UNKNOWN

FEED

Summary: Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation. Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience.

Domino's Pizza Inc

Shift Leader - 8479

PART_TIME

This person also helps coordinate and execute engagement campaigns, national marketing campaigns, and community outreach efforts using assets and operations created by the Anytime Fitness corporate teams. This person is responsible for managing day-to-day tasks, welcoming guests and members to the gym, selling memberships and personal training services, and leading staff to work as a cohesive unit.

Anytime Fitness - 983966

Fitness Account Sales Rep

HOUR

Anytime Fitness

ea_via_bold

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Colonial Williamsburg Foundation

Stewarding Supervisor

Ensures all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment. Duties/Responsibilities: Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members.

River Cree Resort & Casino

Admiral''s Room Chef

Stewarding Supervisor - Williamsburg Lodge

FULL_TIME

Overview: The Area Culinary Specialist supports culinary operations across multiple Brightview communities in Virginia and Montgomery County, MD by working closely with the Culinary Leadership team, Executive Chefs, Cooks and Front of House teams. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

Brightview Senior Living, LLC

Area Culinary Specialist

[AW]-iCims

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team — a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

YEAR

Westminster-Canterbury on Chesapeake Bay

Sous Chef (Fine Dining)

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Guest Service Agent- Part Time

Guest Service Agent

This hands-on culinary leader is responsible for team management, menu execution, food quality, resident experience, labor and food cost control, inventory, and operational excellence. Sunrise Senior Living is seeking a Chef de Cuisine to lead the daily operations of a recognized culinary venue, restaurant, or dining concept.

Sunrise Senior Living Mgmt

Chef de Cuisine

ESSENTIAL JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Two years experience in Front Desk, or through the completion of a Bachelor's Degree in business administration, accounting, or closely related field and one-year related experience.

Caesars Entertainment Inc

Night Auditor

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

Bluestone Lane

Cook

The incumbent will manage client services, event contract creation and expenses and coordinate activities with others to effectively execute various campus and Center events in compliance with event contracts. The Artist and Event Services Coordinator, at Eastern Kentucky University, directs the operation of all events across campus, including back-of-house, volunteer and rental operations at Center for the Arts.

Eastern Kentucky University

Coordinator, Artist & Events

Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction, ensuring guests leave confident their order was handled perfectly. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Cashier

This front-of-house role is ideal for a team player who takes ownership of the bar, demonstrates strong attention to detail, and consistently prepares high-quality specialty cocktails, beer, wine and non-alcoholic beverages. Our Bartenders are dedicated, guest-focused professionals who bring genuine warmth and a true passion for hospitality, delivering exceptional service in a fast-paced, high-volume restaurant.

Bartender

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

Server

Sloomoo launched in October of 2019 with an immersive 12,000 square-foot experience in Soho, NYC, where hand-crafted, artisanal slime (dozens of textures and the most delicious scents), soothing ASMR, and wondrous delights (you can slingshot slime, walk on slime, design your own slime, and more) converge with glossy, contemporary design. The Experience Lead is present, energized, and leading by example — from guiding guests with enthusiasm to training Slimetenders, ensuring breaks, addressing challenges, and reporting daily insights to management.

Sloomoo Inc

Experience Lead

Qualifications: Type Qualification Education High School Diploma or Equivalent Preferred Experience Previous High Volume Restaurant or Banquet Service Preferred Skill Able to work an entire shift standing and walking Wage/Salary: $6.50 hour plus tips The Banquet Houseperson maintains a clean, sanitary and safe event area at all times to ensure quality experience is delivered to guests.

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Banquet Houseperson - Hilton Norfolk The Main

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Front Of House Manager Jobs in Virginia

Shift Leader - 8479 Domino's Pizza Inc

Fitness Account Sales Rep Anytime Fitness - 983966

Fitness Account Sales Rep Anytime Fitness

Stewarding Supervisor Colonial Williamsburg Foundation

Admiral''s Room Chef River Cree Resort & Casino

Stewarding Supervisor - Williamsburg Lodge Colonial Williamsburg Foundation

Area Culinary Specialist Brightview Senior Living, LLC

Sous Chef (Fine Dining) Westminster-Canterbury on Chesapeake Bay

Guest Service Agent- Part Time Pyramid Global Hospitality

Guest Service Agent Pyramid Global Hospitality

Chef de Cuisine Sunrise Senior Living Mgmt

Night Auditor Caesars Entertainment Inc

Cook Bluestone Lane

Coordinator, Artist & Events Eastern Kentucky University

Cashier The Cheesecake Factory Inc

Bartender The Cheesecake Factory Inc

Server The Cheesecake Factory Inc

Experience Lead Sloomoo Inc

Banquet Houseperson - Hilton Norfolk The Main Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Sous Chef (Catering) Westminster Canterbury

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