UNKNOWN

FEED

As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. Help monitor inventory, place orders, and ensure proper food and beverage storage.

HOUR

Wing Shack

Team Leader- Garden City

Your future Begins here! his restaurant front of house or back of house job for hourly key team leaders focuses on assisting managers in running the restaurant as a keyholder. Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry.

Red Robin Franchisees

Shift Supervisor / Keyholder

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Dining Room Supervisor

Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction, ensuring guests leave confident their order was handled perfectly. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Cashier

This front-of-house role is ideal for a team player who takes ownership of the bar, demonstrates strong attention to detail, and consistently prepares high-quality specialty cocktails, beer, wine and non-alcoholic beverages. Our Bartenders are dedicated, guest-focused professionals who bring genuine warmth and a true passion for hospitality, delivering exceptional service in a fast-paced, high-volume restaurant.

Bartender

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

Server

FULL_TIME

Burnt End BBQ

partner Hirebridge

This is a full-time, regional management position overseeing front of the house (FOH) operations for multiple restaurants and concepts, including high-end chophouses, seafood, and American cuisine. The Regional Service Director is required to travel approximately 2 weeks per month between 801 restaurants within assigned region, however, increased travel may occur if operationally required.

801 Chophouse

Fine Dining Regional Service Director

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Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder. Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.

Tapestry, Inc.

Sales Associate III

Temporary Sales Associate

Temporary Support Associate

Welcome customers with a friendly and enthusiastic greeting providing a high level of customer service throughout the interaction. Maintain appearance of pastry cases, update back of house as items sell and keep freshly brewed coffee available.

Dolce Bakery

Pastry Counter Team Member

ADAPTED_NOW

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk

SFA|SFM Jobs

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a high-end, full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events.

Sports Facilities Advisory LLC

As part of our high-volume, full-service restaurant team, you'll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Dessert Finisher/Barista

When we're on a wait, you'll quote accurate times, engage guests in casual conversation, and encourage them to explore our iconic menu or beautiful bakery case, answering questions along the way. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Host

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining.

Busser

Drive sales of retail products and services including connected home products, protection plans, accessories, refurbished devices, and related offerings. The Retail Sales & Service Advisor is responsible for delivering an exceptional customer experience while driving retail sales and supporting front-of-house operations within the repair shop.

Asurion LLC

Retail Sales & Service Advisor

Asurion

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Front Of House Manager Jobs in Kansas

Team Leader- Garden City Wing Shack

Shift Supervisor / Keyholder Red Robin Franchisees

Dining Room Supervisor Sodexo SA

Cashier The Cheesecake Factory Inc

Bartender The Cheesecake Factory Inc

Server The Cheesecake Factory Inc

Shift Supervisor / Keyholder Burnt End BBQ

Fine Dining Regional Service Director 801 Chophouse

Sales Associate III Tapestry, Inc.

Temporary Sales Associate Tapestry, Inc.

Temporary Support Associate Tapestry, Inc.

Pastry Counter Team Member Dolce Bakery

Executive Chef - Advent Health Sports Park at BluHawk The Sports Facilities Companies

Executive Chef - Advent Health Sports Park at BluHawk Sports Facilities Advisory LLC

Dessert Finisher/Barista The Cheesecake Factory Inc

Host The Cheesecake Factory Inc

Busser The Cheesecake Factory Inc

Retail Sales & Service Advisor Asurion LLC

Retail Sales & Service Advisor Asurion

Restaurant & Bakery Cook Perkins Restaurant & Bakery

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