Run the Kitchen, Raise the Bar: Restaurant Kitchen Manager
If a perfectly run kitchen gets your heart racing and you love building a crew that takes pride in every plate, we want to meet you. Our thriving, high volume quick service restaurant is looking for a Kitchen Manager who leads from the line, sets the standard, and measures success by how strong the team around them becomes.
What You’ll Be Doing
- Owning Food Safety and Quality: Build the systems that keep every dish safe, consistent, and delicious, and hold the team to that standard every shift.
- Developing Your Crew: Coach team members and shift leaders with real time feedback, keen observation, and follow through that turns good cooks into great leaders.
- Turning Numbers into Wins: Track service times, guest experience, labor, and productivity to spot trends and fix problems before they grow.
- Mastering Labor and Scheduling: Keep labor on target throughout each shift while making sure your team feels supported, not stretched thin.
What You Bring to the Table
- 3+ years of management experience in quick service or fast casual
- ServSafe certification, or the ability to earn it within your first 90 days
- Fluency in both English and Spanish
- Flexibility to work days, evenings, and weekends
What’s In It for You
- Weekly paychecks
- Medical, dental, vision, and pharmacy coverage
- Company paid life and disability insurance
- 401(k) with employer match
- Paid time off and sick time
- Tuition reimbursement and scholarship opportunities
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