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Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

IHOP

Assistant Manager - 4427-IHOP-Wolfcreek-Memphis, TN (Memphis, TN)

Assistant Manager - 3292-IHOP-Germantown-Memphis, TN (Cordova, TN)

FEED

This role requires a dynamic leader who thrives in high-volume environments (200-300 covers), has a passion for events and banquets, and understands the nuances of both restaurant and hotel food & beverage service. The Role: We are seeking a passionate and experienced Banquet Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences.

The Indigo Road Hospitality Group

Banquet Manager

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The Role: We are seeking a passionate and experienced Breakfast Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Lead Daily Operations – Oversee all aspects of F&B operations, ensuring a seamless and high-quality guest experience across the restaurant, banquets, and room service.

Breakfast Manager

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

SPB Hospitality

Restaurant Manager - Germantown, TN

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Restaurant Manager

The Role: We are seeking a passionate and experienced Breakfast Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. What we will ask of you: Lead Daily Operations - Oversee all aspects of F&B operations, ensuring a seamless and high-quality guest experience across the restaurant, banquets, and room service.

The Indigo Road

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group, Inc.

Shift Manager

Position Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and direct supervision of operations to an individual Taco Bell unit. Maintains day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Assistant Manager TN

Assistant Manager MS

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Assistant Manager

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Beyond the guest experience, the Front of House Manager owns general operational responsibilities including opening and closing, managing shifts, hiring, scheduling, and supporting team development.

Topgolf

Front of House Manager

TopGolf

Front Of House Manager

Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Restaurant Manager duties and responsibilities Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy.

SMOOTH LIVING

Manager

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

Cracker Barrel Old Country Store

Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Someone who develops their team through real coaching, not just correction, and who knows the difference between a shift that ran smoothly and a shift that was truly exceptional.

TopGolf International, Inc.

FULL_TIME

Assist with coordinating all human resource functions including but not limited to the following: interviewing, hiring, and terminating employees, disciplining employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, employee meetings. Greets and mingles with customers, busses table, runs food, monitors ticket times, and ensure food and beverage quality and 100% customer satisfaction.

Huey's Restaurant

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needs.

YEAR

Compass Group North America

Restaurant Manager - FedExForum

Bog & Barley is Memphis’ authentic Irish pub and restaurant on Poplar Avenue — a room built from woodwork and furnishings shipped straight from Ireland, a whiskey collection that draws from around the world, and a kitchen that takes traditional Irish recipes somewhere modern. Bring what’s working in top markets to Memphis — whiskey flights and pairings, draft and batched cocktails, seasonal spritzes and low/no-ABV options, espresso martini-era crowd pleasers — and make it feel like Bog & Barley.

General Manager Jobs in Southaven, MS

Assistant Manager - 4427-IHOP-Wolfcreek-Memphis, TN (Memphis, TN) IHOP

Assistant Manager - 3292-IHOP-Germantown-Memphis, TN (Cordova, TN) IHOP

Banquet Manager The Indigo Road Hospitality Group

Breakfast Manager The Indigo Road Hospitality Group

Restaurant Manager - Germantown, TN SPB Hospitality

Restaurant Manager Olive Garden

Breakfast Manager The Indigo Road

Banquet Manager The Indigo Road

Shift Manager Carrols Restaurant Group, Inc.

Assistant Manager TN Taco Bell Corp

Assistant Manager MS Taco Bell Corp

Assistant Manager Taco Bell Corp

Front of House Manager Topgolf

Front Of House Manager TopGolf

Manager SMOOTH LIVING

Restaurant Manager Cracker Barrel Old Country Store

Front of House Manager TopGolf International, Inc.

Restaurant Manager Huey's Restaurant

Restaurant Manager - FedExForum Compass Group North America

Beverage Manager Brazen Restaurant Group

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