UNKNOWN

FEED

The Food and Beverage Assistant Manager is responsible for supervising all front-of-the-house restaurant & beverage operations and employees in specified food outlets during an assigned shift and assist in supervision of all other food & beverage outlets as needed. This knowledge and these skills are typically acquired through a high school degree, as well as four years' dining experience, with a minimum of two years' Food and Beverage supervisory experience; or through a Bachelor''s degree in Restaurant Management or related field.

Boyd Gaming Corporation

FOOD AND BEVERAGE ASSISTANT MANAGER

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

C and D Enterprises dba Golden Corral

Restaurant Hospitality Manager

ea_via_bold

This is a full-time salaried leadership position responsible for the daily operation of the Housekeeping department, including guestroom cleanliness, staffing, scheduling, productivity, inspections, training, inventory, and team performance. Salary: $50,000–$55,000 annually, based on experienceMinimum 50-hour work week requiredOpen availability, including weekends and holidays, is required.

YEAR

DoubleTree

Assistant Housekeeping Manager

Working alongside the rest of your team, effective general managers understand that effectively delegating tasks is the key to meeting the overall goal of providing quality food and service to our guests. Started in 2017 with two restaurants, Wow Food Group is a group known for its unique portfolio of restaurants, bars, catering service offerings, and more.

Chop Shop

General Manager

Right People : Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Executive Chef / Kitchen Manager

FULL_TIME

This is a working leadership role — you'll be regularly scheduled on the front desk performing Spa Coordinator duties, so you should expect to be highly guest-facing every week, not solely behind the scenes. Woodhouse Day Spa is a modern luxury day spa dedicated to delivering results-driven treatments and exceptional hospitality in an elevated, serene environment.

The Woodhouse Day Spa - Indianapolis

Assistant Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

The General Manager is the senior on-site leader responsible for the overall financial performance, brand integrity, and operational execution of a high-volume, fine dining steakhouse. 5–10+ years of progressive leadership experience in upscale or fine dining restaurants; steakhouse experience strongly preferred.

Leap Brands

General Manager - SSI

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

Union Club Hotel at Purdue

Restaurant General Manager - 8Eleven Bistro

Jobvite Talemetry Organic Easy Apply

As a member of the restaurant leadership team, you'll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ’s Restaurants, you'll lead the heart of our operation—building great teams, delivering exceptional food, and driving operational excellence.

BJ's Restaurants

*Senior Kitchen Manager

[AW]-iCims

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Service Manager

Service Manager (Michigan Rd)

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.

Service Manager (Shadeland)

What You Will Be Doing: Deliver an Incredible Guest Experience: You'll have a balance of responsibilities, you'll enthusiastically and confidently stay near our entrance, encouraging people to come inside and welcoming our guests upon entry, while also ensuring all store staff do the same for their guest journeys. You'll set achievable goals for sales and KPIs for their team while on shift, (including targets for B2Bs, Gift Cards, Experience Add-Ons, Food & Bev), while celebrating wins and using positive coaching to meet those goals as a team.

HOUR

Sandbox VR

Assistant Store Manager

Overview Oceanaire Seafood Room Indianapolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown Indianapolis. Known for its fresh, sustainably sourced seafood, chef-driven menu, and upscale atmosphere, Oceanaire offers the opportunity to grow your leadership career in a high-energy, guest-focused environment.

Landry's Inc

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. By creating an atmosphere of consistent & clear communication, high energy, hand-on training while having fun: We will remain cheerful, courteous, well trained, and focused on pleasing our customers.

Domino's Pizza Inc

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Assistant Manager 18+ (02642) - 10176 Maysville Rd

Assistant Manager (2641) - 5905 Bluffton Rd.

The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company.

Front Of House Manager Jobs in Indiana

FOOD AND BEVERAGE ASSISTANT MANAGER Boyd Gaming Corporation

Restaurant Hospitality Manager C and D Enterprises dba Golden Corral

Assistant Housekeeping Manager DoubleTree

General Manager Chop Shop

Executive Chef / Kitchen Manager P.F. Chang's

Assistant Manager The Woodhouse Day Spa - Indianapolis

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

General Manager - SSI Leap Brands

Restaurant General Manager - 8Eleven Bistro Union Club Hotel at Purdue

*Senior Kitchen Manager BJ's Restaurants

Service Manager Texas Roadhouse

Service Manager (Michigan Rd) Texas Roadhouse

Restaurant Manager Texas Roadhouse

Service Manager (Shadeland) Texas Roadhouse

Assistant Store Manager Sandbox VR

Restaurant Manager Landry's Inc

Assistant Manager Domino's Pizza Inc

Assistant Manager 18+ (02642) - 10176 Maysville Rd Domino's Pizza Inc

Assistant Manager (2641) - 5905 Bluffton Rd. Domino's Pizza Inc

Restaurant Manager Happy Camper

Similar Job Searches

Stand out to leading employers.