Food Co-op Manager Tri-Cities Food Co-opFood Co-op ManagerRichland, WA$45,000–$55,000 / yearFull timeExecute all daily store operations including, but not limited to, staffing, inventory, vendor coordination, sales, events (classes, art shows), advertising, and community relations. · Solid computer literacy, including Microsoft Office Professional products (Access, Excel, Word) and modern POS software (Shopify and associated apps, or similar).
Food Scientist Lamb WestonFood ScientistRichland, WAFull timeFollowing LW's Stage Gate process, and using consumer insights, you will manage projects to develop new products, processes and/or technologies for potential commercialization, including written reports. You'll gain access to hands-on training to fuel your growth and success, explore opportunities for new solutions, and you'll join a winning team of 10,000+ people all dedicated to raising the bar - together.
COOK I - FOOD Twenty Four Seven Hotels CorporationCOOK I - FOODSpokane, WA$20–$20.01 / hourPart timeAs part of the property team you will help us "craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns"! Applicants have the right to request that Personal Information collected by Twenty Four Seven Hotels during the application process be deleted or to request that inaccurate Personal Information be corrected by submitting the request in writing to .
Food Service Manager 3 Sodexo SAFood Service Manager 3Seattle, WA$80,168–$107,230 / yearJoin a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Food Service Manager 2 SodexoFood Service Manager 2SEATTLE, WA$53,720–$69,520 / yearRequirements** + **Education Requirement:** High school diploma or GED + **Management Experience:** 0 - 2 years + **Related** Experience: 0- 1 years **What we offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. We are seeking a Food Service Manager II to oversee food & beverage outlets at Colman Dock, a ferry terminal serving the Washington State Ferry system.
Manager Production Monitoring System Lamb WestonManager Production Monitoring SystemKennewick, WAFull timeThis position will partner closely with IT, site manufacturing teams, engineering, and operational excellence leaders to ensure reliable system performance, strong user engagement, and effective utilization of production monitoring insights to drive business results. * Own the strategy and execution for initial production monitoring data setup, including historical data requirements, data cleansing, validation, and initial system loading in support of site go-lives.
Food Service Manager Quincy School DistrictFood Service ManagerWAThe usual and customary methods of performing the job's functions require the following physical demands: Ability to regularly walk, sit, stoop, kneel, crouch, crawl, push, and pull. ESSENTIAL FUNCTIONS: Assumes responsibility for the security of foods and supplies, along with checking that all equipment is in working condition and notifies the appropriate authority when repairs are needed.
Summer Archery / Challenge Course Manager - $425/week The Salvation Army Northwest DivisionSummer Archery / Challenge Course Manager - $425/weekEatonville, WA$22,100–$22,100.01 / yearFull timeA near miss may include but not be limited to the following: Campers retrieving arrows before all shooters have finished, Loaded bows pointed in the direction of participants, dry fired bows pointed at participants, etc. SPIRIT AND UNDERSTANDING:By accepting employment with The Salvation Army, you acknowledge that The Salvation Army is a church, agree to do nothing to undermine its religious mission and acknowledge that your conduct must not conflict with or undermine the religious program of The Salvation Army Camp Arnold, or its religious and moral purposes.
Clinical Nutrition Manager MultiCare Health SystemClinical Nutrition ManagerTacoma, WAFull timeHome to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children's, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence. Oversees and directs the daily operations & workflows of the clinical nutrition teams and in alignment with the patient food service program, assuring smooth efficient processes are maintained.
Assistant Food Service Manager Haggen Northwest FreshAssistant Food Service ManagerBellingham, WA$22–$26For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.
26-0041 Kitchen Manager Summer Feeding Program - Pool @ Food Service Marysville School District 2526-0041 Kitchen Manager Summer Feeding Program - Pool @ Food ServiceMarysville, WADepending upon individual assignment, the employee may perform all or a combination of several of the following duties: Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.). Lift up to 35 pounds in various containers i.e. mixing bowls, cases of food, large pans of unbaked and baked food, cases of canned and fresh vegetable and fruit.
Mobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerWenatchee, WATemporaryA professional Mobile Food Service Unit Manager is to lead our fire camp operation that feed firefighters fighting fires nationwide, but mostly in the northwestern region of the US, following our program specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction.
