UNKNOWN

FEED

Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Job Summary: Square One Concepts is seeking a highly motivated and experienced Restaurant Manager to oversee operations.

YEAR

Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Park West

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Working with the Regional Manager to develop and manage budgets, including revenue forecasting, cost control, and expense management through P&Ls. Excellent leadership and interpersonal skills, with the ability to build and maintain positive relationships with staff and customers.

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale

Deliver exceptional guest service by assisting guests of Grand Canyon National Park lodges with efficient and professional check-in and check-out services utilizing the Opera Property Management System. Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village.

HOUR

Xanterra Leisure Holding LLC

Guest Service Assistant Manager Grand Canyon South Rim

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

Assistant Kitchen Manager

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Welcome arriving guests and complete the hotel's arrival/check-in experience, ensuring special requests are fulfilled and accurate information is received.

First Hospitality Group Inc

Guest Services Manager

Managers at Madison Reed's Hair Color Bars are entrepreneurial leaders who deliver exceptional business results while inspiring the team of Shift Leads, Client Support Specialists, Colorists, and Assistant Colorists to provide quality guest services and an amazing guest experience in their Hair Color Bar every day. The Madison Reed Hair Color Bar Manager will establish the roadmap of success for their respective Hair Color Bar within Madison Reed's operational best practices and guidelines, work with their team to solicit diverse perspectives, innovate their business growth through positive community relationships, and promote the products, services and values of Madison Reed.

Madison Reed

General Manager, Licensed Cosmetologist

GreenHouseAPI

This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence. We’re seeking an experienced, motivated Restaurant Manager to help lead daily operations at our busy, family-owned restaurant.

Flores Concepts

Manager

You will also be responsible for assisting the General Manager and the Assistant General Manager coaching and training servers, bussers, and hosts, as well as assisting in hiring new team members. We are known for our delicious food, creative cocktails, great happy hour specials, weekend party brunch, late night fun, spectacular sports viewing, and yard games.

The Porch

Restaurant Floor Manager

FULL_TIME

The Assistant General Manager supports the General Manager in owning the daily performance, culture, and guest experience of CALA. Support inventory processes in coordination with Bar Manager and BOH leadership.

CALA

Assistant General Manager

Canyon Ranch is a 13-time winner of Travel + Leisure's Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, is honored by Town & Country as one of the ‘Best Luxury Spas in the World’ in their 2017 Spa Awards and is recognized as the ‘Best Wellness Program’ by Virtuoso’s ‘Best of the Best’ 2017 awards. Overview: Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle and real estate living for nearly 40 years, operating the world's most celebrated collection of life-enhancement properties.

Canyon Ranch

Food and Beverage Manager

[AW]-iCims

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Restaurant Manager

Senior Restaurant Manager

Coach team members and Assistant Managers daily to improve performance, drive premium guest service, job satisfaction and maintaining team member morale, while reinforcing positive behaviors. Develop, institute, and follow up on all necessary training programs, operating procedures, opening / closing checklists / side work and cost control measurements for all line level positions within the department.

Restaurant Senior Assistant Manager Grand Canyon South Rim

Work with the Food & Beverage Trainer to administer a comprehensive training program for Servers, Dining Room Bussers, Host/Hostess', Cashiers, Cocktail Servers and Bartenders. Physical Requirements include: Constantly: Stand, walk, handle items, reach outward, reach above the shoulder, bend, lift/carry 10 lbs or less and up to 50 lbs, as well as push/pull 12 lbs or less and up to 25 lbs.

Assistant Restaurant Manager Multi Unit Grand Canyon South Rim

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. Ability to understand and manage restaurant financial performance, including sales, labor costs, food costs, controllable expenses, and profit-and-loss results.

Denny's Corp

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The ideal candidate brings strong restaurant and banquet execution experience, is confident creating and developing menus, and is comfortable moving seamlessly between front-of-house leadership, bartending, expediting, or stepping onto the line when needed.

FirstService Residential

Jobvite Talemetry Organic Easy Apply

Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.

Dave & Buster's Entertainment Inc

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Preferred: Automotive, manufacturing, aerospace, or hardware NPI domain depth: BOM structures, engineering change, phase gates, supplier quality, launch quality, or program milestone governance. Each one is a window onto a single data model that reconciles six systems of record, including Dassault 3DEXPERIENCE, SAP, MES, Auros, Jira, and Salesforce into one trustworthy answer to whether a program is ready for its next gate.

Lucid Group Inc

Staff Product Manager, Engineering Workflow Platforms

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Front Of House Manager Jobs in Arizona

Restaurant Manager At Cold Beers & Cheeseburgers - Park West Square One Concepts

Restaurant Manager At Cold Beers & Cheeseburgers - Glendale Square One Concepts

Guest Service Assistant Manager Grand Canyon South Rim Xanterra Leisure Holding LLC

Assistant Kitchen Manager Square One Concepts

Guest Services Manager First Hospitality Group Inc

General Manager, Licensed Cosmetologist Madison Reed

Manager Flores Concepts

Restaurant Floor Manager The Porch

Assistant General Manager CALA

Food and Beverage Manager Canyon Ranch

Restaurant Manager King's Seafood Company

Senior Restaurant Manager King's Seafood Company

Restaurant Senior Assistant Manager Grand Canyon South Rim Xanterra Leisure Holding LLC

Assistant Restaurant Manager Multi Unit Grand Canyon South Rim Xanterra Leisure Holding LLC

Restaurant Manager Denny's Corp

Food and Beverage Manager FirstService Residential

Senior Restaurant Manager Dave & Buster's Entertainment Inc

Restaurant Manager Benihana Inc.

Staff Product Manager, Engineering Workflow Platforms Lucid Group Inc

Restaurant Manager Cooper's Hawk Winery & Restaurants

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