker position is responsible for maintaining the cleanliness and upkeep of these backstage areas, including garden areas, backstage dressing rooms, offices, laundry area, restrooms, showers and catering.

LIVE NATION ENTERTAINMENT INC

Backstage Caretaker - Truliant Amphitheater

Maintains shared spaces (conference rooms, huddle rooms, break rooms) and coordinates catering and refreshments for meetings . Serves as Shipping Manager processes incoming/outgoing mail and packages, assists with company-wide shipping projects and creates FedEx labels.

TRC Talent Solutions

Administrative Assistant

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Skills: Ability to manage in a dynamic, fast paced environment; excellent communication and interpersonal skills; ability to interact with internal and external stakeholders at all levels; problem solving; ability to make data driven financial decisions. This role will be responsible for strategizing all aspects of the company’s sales department, where you will develop, implement and monitor business development strategies that align with Piedmont’s objectives.

YEAR

Piedmont Door Solutions

Business Development Representative

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Barteca Restaurants LLC

Sous Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Chef

Live Nation Worldwide

You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Comfortable working in a highly visible, hands-on leadership role and engaging directly with residents, guests, and team members.

ASSISTANT DIRECTOR of DINING SERVICES (Restaurants)

Assistant Director Of Dining Services (Restaurants)

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Shift Supervisor

Restaurant Shift Supervisor

This role ensures efficient daily office operations, supports matrixed leadership and departmental needs, regularly coordinates between interoffice and field teams, and manages key integrated functions to maintain a high performing, organized, and professional work environment. The ideal candidate possesses a comprehensive understanding of HVAC field operations and service delivery and is highly resourceful, with exceptional attention to detail, strong organizational abilities, and outstanding written and verbal communication skills.

A provider of critical infrastructure systems, EMCOR gives life to new structures and sustains life in existing ones by its planning, installing, operating, maintaining, and protecting the sophisticated and dynamic systems that create facility environments—such as electrical, mechanical, lighting, air conditioning, heating, security, fire protection, and power generation systems—in virtually every sector of the economy and for a diverse range of businesses, organizations, and government.

Guest Services Manager Jobs in Saint Paul, MN

Associate Potbelly Corporation

AM Steward - Full Time Sonesta Great Bay Beach Resort & Casino

COOK (FULL TIME) Compass Group North America

Cook - Part-time Legends Global

Line Cook Stars and Strikes

Kitchen Team Member Stars and Strikes

Cook - Part-Time Legends

Cook - Part-time Legends Hospitality, LLC

Cook (Full Time) Compass Group USA Inc

Backstage Caretaker - Truliant Amphitheater LIVE NATION ENTERTAINMENT INC

Administrative Assistant TRC Talent Solutions

Business Development Representative Piedmont Door Solutions

Sous Chef Barteca Restaurants LLC

Banquet Chef Marriott International Inc

Backstage Caretaker - Truliant Amphitheater Live Nation Worldwide

ASSISTANT DIRECTOR of DINING SERVICES (Restaurants) Compass Group North America

Assistant Director Of Dining Services (Restaurants) Compass Group USA Inc

Shift Supervisor MOD PIZZA

Restaurant Shift Supervisor MOD PIZZA

Operations Support Specialist EMCOR Group Inc

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