Food Service Manager Bellevue CollegeFood Service ManagerBellevue, WA$78,777–$114,227 / yearGenerous benefits package is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
NewFloating Food Service Manager Arlington Independent School DistrictFloating Food Service ManagerWATools/Equipment Used: Equipment includes, but is not limited to, an institutional mixer, slicer, food processor, disposal, convection oven, steam table, steamer, braising pan, range, flame broiler grill, steam-jacketed kettle, sharp knives, walk-in coolers and freezers, hot and cold holding equipment, and cash registers/automated POS system computer. Environmental Factors: Variable extremes in temperature; loud noises; standing on hard floor surfaces while working; numerous simultaneous activities; dealing with various groups of employees and working with machinery having moving parts.
Mobile Food Service Unit Manager SGI Global, LLCMobile Food Service Unit ManagerWenatchee, WAA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.
Food Service Department Manager - Exempt Navy Exchange Services (NEX)Food Service Department Manager - ExemptSILVERDALE, WAEmployee Assistance Plan (EAP) o *Includes LifeMart Discount Savings Program Qualifications: GENERAL EXPERIENCE: 3 Years of experience which was gained in administrative, clerical, retail sales, or other related work which enabled the applicant to gain knowledge of selling, floor operation practices, and procedures skills in dealing with others in person-to-person work relationships, and the ability to exercise mature judgment. The Qualifiers: · 3 Years' experience which was gained in administrative, clerical, retail sales, or other related work which enabled the applicant to gain knowledge of selling, floor operation practices, and procedures skills in dealing with others in person-to-person work relationships, and the ability to exercise mature judgment.
Multi Food Service General Manager Pilot Travel Centers LLCMulti Food Service General ManagerOlympia, WA$80,168.40–$99,600 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Culinary Wellness Manager/Chef Jamestown S'Klallam TribeCulinary Wellness Manager/ChefSequim, WA$69,892–$97,848 / yearFull timeThe Culinary Wellness Manager/Chef develops menus, oversees meal planning, and ensures all dietary needs and restrictions are met while maintaining consistency, quality, and safety. The Jamestown Salish Seasons Evaluation & Treatment Facility is seeking a Culinary Wellness Manager/Chef to lead all food service operations within our 16-bed residential treatment program.
Food & Beverage Assistant Manager Accor SAFood & Beverage Assistant ManagerSeattle, WAWorking closely with the Food & Beverage Manager, this position is responsible for overseeing daily operations across all F&B outlets, ensuring exceptional guest service, managing staff, and contributing to profitability. The ideal candidate is a highly motivated, detail oriented leader with a strong passion for food and beverage excellence and a proven ability to inspire and develop a team.
Food and Beverage/Lounge Manager Space Needle LLCFood and Beverage/Lounge ManagerSeattle, WA$35–$42 / hourGENERAL POSITION SUMMARY: To ensure that all aspects of food and beverage operations (Tip Top pies, walk-up wine bars, Loupe lounge, The Bar at Chihuly Garden and Glass, and events) maximize revenue potential in a cost-efficient environment with a continuous focus on exceeding the expectations of every guest. This position supports the Space Needle LLC and Center Art LLC/Chihuly Garden and Glass' organization by exhibiting the following behaviors: integrity, discretion, professionalism, leadership, humility, respect, accountability, and team building.
Child Care Cook Generations Early Learning & Family CenterChild Care CookBellingham, WAFull timeThe Childcare Cook's responsibilities include: Daily preparation of meals for a childcare center serving 68 infants, toddlers, and preschoolers, Following a set menu, Following USDA and licensing meal service requirements, Maintaining a clean and organized kitchen, Working independently with the support and oversight from the Food Service Manager. Must hold valid CPR first aid card, and food handler’s permit, or willingness to acquire those upon acceptance of position.
Commercial Relationship Manager III-Food, Beverage & Agribusiness UMB BankCommercial Relationship Manager III-Food, Beverage & AgribusinessOlympia, WA$120,750–$257,250 / yearCommercial Relationship Manager III-Food, Beverage & Agribusiness** The Commercial Banking team actively calls on businesses that typically have annual revenue between $50MM and $500MM. _If you are a California resident, please visit our_ Privacy Notice for California Job Candidates (https://p1.aprimocdn.net/umb/cdbf5f22-8f7a-43b9-bd03-b09f014a39c3/Privacy\_Notice\_for\_California\_Candidates\_Original\_file.pdf) _to understand how we collect and use your personal information when you apply for employment with UMB._ **_Who we are_** We are more than a company.
