FULL_TIME

FEED

YEAR

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety, and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.

Master Concessionair

Assistant Manager QSR - Newark Liberty International Airport

partner JazzHR

UNKNOWN

You will help clients book weddings and events at our venue at 800 Rahway Avenue in Woodbridge, NJ, then help our team deliver those events on the day. The Sapphire Grand Woodbridge hosts weddings, receptions, galas and corporate events in Woodbridge, New Jersey.

HOUR

The Sapphire Grand Woodbridge

Assistant Banquet Sales and Operations Manager

ea_via_bold

Supervises executive reception and mailroom operations, supports executive conference center activities, food and beverage services, and triages Corporate Real Estate requests at other sites. Fluency in NYC high-rise building management and systems, including base building versus tenant systems, HVAC distribution, after-hours procedures, freight operations, and union rules and labor jurisdiction.

The Travelers Companies Inc

Director, Office Services & Facilities

linkup_via_bold

You'll own our operator-facing iOS app for guest lists, scanning, and door operations, alongside the full member experience for discovering, purchasing, sharing, and RSVPing to tickets in the Dorsia app, pairing deep systems work in real-time inventory, ticketing, access control, and pricing with live operations on the ground. Backed by $54M in funding from investors including Index Ventures, Invus, and Red Sea Ventures, and strategic partners including MoonPay, Major Food Group, and The Dinex Group - Daniel Boulud, we are entering our most consequential phase of growth and reshaping the global hospitality landscape.

Dorsia

Product Manager, Events & Nightlife

Reporting to the Director of Culinary Programs & Development, the Culinary Programming Manager is a proactive and creative problem-solver who can develop efficient systems, automate processes, and translate culinary expertise into scalable program solutions across R/A. This individual will help build and support the infrastructure of a centralized culinary program, work with Smart Menus, and both build and utilize reporting to analyze data and implement changes across the food program's cafés.

Compass Group North America

Culinary Programming Manager

Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable bowl program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Maintain your pipeline and sales forecast in the CRM, and use Finance's catering reporting to track revenue, new and repeat customers, order frequency, and average order value to identify opportunities and take action.

Just Salad LLC

Catering Sales Manager

Duties for the facilities manager will include directing facilities functions, implementing policies and safety procedures, engaging with vendors and contractors, minimizing hazards, preparing facilities budgets, monitoring expenditure, designing, and planning workstations, coordinating remodeling and refurbishment initiatives, testing equipment, forecasting space needs, ensuring compliance with zoning laws, coordinating relocations, and negotiating lease agreements. Your skills in managing facilities and directing facilities functions will assist our organization in creating integrated spaces, minimizing disruptions to overall business operations, improving working conditions, and creating a safe and comfortable environment for both staff and clients.

Otg Management Inc

Senior Facilities Manager

Landmark Hospitality is a leader in the hospitality industry that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Landmark Hospitality

Restaurant Manager

Positioned just steps from Grand Central Terminal, Bryant Park, Fifth Avenue, and the Empire State Building, the hotel offers an intimate and elevated guest experience for discerning business and leisure travelers from around the globe. The General Manager will be responsible for all aspects of hotel performance, guest satisfaction, associate engagement, and financial success while serving as the face of the hotel to guests, associates, ownership, brand leadership, and the local community.

Crescent Careers

General Manager - NH Collection New York Madison Avenue

sourcestack_via_bold

The purpose of this role is to serve as the senior onsite events lead for the New York office campus, providing high-touch, end-to-end event planning and execution support with a primary focus on investment professional, Senior Management, Portfolio Manager, and client-facing event needs. - Consult with event hosts to define objectives, recommend event formats, identify risks, develop timelines, and execute events ranging from small executive meetings and lunch & learns to large-scale conferences, receptions, client-facing programs, and after-hours events.

