UNKNOWN

FEED

Through extensive product knowledge training, industry insights, and the opportunity to earn more through our Monthly and Seasonal Bonus Incentive Plan , you’ll refine your expertise, elevate your skills, and make a lasting impact on the client experience. Drive key performance indicators (KPIs), including achievement of commercial target, conversion rates, units per transaction (UPT), average basket size, appointment sales, and inventory shortage.

SMCP

Retail Store Manager, Sandro-Paris, Forum Shops

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

YEAR

Lettuce Entertain You Enterprises Inc

Restaurant Manager

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE Vegas

ea_via_bold

FULL_TIME

While performing the duties of this job, the employee generally works in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, steamers, cleaning chemicals, fumes, equipment, and metal objects. This role is equal parts strategic sales driver and client experience leader, responsible for generating new revenue, maximizing existing opportunities, and ensuring seamless execution from initial inquiry through event completion.

WP6 Restaurant Management Group LLC

Special Events Sales Manager

The Coffee Class is seeking a highly motivated Assistant Café Manager to join our leadership team. This is a hands on role designed for leaders who are passionate about coffee, food, and developing high performing teams.

The Coffee Class

Assistant Cafe Manager - Almond & Oat

Assistant Cafe Manager

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

F&B Manager

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Restaurant Manager - Hakkasan Restaurant Las Vegas

Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook. Summary Statement: The Assistant General Manager, Miss Loretta''s is responsible for leading the daily operations for all front of house functions within the restaurant.

Resorts World Las Vegas LLC

Assistant General Manager, Miss Loretta''''s

Summary Statement: The Assistant General Manager, Fuhu is responsible for leading the daily operations for all front of house functions within multiple the restaurants. Ensure team members adhere to Resorts World Company guidelines as stated in team member training manual and team member handbook.

Assistant General Manager, Fuhu

The Restaurant Nightlife Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE

Restaurant Nightlife Manager

Design/build: As stated above, the ability to be involved in the initial steps of the construction process are important in addition to being comfortable working in a collaborative environment where you will have constant input and interaction with design, engineering, ownership, estimating and all city/county officials necessary to help with permits, infrastructure, entitlements and due diligence as needed. The essential qualities we are seeking to find are as follows: Building: Experience in tilt-up, light industrial warehouse construction including Ground Up AND Tenant Improvement projects.

The Brazos Group

Division Manager

Crelate

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute the restaurant's service vision.

Momofuku

Assistant General Manager

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: At Michael Mina inside Bellagio, a celebrated chef-driven fine dining destination from renowned, award-winning Chef Michael Mina, the Restaurant General Manager is responsible for shaping an exceptional guest experience while driving operational excellence.

MGM Resorts International

General Manager - Michael Mina - Bellagio

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Kitchen Manager

Through extensive product knowledge training, industry insights, and the opportunity to earn more through our Monthly and Seasonal Bonus Incentive Plan , you'll refine your expertise, elevate your skills, and make a lasting impact on the client experience. Drive key performance indicators (KPIs), including achievement of commercial target, conversion rates, units per transaction (UPT), average basket size, appointment sales, and inventory shortage.

SMCP NORTH AMERICA (US, CANADA)

GreenHouseAPI

With boutiques currently open from coast to coast and steady expansion on the horizon, The NOW Massage is looking forward to bringing its thoughtfully crafted menu, healing products and signature design to cities all over the United States. Participate in boutique supplies, retail, linen, and equipment inventory quarterly to ensure the facility is well prepared and replacement purchases are planned bi-annually.

The NOW Henderson

Assistant Manager

JOB TITLE: Director of IT Operations The Director of IT Operations will oversee multiple roles and/or departments including but not limited to IT Support, IT Project Management, IT Compliance, and Information Security and plays a critical role in ensuring the success of the business. Focus is on, but not limited to the following: Oversee Front of House end-user support across resort casino operations including but not limited to Gaming, Slots, Tables, Cage, Hotel Operations, Food and Beverage, and Entertainment.

SAHARA Las Vegas

Director of IT Operations

Betterteam

Partner with the Store Managers and the Training team to ensure Client Advisors develop full product knowledge through specific training while ensuring their awareness of market trends and competitors. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation.

Front Of House Manager Jobs in Las Vegas, NV

Retail Store Manager, Sandro-Paris, Forum Shops SMCP

Restaurant Manager Lettuce Entertain You Enterprises Inc

Restaurant Manager COTE Vegas

Special Events Sales Manager WP6 Restaurant Management Group LLC

Assistant Cafe Manager - Almond & Oat The Coffee Class

Assistant Cafe Manager The Coffee Class

F&B Manager Boyd Gaming Corporation

Restaurant Manager - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Assistant General Manager, Miss Loretta''''s Resorts World Las Vegas LLC

Assistant General Manager, Fuhu Resorts World Las Vegas LLC

Restaurant Nightlife Manager COTE

Division Manager The Brazos Group

Assistant General Manager Momofuku

General Manager - Michael Mina - Bellagio MGM Resorts International

Kitchen Manager TopGolf International, Inc.

Retail Store Manager, Sandro-Paris, Forum Shops SMCP NORTH AMERICA (US, CANADA)

Restaurant Manager COTE

Assistant Manager The NOW Henderson

Director of IT Operations SAHARA Las Vegas

Gucci Team Manager - Forum Shops Las Vegas Kering Group

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