UNKNOWN

FEED

HOUR

About FACE FOUNDRIÉ: FACE FOUNDRIÉ is an efficient + effective focused facial bar that provides affordable, approachable and accessible skincare in a modern + inclusive environment. Assists the Manager with inventory counts, ordering products, Amazon order, receiving.

FACE FOUNDRIÉ

Operations + Front Bar Lead

JobScore

All of our team members have access to local and company-wide events, our Diversity, Equity and Inclusion Workgroup, Culture Workgroup, Wellness Workgroup, book clubs, charitable giving and community service, firm-wide resources, peer groups (young professionals & middlers group), and mentorship and leadership programs. Working alongside Project Managers, engineers, technical staff, and accounting personnel, this role supports the planning, financial tracking, scheduling, invoicing, progress monitoring, and reporting needed for successful project delivery.

West Yost

Operations Technology Intern (OTCR Group - Project Controls Specialist focus)

ea_via_bold

Step in and assists department needs to include filing, retrieving and distributing medical records, responding to urgent request and subpoena requests, prepare requested films from doctors' offices, patients, or other radiology institutions for follow-up imaging, and perform all other duties to meet deadlines. When you join RadNet as a Health Information Team Supervisor, you will be joining a dedicated team of professionals who deliver quality, value, and access in the 21st century and align all stakeholders- patients, providers, payors, and regulators to achieve the best clinical outcomes.

RadNet Inc

Medical Records Team Supervisor

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends

Box Office Supervisor | Mesa Complex

Legends Hospitality, LLC

Open and close cash registers, use magnetic card readers, perform tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. While performing the duties of this Job, the Teammate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance and jump; stoop, kneel, crouch, or crawl and talk or hear.

The Buckle Inc

Sales and Management Intern

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

PT Front Desk Agent AC Phoenix Biltmore

Hosts & Hostesses receive and seat guests at the restaurant facility, while ensuring that guests are given friendly, attentive and efficient service in the dining room. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Host/ Hostess

Host/Hostess

OTHER

Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Job RequirementsKey Business Areas: A "Key Business Area" is an area of performance in which the Server must be successful to meet their accountabilities.

Feast Enterprises

Denny's - SERVER

Talent Acquisition

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Busser

Kokopelli Golf Club - Gilbert, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Provide direct service to guests as needed, including serving tables, bussing tables, seating guests, and general clerical/cashier duties.

Arcis Golf

Food and Beverage Manager

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

YEAR

Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Phoenix Chandler Hotel, managed by Pyramid Global Hospitality, is seeking an experienced, results-driven, and service-oriented Senior Food & Beverage Manager to provide leadership and oversight of the hotel’s Food & Beverage operations.

Pyramid Global Hospitality

Senior Food & Beverage Manager - Marriott

Management roles at Pizza Patrón are different from other restaurants: Our Management Team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant. Consider joining our Management Team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.

Pizza Patron Inc

Pizza Patron General Manager

PART_TIME

Current/prior hotel general manager experience and/or 3+ years hotel rooms/operations and/or sales leadership experience within major brands (Hilton, Marriott, Hyatt, etc.). Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.

Peachtree Hospitality Management LLC

General Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Restaurant Shift Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Stewarding Supervisor - Hotel Valley Ho

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

J.F. Shea Co Inc

Sous Chef @ KIVA

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

Guest Services Manager Jobs in Glendale, AZ

Operations + Front Bar Lead FACE FOUNDRIÉ

Operations Technology Intern (OTCR Group - Project Controls Specialist focus) West Yost

Medical Records Team Supervisor RadNet Inc

Box Office Supervisor | Mesa Complex Legends

Box Office Supervisor | Mesa Complex Legends Hospitality, LLC

Sales and Management Intern The Buckle Inc

PT Front Desk Agent AC Phoenix Biltmore Schulte Hospitality Group Inc

Host/ Hostess Troon Golf LLC

Host/Hostess Troon Golf LLC

Denny's - SERVER Feast Enterprises

Busser The Cheesecake Factory Inc

Food and Beverage Manager Arcis Golf

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale Square One Concepts

Senior Food & Beverage Manager - Marriott Pyramid Global Hospitality

Pizza Patron General Manager Pizza Patron Inc

General Manager Peachtree Hospitality Management LLC

Restaurant Shift Manager Shake Shack

Stewarding Supervisor - Hotel Valley Ho Pyramid Global Hospitality

Sous Chef @ KIVA J.F. Shea Co Inc

Chef de Cuisine J.F. Shea Co Inc

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