SALT LAKE CITY, UT30+ days ago
Open and Close: Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements ā¢ Staffing/Deployment: Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives ā¢ Deploys staff and resources to maximize profitability within the restaurant, and accepts P&L responsibility ā¢ Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered ā¢ Provides restaurant staff(s) with consistent support, coaching and encouragement necessary to achieve business goals ā¢ Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit ā¢ Promotes HMSHost as an employer of choice within the local community ā¢ Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant ā¢ Ensures on-boarding and off-boarding of all restaurant associates, to include all activities related to compliance with proper badging requirements, orientation, OJT, and other company training/processes ā¢ Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives ā¢ Recognizes restaurant staff for their contributions and performance, including using Shout-Out tools and materials; supports company recognition initiatives and develops and implements plans that will motivate team ā¢ Accepts, understands, adopts, trains and champions all Employee Engagement behaviors ā¢ Ensures that the company has most current contact information for all associates working in the restaurant. ā¢ Product Availability/Working Equipment: Ensures daily orders are prepared and units are stocked with appropriate levels of product and teaches associates these order procedures ā¢ Oversees receiving goods, processing invoices, and contacting vendors for supply chain issues/product availability ā¢ Maintains proficiency in management information systems and tools like MIV, Crunch Time, Kronos and other programs as utilized by the company ā¢ Monitors and maintains restaurant equipment, schedules routine service or repairs as needed ā¢ Participates and manages company response to NSF and other audits ā¢ Minimizes waste, records as needed and participates in food donation program.