FULL_TIME

FEED

UNKNOWN

Equipment Use:Blenders, grinders, slicersBroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamersCutlery (boning knives, chefs' knives, paring knives)Domestic knives (filet knives, utility knives)OvensCutting machineryFood safety labeling systemsPoint of sale terminal. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.

HOUR

El Encanto Restaurants

Line Cook

Talent Acquisition

Under the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

New Freedom Behavioral Health

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues

IRecruitee

OTHER

Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

DeFalco's Italian Eatery, Grocery

Saute/Hot Line Cook

Betterteam

Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Line Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. F/SIXTEENThe Modern Diner Reimagined: Bold twists on nostalgic comfort food, featuring boozy shakes, cheeky cocktails, and savory dishes for breakfast, lunch, or late-night cravings.

F/SIXTEEN at The REMI Hotel

F/Sixteen at The Remi Hotel - Line Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

Burrito Express

Cook Cook

workstreamftpin

Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.

Square One Concepts

ea_via_bold

Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members. Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.

Line Cook At Cold Beers & Cheeseburgers - Maricopa

New Freedom Ops Llc

This role provides an excellent opportunity to build culinary skills while contributing to the delivery of high-quality meals that support the health and well-being of New Freedom members and staff. The Cook I is an entry-level culinary professional responsible for supporting kitchen operations through food preparation, cooking assistance, food safety compliance, and maintaining a clean and organized kitchen environment.

New Freedom's Career

Cook I (COOK-06) 6:00am-8:00pm, Fri-Tues

We operate our own seafood processing facility on the docks in Point Loma, California , giving our culinary teams incredible access to fresh seafood and a deeper connection to the product they work with every day. Chula Seafood is a family-owned, Arizona-grown seafood company founded in 2015 with a mission to bring responsibly sourced, high-quality seafood to the desert.

Chula Seafood Scottsdale

Gethired

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

AM Line Cook - Hotel Adeline

Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. For up-to-date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs or our local IG's @doghaus_santanvillage or @doghaus_chandler.

Dog Haus Biergarten

Line Cook - Downtown Phoenix

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities and apartment communities in the United States. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Cal-Am Properties Inc

Seasonal Line Cook - East Mesa #120

clearcompany

Seasonal Lead Line Cook - East Mesa #120

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

line cook

Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.

The Herb Box

Line Cook - 5th Ave

PART_TIME

Providing great experiencesSafe food handling and food safety knowledgeCommunicate and address any needs or concerns with Management TeamMenu Knowledge and product specificationsPassion for delivering high-quality products to our guestsStrong Teamwork cultureMaintaining a clean and organized work stationMust be Available Night & Weekends About Cantina Gueros:Fast hiring processCompetitive wage with a flexible scheduleGreat opportunities for growthGreat Team atmosphere and cultureAbout You:Friendly, warm, and caring attitude that's always ready to greet with a smileBrings a positive, can-do attitude and great work ethic dailyThinks and acts quickly in a fast-paced, high-volume environmentCapable of working with others in a team-oriented environmentAble to work in a standing position for extended periods of timeAble to safely lift and easily maneuver 25 poundsExperience in a high-paced restaurant would be great, but not needed. What makes us even better:Team Member dining programHealth BenefitsCareer growthFlexible scheduling for family, 2nd jobs, school, and lifeHighly competitive earnings opportunities Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences.

Cantina Gueros

Line Cook - North Peoria

The Fine Print (But Make It Fun!): This job requires standing for long periods, carrying trays, moving quickly, and keeping up with a high-energy crowd. Are you ready to work in a fun, fast-paced, and high-energy environment where your personality shines, your hard work is rewarded, and your team feels like family?.

Forklift Driver Jobs in Columbus, OH

Line Cook El Encanto Restaurants

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Behavioral Health

Saute/Hot Line Cook DeFalco's Italian Eatery, Grocery

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Line Cook At Cold Beers & Cheeseburgers - Maricopa Square One Concepts

Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom Ops Llc

Cook I (COOK-06) 6:00am-8:00pm, Fri-Tues New Freedom's Career

Line Cook Chula Seafood Scottsdale

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AM Line Cook - Hotel Adeline Pyramid Global Hospitality

Line Cook - Downtown Phoenix Dog Haus Biergarten

Seasonal Line Cook - East Mesa #120 Cal-Am Properties Inc

Seasonal Lead Line Cook - East Mesa #120 Cal-Am Properties Inc

line cook la Madeleine

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