UNKNOWN

FEED

Partner with the Store Managers and the Training team to ensure Client Advisors develop full product knowledge through specific training while ensuring their awareness of market trends and competitors. This takes into account the wide range of factors that are considered in making compensation decisions, including but not limited to business or organizational needs, skill sets, experience and training, licensure, and certifications.

YEAR

Kering SA

GUCCI | Team Manager - Tyson''s Bloomingdales

OTHER

The Kitchen Manager is also responsible for controlling food and kitchen labor costs, managing inventory, placing and receiving food orders, and completing financial or administrative tasks assigned by the General Manager. This individual is expected to recognize employee strengths, identify opportunities for improvement, and motivate team members to achieve operational goals while maintaining a positive and productive work environment.

Chick-fil-A

Kitchen Manager

Betterteam

Complete all daily paperwork at the unit level including red book information, shift inventories and all other necessary paperwork to insure the unit's profitability. The Shift Manager will oversee the day to day operation and direction of team members during assigned shifts to ensure outstanding service and guest satisfaction.

Huddle House Inc

Shift Manager

ea_via_bold

As a member of the Management Team, you will be responsible for either leading the Restaurant Management Team, Heart of House operations and team members, Bartenders, servers, and Bar Operations, Take-Out/Delivery team members and related department goals and initiatives. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Assistant Manager

workstreamftpin

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

HOUR

Potbelly Corporation

Restaurant General Manager

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

fohandboh

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience.

Glory Days Grill

Archer Hotel Falls Church, a casually elegant boutique hotel just 10 miles from Washington, D.C. (14.5 miles to center city), on Glass Alley in the vibrant Mosaic District, welcomes guests with 148 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar and 4,520 sq. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.

Archer

Meeting and Events Manager

IRecruitee

Oversee daily hotel operations, including front desk management, housekeeping, food and beverage services including 3 outlets, group sales, and maintenance to ensure seamless guest experiences. This position offers an exciting opportunity to shape memorable guest experiences while achieving operational success in a vibrant hospitality setting with one of the premium oceanfront location hotels in VBVA.

Harrison Group

Hotel General Manager - Holiday Inn & Suites

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Assistant Executive Kitchen Manager

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Cooper's Hawk Winery & Restaurants

Assistant General Manager

Jobvite Talemetry Organic Easy Apply

The Pet Paradise brand has grown to offer resort-style pet day camp and care, professional pet grooming, low-stress and high-quality veterinary care, and of course, overnight boarding that feels like home, all under one roof. Managing resort staffing by creating schedules, communicating staffing needs, adjusting schedules based on customer volume, adhering to labor budgets, and submitting timely payroll.

Pet Paradise Resort

Resort Manager

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .

Cracker Barrel Old Country Store

Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Assistant Service Manager

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.

Thompson Hospitality Services LLC

Restaurant Manager - Makers Union (Ashburn)

As a leading convenience brand, Dash In operates multiple revenue centers at over 60 locations, offering fuel, convenience products, prepared food service, and car washes. About Us: Dash In, a division of the Wills Group, is launching an exciting new concept focused on delivering exceptional guest experiences and high-quality food service.

The Wills Group

Guest Experience Assistant Manager

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you'll lead exceptional service and help create memorable dining experiences for every guest.

Restaurant Manager - Velocity Bar + Kitchen

As General Manager, you''ll oversee every aspect of restaurant operations-from the dining room to the kitchen-ensuring exceptional service, outstanding food quality, and seamless execution every day. We''re looking for a passionate, people-first General Manager who is ready to lead with energy, inspire high-performing teams, and create a culture where both employees and guests thrive.

General Manager - Milk & Honey

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Milk & Honey, part of Thompson Restaurants, is looking for an energetic, hospitality-driven General Manager to lead the restaurant and bring our brand to life every day.

Front Of House Manager Jobs in Virginia

GUCCI | Team Manager - Tyson''s Bloomingdales Kering SA

Kitchen Manager Chick-fil-A

Shift Manager Huddle House Inc

Assistant Manager Buffalo Wild Wings

Restaurant General Manager Potbelly Corporation

Restaurant Manager Ruby Tuesday

Restaurant Manager Glory Days Grill

Meeting and Events Manager Archer

Hotel General Manager - Holiday Inn & Suites Harrison Group

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager Cooper's Hawk Winery & Restaurants

Resort Manager Pet Paradise Resort

Restaurant Manager Cracker Barrel Old Country Store

Assistant Service Manager Texas Roadhouse Holdings LLC

Restaurant Manager - Makers Union (Ashburn) Thompson Hospitality Services LLC

Guest Experience Assistant Manager The Wills Group

Restaurant Manager - Velocity Bar + Kitchen Thompson Hospitality Services LLC

General Manager - Milk & Honey Thompson Hospitality Services LLC

General Manager - Milk & Honey (Tyson''s Corner) Thompson Hospitality Services LLC

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