UNKNOWN

ADAPTED_NOW

YEAR

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Jobot

Maintenance Supervisor - Food Manufacturing

PART_TIME

HOUR

Work is generally performed indoors but may involve traveling to district or county offices to complete assignments or for research, workshops, training or meetings. Operates cash register and accompanying computer terminal to receive cash and record sales; close out and balance cash after shift; prepare or assist in preparing general reports.

Taft College

Food Service Worker I

See CEDARS-SINAI Terms & Conditions at http://www.cedars-sinai.edu/Website-Terms-and-Conditions.aspx and Privacy Policy at http://www.cedars-sinai.edu/Privacy-Policy.aspx and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. Critical Pipeline Loan: Tuition loans up to $5,250 for specific degree programs at approved, accredited schools identified by the organization.

CEDARS-SINAI

Food Service Worker I, Part-time, Morning and Evening Shifts

SonicJobs Redirect

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate will have extensive experience operating and maintaining two-stage ammonia refrigeration systems, ammonia compressors, and facilities regulated under CalARP/PSM programs.

Ammonia Refrigeration Systems Supervisor

FEED

Investigation & Problem Resolution - Lead rapid investigations of product/process failures, determine root causes, implement corrective actions, and minimize production downtime while managing product exposure risks during incidents like foreign material contaminations. Team Management & Development - Provide day-to-day leadership of Food Safety and Quality Assurance Technicians, including training, performance management, skills development, and establishing talent matrices in collaboration with the FSQA Manager.

Aspire Bakeries

Food Safety Supervisor

Appcast PX 2

Food Safety & Quality Assurance Supervisor

We are looking for a leader who can balance daily troubleshooting with long-term improvements, build accountability, and help drive a proactive maintenance culture. If you're a maintenance professional who takes pride in developing people, solving problems, and improving equipment reliability, we invite you to explore the opportunity to join Crystal Creamery.

CRYSTAL CREAMERY INC

Maintenance Supervisor - Dairy Manufacturing

jobtargetdirectftpin

Verifies food safety by evaluation different aspects of the enviornment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, food handling and storage product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed.

Six Flags Discovery Kingdom

Safety Sanitation Supervisor $25.00/HR

Capital Markets Placement_feed

Supervisor, FSQA 1 - 2nd Shift

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. With that said, as required by local law, Vaco by Highspring believes that the following salary range referenced above reasonably estimates the base compensation for an individual hired into this position in geographies that require salary range disclosure.

Vaco provides expert consulting, permanent placement, executive search and strategic stafﬁng for companies around the world, in the areas of accounting, ﬁnance, technology, healthcare, operations, administration and more. As a premier talent solutions ﬁrm, Vaco connects people to their dream jobs and helps leading companies ﬁnd talent to grow their business. Since its founding in 2002, Vaco has grown to more than 35 ofﬁces across the globe, 700+ employees, more than 3,000 consultants and $450M in revenue. Vaco has been named to Inc. magazine’s list of the fastest-growing private companies for past 11 years and is dedicated to developing long-term relationships, life-long careers and creative client solutions.

Vaco LLC

Bilingual HR Coordinator/Recruiting Coordinator

Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

EMERALD CASCADE RESTAURANT SYSTEM INC

Team Leader (CA)

J-Vers Cloud

About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Roseville, CA.

Elior

Food Service Supervisor

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About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. What you'll be doing: Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.

Food Service Supervisor FOH

Supervise the preparation for meal service, including arrangement of serving areas, presentation, portion control, and proper serving temperatures following Hazard Analysis Critical Control Point (HACCP) principles, to ensure safe, high-quality, and visually appealing meals. The incumbent is required to work any shift (0530 -1400, 0800 - 1630 & 1100 - 1930) and schedule in a variety of settings and security areas throughout the hospital and may be required to work overtime and float to other work locations as determined by the operational needs of the hospital.

State Of California

FOOD SERVICE SUPERVISOR II

Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.

Alameda Health System

Supervisor, Food Services

As a Food Service Supervisor, you will oversee food production, supervise front and back-of-house operations, and help develop a culture of teamwork, accountability, and excellence. We are seeking an experienced Food Service Supervisor with a strong culinary background to help lead daily operations in a fast-paced corporate dining environment.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - SAP Palo Alto

Minimum Education : Bachelor’s degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at San LeandroHospital. Minimum Experience : One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.

SLH Supervisor, Food Services

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$155743.htmld .

University of Southern California

Under the supervision of the Food Service Supervisor II, the Food Service Supervisor I will supervise, direct, instruct, and assist Food Service Technician I/II's in performing their duties and responsibilities in the areas of tray line, dishwashing, cart transit, docking Aladdin carts, and serving kitchens; manage staffing to ensure maximum efficiency for tray line, dishwashing, and serving kitchens; communicates effectively with all Presentation staff, supervisors, Production staff, office staff, and management; prepares Food Service Technician I and II work schedules, cleaning assignments, and ensures tray line is set up correctly before start of meal service. The commitment categories of patients treated at DSH-Metropolitan: Lanterman-Petris-Short (LPS) Act, Incompetent to Stand Trial (PC 1370), Offenders with Mental Health Disorders (Penal Code Section 2964/2972/2974), Not Guilty by Reason of Insanity (PC 1026).

FOOD SERVICE SUPERVISOR I

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Food Service Supervisor Jobs in California

Maintenance Supervisor - Food Manufacturing Jobot

Food Service Worker I Taft College

Food Service Worker I, Part-time, Morning and Evening Shifts CEDARS-SINAI

Ammonia Refrigeration Systems Supervisor Jobot

Food Safety Supervisor Aspire Bakeries

Food Safety & Quality Assurance Supervisor Aspire Bakeries

Maintenance Supervisor - Dairy Manufacturing CRYSTAL CREAMERY INC

Safety Sanitation Supervisor $25.00/HR Six Flags Discovery Kingdom

Supervisor, FSQA 1 - 2nd Shift Aspire Bakeries

Bilingual HR Coordinator/Recruiting Coordinator Vaco LLC

Team Leader (CA) EMERALD CASCADE RESTAURANT SYSTEM INC

Food Service Supervisor Elior

Food Service Supervisor FOH Elior

FOOD SERVICE SUPERVISOR II State Of California

Supervisor, Food Services Alameda Health System

Food Service Supervisor - SAP Palo Alto Aramark

SLH Supervisor, Food Services Alameda Health System

Food Service Supervisor University of Southern California

FOOD SERVICE SUPERVISOR I State Of California

Food Service Supervisor - Loyola Marymount University Law School Aramark

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