UNKNOWN

ADAPTED_NOW

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Bartaco

Executive Chef

Capital Markets Placement_feed

Consider joining Ascend Vision Partners and an organization committed to delivering exceptional eye care through physician-led practices supported by a high-performing, patient-centered operating platform. The Vice President, Ophthalmology Capitated Service Line will provide executive leadership and direction for the Capitated Service Line across Florida and Texas.

Ascend Vision Partners

Vice President, Ophthalmology Capitated Service Line

J-Vers Cloud

FEED

For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. While performing the duties of this job, the employee is regularly required to carry out physical working demands such as: Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.

MCR Hotels

Engineer

Appcast PX 2

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

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You'll lead the team, drive financial and operational results, and create a restaurant where employees can succeed and guests want to return-all while building toward above-store opportunities. What you bring: At least 1 year of Restaurant General Manager experience in food service or retail with profit & loss responsibility; quick-service experience preferred.

Arby's Restaurant Group Inc

Arby's Restaurant General Manager

Observes ambiance and safety in the restaurants, i.e. lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

TooJay’s Deli Bakery Restaurant

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They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers. The following are examples of some, but not all, of the essential job functions of a General Manager position at Wendy''s: Ability to use a Headset to take customer orders or to take or give direction.

The Wendys Co

FULL_TIME

You’ll begin your journey as an Assistant General Manager (AGM), working directly with experienced leadership while developing the skills necessary to operate your own Pieology restaurant. Our structured training program is designed to prepare you for promotion to General Manager within three months, based on successful completion of training and demonstrated performance.

PIEOCENTRAL LLC

General Manager in Training - Fast Casual

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.

Assistant General Manager

You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.

Corner Chophouse

The Indigo Road

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Founded in 2009, Sterling Restaurants owns the original Moe's in Atlanta and has grown into the largest Moe's franchisee, operating nearly 90 restaurants across seven states. We're looking for a hands-on General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count.

Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 446 - Orange City (Orange City, FL)

Restaurant General Manager - 217 - Deland (Deland, FL)

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Additional Info:Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:• 10-15 days paid vacation• Medical, dental and vision coverage• Retirement Plan matching• Phone & Internet stipend• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second languageBy applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

General Manager

2+ years of fast food/restaurant management experience with responsibility to achieve financial results. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our.

Pizza Hut Inc

OTHER

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Gator's Dockside Restaurants

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As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Tavares, FL

Whether you're growing from an internal leadership role or bringing experience from another brand, Taco Bell offers the support, development, and balance you need to thrive. We're looking for driven, people-first leaders who are ready to take ownership, inspire others, and run a successful business with pride and purpose.

Work and Perks: As a General Manager in Training (GMIT) you will partner with the restaurant’s current Executive General Manager or General Manager to help with the overall direction, profitability, and operation of the restaurant. A GMIT is a positive, enthusiastic, and experienced General Manager who drives Operational Excellence and provides outstanding Guest Satisfaction and Execution.

General Manager Jobs in Tavares, FL

Executive Chef Bartaco

Vice President, Ophthalmology Capitated Service Line Ascend Vision Partners

Engineer MCR Hotels

Restaurant General Manager Taco Bell Corp

Arby's Restaurant General Manager Arby's Restaurant Group Inc

Restaurant General Manager TooJay’s Deli Bakery Restaurant

Restaurant General Manager The Wendys Co

General Manager in Training - Fast Casual PIEOCENTRAL LLC

Assistant General Manager Taco Bell Corp

Restaurant General Manager Corner Chophouse

Restaurant General Manager The Indigo Road

Restaurant General Manager - 446 - Orange City (Orange City, FL) Moes Southwest Grill - Cannon Restaurant

Restaurant General Manager - 217 - Deland (Deland, FL) Moes Southwest Grill - Cannon Restaurant

Assistant General Manager Cava Group, Inc.

General Manager McDonald's Corp

Restaurant General Manager Pizza Hut Inc

Restaurant General Manager Gator's Dockside Restaurants

Restaurant General Manager - Full Service - Tavares, FL HHB Restaurant Recruiting

General Manager Taco Bell Corp

General Manager in Training Miller's Ale House

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