sheboygan, WI30+ days ago
Functional Skills: • Basic accounting, including invoice reconciliation, debit and credit review, financial statement analysis • Cash management skills • Education and/or Experience: High school diploma or GED, stable employment history, two years successful restaurant management or supervision experience with salary progression • Physical Demands: While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly, strongly, and simply lightly with hands, and use fine finger dexterity. Additional Information: • Must be 18 years of age or older • Must have reliable transportation • Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise • Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery • Ability to manage with no supervision • Bilingual in certain markets • Work with phones, computers, fax machines, and copiers • Exempt salaried position • Employment is contingent upon satisfactory results of a background check.