Executive Chef Joshuas Restaurant & LoungeExecutive ChefPort Angeles, WA$20–$22 / hourFull timeOversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
Manager Food Safety and Quality Othello McCain Foods LtdManager Food Safety and Quality OthelloWA$97,500–$130,000 / yearMust have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology. The Factory FSQ manager is the Guardian of quality compliance and challenger of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture.
Purchasing & Receiving Manager, Food & Beverage Crystal MountainPurchasing & Receiving Manager, Food & BeverageEnumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.
Food & Beverage Manager Benchmark BellevueFood & Beverage ManagerBellevue, WashingtonMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Anchored within Avenue Bellevue, a premier lifestyle destination featuring luxury residences, our hotel offers 208 elegantly appointed guest rooms and 12,000 square feet of refined meeting and event space.
NewManager In Training Fresh Foods Department WinCo FoodsManager In Training Fresh Foods DepartmentTacoma, WA$26.60–$28.60 / hourAll department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Assists Department Manager in directing and controlling the operation of a department by understanding related work areas including: supervising department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
Task Force Operations Manager - Food & Beverage InnVenturesTask Force Operations Manager - Food & BeverageKent, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
Cook Providence St. Joseph HealthCookColville, WAPart timeTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Cook - Dietary Providence St. Joseph HealthCook - DietaryColville, WAPart timeTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
General Manager 2 Food - Schools (Enrollment < 2,500) SodexoGeneral Manager 2 Food - Schools (Enrollment < 2,500)SULTAN, WAQualifications & Requirements** Minimum Education Requirement - High School Diploma or GED Minimum Management Experience - 2 years Minimum Functional Experience - 3 years of relevant experience in school nutrition programs **Location** _US-WA-SULTAN_ **System ID** _988986_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$67405 to $87230_ **Company : Segment Desc** _SCHOOL SERVICES_ _On-Site_ **What You Bring** + have strong financial acumen, and P&L background + experience driving employee engagement and student satisfaction through strong leadership skills + knowledge of client contracts and ability to ensure compliance + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
NewFood Service Director - Evergreen State College AramarkFood Service Director - Evergreen State CollegeOlympia, WA$21–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
General Manager 3 - Food SodexoGeneral Manager 3 - FoodTacoma, WAQualifications & Requirements** Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years **Location** _US-WA-Tacoma_ **System ID** _988447_ **Category** _Food Service_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$77605 to $100430_ **Company : Segment Desc** _SCHOOL SERVICES_ _On-Site_ **Role Overview** **Sodexo** is seeking a **General Manager 3** to lead food services for a **private** **school** in **Tacoma, Washington** **.** We're looking for a dynamic leader with strong food management experience, excellent communication skills, and the ability to inspire and develop teams.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodSeattle, WAIf you are energized by strategic leadership, a guest-centric culture, and the chance to develop the next generation of operational leaders, this role offers the space to make a lasting mark on the guest experience and the wider district. As General Manager, you will have the platform to shape a dynamic, modern food program, drive menu and service innovation, and cultivate strong client partnerships through sophisticated service.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Olympia, WAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewFood and Beverage Manager Northwest by Southern HospitalityFood and Beverage ManagerKennewick, WAEligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Summary: This position is responsible for managing and overseeing daily Food & Beverage operations, including restaurants, outlets, banquets, and culinary departments, while ensuring exceptional guest service, quality, safety, and profitability.
Asst Dept Manager - Food Svc Albertsons Companies IncAsst Dept Manager - Food SvcBellingham, WA$17.38–$25.30 / hourTools and Equipment: Oven, fryer, steamer, microwave, toaster, chill blaster, knives, rotisserie, wrapper, cooking utensils, slicer, grater, box knife, pans/bowls/dishes, fountain drink machine, ice machine, scale, computer, printer, telephone, Telzon, shopping cart, garbage compactor, bailer, pallet jack, flat bed, hand truck, ladder, calculator, dishwasher. Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia.
Virtual Account Manager - Food Ingredients Univar Solutions IncVirtual Account Manager - Food IngredientsKent, WARemote$61,800–$77,250 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. The Virtual Sales Account Manager will build business partnerships and grow ingredient portfolio spend within existing Univar Solutions customers while working 100% remote (see states included below).