Transition Management Corporation

Corporate Events Manager

GreenHouseAPI

The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The Food Services Director, reporting directly to the District Manager, holds duties related to day to day operations of the Cathay Pacific Lounge in the JFK Airport.

FOOD SERVICES DIRECTOR

OTHER

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service, and people. The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.

Popeyes

Shift Manager

workstreamftpin

During pre-opening, you'll partner with CookUnity's internal teams, the Owner's Representative, operational design partners, and external collaborators to move from build-out to opening day, leading vendor and service setup, hiring, training, and operational readiness. Work in close partnership with the Executive Chef as peer leaders of the Flagship, maintaining clear ownership of their respective areas while sharing accountability for the guest experience, team culture, and overall success of the business.

CookUnity

General Manager, CookUnity Flagship

VIPs (Pre-arrival / Upon Arrival): oversee and ensure all Business Travel and Leisure VIPs arriving receive welcome notes, welcome amenities, and requested amenities; correct room assignments; personal meet and greet as required; up-to-date profiles; updated housekeeping status; and accommodations walked if necessary. Manage and grow a client base of individuals, buyers, booking agents, organizations, and associations in the local corporate business sector and Consortia TMC partnerships through direct outside and inside selling to secure business for the hotel and ensure that room night sales and revenue goals are met or exceeded.

InterContinental Hotels Group

Sales Manager, Business Travel | Intercontinental New York Barclay

Inspired by the rooted traditions, modern vision and the cosmopolitan structure of Istanbul that has embraced so many civilizations; NISHANE is ready to be the indicator of the value you put on yourself and your loved ones with unique and sophisticated fragrances and elegant touch of its artistic collections designed with utmost care. We manage 100+ stores across the country and proudly partner with trailblazing brands such as Alohas, Bombas, Frankies Bikinis, Grown Brilliance, Malbon Golf, MZ Wallace, Ring Concierge, SET, and many others.

Leap

Store Manager: NISHANE

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

General Manager

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

The position will report directly to the Area Director, Sales & Marketing, with oversight from the corporate marketing partners, and work closely with Sales, Revenue Management and Operations to ensure that all marketing initiatives are aligned and impactful. About Rebel Hotel Company: Rebel Hotel Company is one of the fastest-growing third-party hotel management companies in the United States, recognized for delivering bold results, operational excellence, and distinctive guest experiences.

Rebel Hotel Company

Area Marketing Manager

Developing Your Crew: Coach team members and shift leaders with real time feedback, keen observation, and follow through that turns good cooks into great leaders. Turning Numbers into Wins: Track service times, guest experience, labor, and productivity to spot trends and fix problems before they grow.

Superior Talent Source

Restaurant Kitchen Manager | No Late Nights

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As an Assistant General Manager, you will keep every department running, drive revenue on the floor, and make sure guests leave ready to come back.

Guest Services Manager Jobs in Paramus, NJ

Assistant Manager QSR - Newark Liberty International Airport Master Concessionair

Assistant Banquet Sales and Operations Manager The Sapphire Grand Woodbridge

Director, Office Services & Facilities The Travelers Companies Inc

Product Manager, Events & Nightlife Dorsia

Culinary Programming Manager Compass Group North America

Catering Sales Manager Just Salad LLC

Senior Facilities Manager Otg Management Inc

Restaurant Manager Landmark Hospitality

General Manager - NH Collection New York Madison Avenue Crescent Careers

Corporate Events Manager Transition Management Corporation

FOOD SERVICES DIRECTOR Compass Group North America

Shift Manager Popeyes

General Manager, CookUnity Flagship CookUnity

Sales Manager, Business Travel | Intercontinental New York Barclay InterContinental Hotels Group

Store Manager: NISHANE Leap

General Manager IHOP

Restaurant Manager IHOP

Area Marketing Manager Rebel Hotel Company

Restaurant Kitchen Manager | No Late Nights Superior Talent Source

Assistant General Manager Lucky Strike Entertainment Corp

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