San Diego, CA30+ days ago
Proven management experience, 2 years in a restaurant, supporting large teams, full-service experience preferred • Demonstrated success in a leadership role • Flexible to work at other locations in the region when needed • Must be a minimum of 21 years of age • Highly proficient in English, verbal, reading, and writing communication skills • Ability to lift, carry, or move up to 30 lbs • Able to work in hot and cold environments • Ability to walk and stand for extended periods of time, up to 10 hours per shift • Frequent bending, reaching, kneeling, squatting, and stooping • Manual dexterity to handle glassware, utensils, and technology systems • Ability to move quickly in a fast-paced environment • Visual ability to include distance, close, color, depth, and peripheral • Ability to adjust focus as needed • The role involves working in areas with low or dim lighting • Ability to perform essential functions of the job with or without reasonable accommodation. • Growth Opportunities to Upper Management • Development programs designed for future promotions • Incredible Work Life Balance, targeting a 47-hour work week • 11 Week paid on-site Training Program • Complimentary Manager Shift Meal • Hospitable culture that recognizes hard work, effort, perseverance, and leadership • Company sponsored Employee Assistance Program.