Architectural Project Manager Food & Beverage MG2 CorpArchitectural Project Manager Food & BeverageSeattle, WA$80,000–$115,000 / yearYou will be working in our Consumer Experiences (CX) Market, where you will have the opportunity to design and deliver on various types of fast-moving retail and Food & Beverage projects that anticipate the needs and lifestyle shifts of evolving users. Our new Architectural Project Manager will lead project teams through all phases of project execution including contract management, design, documentation, permitting, and construction administration.
Food & Beverage Manager Noble House Hotels & Resorts IncFood & Beverage ManagerSeattle, WASix|Seven Restaurant and Lounge at The Edgewater Hotel is one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine and views of Elliott Bay. The Restaurant Manager will be responsible for but not limited to: Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner.
Technical Account Manager, Food & Nutrition IMCD NVTechnical Account Manager, Food & NutritionSeattle, WADeliver assigned sales KPIs (call/visit frequency and reporting, Opportunity targets and updates, revenue, margin, prospect accounts, maintaining clean CRM data). IMCD is a strong, innovative business partner and accelerator of solutions for suppliers and producers of consumer, industrial and durable goods in diverse business sectors.
General Manager Food - Child Nutrition Sodexo SAGeneral Manager Food - Child NutritionWAMinimum Education Requirement - Associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Architectural Project Manager - Food & Beverage Colliers Engineering & DesignArchitectural Project Manager - Food & BeverageSeattle, Washington$80,000–$115,000 / yearFull timeYou will be working in our Consumer Experiences (CX) Market, where you will have the opportunity to design and deliver on various types of fast-moving retail and Food & Beverage projects that anticipate the needs and lifestyle shifts of evolving users. Our new Architectural Project Manager will lead project teams through all phases of project execution including contract management, design, documentation, permitting, and construction administration.
2026-27 Substitute Food Services NORTH THURSTON PUBLIC SCHOOLS # 32026-27 Substitute Food ServicesLacey, WAMay experience frequent interruptions required to deal with a wide range of student, staff, and public behaviors; may be required to shift focus to respond to student, staff, and public needs; may experience daily shifts in work schedule according to building usage; may occasionally deal with distraught or difficult individuals. Incumbents must have successful experience in working with culturally diverse families and communities or have otherwise demonstrated a commitment to strengthening engagement of a diverse community and skill in communicating with a diverse population.
1423-3-FSA-05 Food Service Associate @ Marysville Getchell High School Marysville School District 251423-3-FSA-05 Food Service Associate @ Marysville Getchell High SchoolMarysville, WAPosition Summary: This position is responsible for assisting with the preparation and serving of nutritious and attractive meals in a pleasant, efficient, and effective manner, requires personal neatness, a pleasant disposition, independent working skills, quickness in carrying out duties, serving skills, heavy lifting, cashiering, daily record keeping and deposits, step climbing, dishwashing, cleanup, and working with various chemicals and detergents. Depending upon individual assignment, the employee may perform all or a combination of several of the following duties: Prepare foods with efficiency for kitchen and ship out kitchens as needed (i.e. wrap burgers, pre-package salads, etc.).
Food and Beverage Operations Manager MarriottFood and Beverage Operations ManagerBellevue, WA$80,170–$84,170 / yearAdditional Information** **Job Number** 26048581 **Job Category** Food and Beverage & Culinary **Location** Seattle Marriott Bellevue, 200 110th Ave NE, Bellevue, Washington, United States, 98004 VIEW ON MAP (https://www.google.com/maps?q=Seattle%20Marriott%20Bellevue%2C%20200%20110th%20Ave%20NE%2C%20Bellevue%2C%20Washington%2C%20United%20States%2C%2098004) OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Bellevue, WA$21.55–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
NewR&D Manager (Food Product Development) Trident SeafoodsR&D Manager (Food Product Development)Seattle, WA$130,000–$175,000 / yearPartners closely with cross-functional partners, including Product managers, Sales and Marketing to define project scope, align on customer needs, and develop customer-facing samples or technical solutions, and external partners and Procurement to evaluate new ingredients, coating systems, functional components, and cost-optimization opportunities. Identifies and leads innovation pipeline for assigned product categories, identifying emerging technologies, equipment capabilities, and long-term trend-driven opportunities, translating consumer, customer and operational insights into commercially viable products.
Food & Beverage Manager SH Group Operations LLCFood & Beverage ManagerSeattle, WA$85,000–$90,000 / yearInside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.