UNKNOWN

FEED

Seeking passionate leaders in the hospitality industry in the Atlanta, GA area looking to join our Dunwoody, Peachtree Corners, The Battery, or Peachtree City Teams. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems.

SPB Hospitality

Restaurant Manager - Atlanta Market

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

Restaurant Manager - Peachtree City, GA

Restaurant Manager - Peachtree Corners, GA

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in scratch-made cuisine, attractive ambiance, and genuine hospitality.

Restaurant Manager - Duluth, GA

OTHER

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop

General Manager

workstreamftpin

FULL_TIME

YEAR

Stoney River Steakhouse & Grill

partner Hirebridge

Restaurant Manager - Roswell, GA

Restaurant Manager - Atlanta, GA

ADAPTED_NOW

The Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.

JINYA Ramen Bar - Poncey Highland

Kitchen Manager

Poached

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Shift Lead Manager

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Service Manager

ea_via_bold

HELIX2 Fitness & Spas, Inc. is a fast-growing health and wellness company operating across multiple brands: Massage Envy Franchises: 11 locations across Dallas/Fort Worth and Austin, TX. You'll own key daily functions - from membership sales and staff coaching to operational execution and performance tracking - and run the floor when the GM is out.

HOUR

Gold's Gym International, Inc.

Assistant General Manager

About Us HELIX2 Fitness & Spas, Inc. is a fast-growing health and wellness company operating across multiple brands: Massage Envy Franchises: 11 locations across Dallas/Fort Worth and Austin, TX. Why This Role Matters The Assistant General Manager helps create a positive, high-performance club where members and employees thrive.

Gold's Gym

Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring the appropriate staff and yield for the space on each date and time. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.

Fogo De Chao

General Manager - Dunwoody, GA

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

FOH Manager

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

fohandboh

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

Assistant Restaurant Manager

The Restaurant Manager ensures operational consistency across units by: Planning shifts effectively, including floor coverage, petty cash audits, and pre-shift menu meetings. This role offers an ideal opportunity for a hands-on leader with expertise in food, beverage, and service execution who thrives in a varied, multi-unit environment.

Madison Collective

Atlanta | Restaurant Manager | Multi-Unit Group

Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties. Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.

Frontera Mexican Kitchen

Betterteam

Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Front Of House Manager Jobs in Atlanta, GA

Restaurant Manager - Atlanta Market SPB Hospitality

Restaurant Manager - Peachtree City, GA SPB Hospitality

Restaurant Manager - Peachtree Corners, GA SPB Hospitality

Restaurant Manager - Duluth, GA SPB Hospitality

General Manager Wingstop

Restaurant Manager - Duluth, GA Stoney River Steakhouse & Grill

Restaurant Manager - Roswell, GA Stoney River Steakhouse & Grill

Restaurant Manager - Atlanta, GA Stoney River Steakhouse & Grill

Kitchen Manager JINYA Ramen Bar - Poncey Highland

Shift Lead Manager Zaxby's

Service Manager Texas Roadhouse Holdings LLC

Assistant General Manager Gold's Gym International, Inc.

Assistant General Manager Gold's Gym

General Manager - Dunwoody, GA Fogo De Chao

FOH Manager Haidilao Hot Pot

Restaurant Manager Ruby Tuesday

Assistant Restaurant Manager Kona Grill Inc

Atlanta | Restaurant Manager | Multi-Unit Group Madison Collective

Restaurant Manager Frontera Mexican Kitchen

Manager Goldbergs Fine Foods

Similar Job Searches

See More Jobs

Stand out to leading employers.