Catering & Premium Service Manager AramarkCatering & Premium Service ManagerCharlottesville, VA$72,000–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewWendy's Shift Manager WendysWendy's Shift ManagerQuinton, VA$17–$22 / hourThis role is ideal for someone who has restaurant or fast-food experience, knows how to keep a shift running smoothly, and can take ownership during busy mid-shift, night, and weekend hours. You should be comfortable working in a fast-paced restaurant environment and able to keep the team focused during busy shifts.
NewFood Service Director- James Madison University AramarkFood Service Director- James Madison Universityharrisonburg, VA$90,000–$95,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Assistant Manager Zaxby'sAssistant ManagerDanville, VAThe individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
NewDunkin Assistant Manager Dunkin' DonutsDunkin Assistant ManagerBristol, VADunkin' Donuts is seeking an Assistant Manager who is passionate about leading a team to deliver exceptional guest experiences and drive profitable sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
NewDunkin Restaurant Manager Dunkin' DonutsDunkin Restaurant ManagerAbingdon, VA$44,000–$51,000 / yearLeadership at Its Best: Guide and develop a team of assistant managers, shift leaders, and crew members, fostering professional growth and teamwork. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Chef Manager-The College of William & Mary AramarkChef Manager-The College of William & MaryWilliamsburg, VA$65,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager AramarkFood Service ManagerNorfolk, VA$60,000–$70,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Assistant Food Service Manager - Univ. of Virginia-Observatory AramarkAssistant Food Service Manager - Univ. of Virginia-ObservatoryCharlottesville, VAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewFood Service Manager K-VA-T Food Stores, Inc.Food Service ManagerVAAbout the Job: As a key member of the store management team, the responsibilities of the Food Service Manager include providing exceptional customer service, leading by example, driving sales by effectively merchandizing fresh product in the department and building a productive staff through team work and effective recruiting and training. Responsible for overall staffing of Food Service Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing value added Food City Associates, and maintaining adequate staffing levels.
FOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITY Compass Group North AmericaFOOD SERVICE MANAGER III - RESIDENTIAL DINING - RADFORD UNIVERSITYRadford, VA$60,000–$65,000 / yearChartwells Higher Education is seeking a self-motivated individual for the role of Residential Dining Services Manager III at Radford University in Radford, VA! With Chartwells rapid growth trajectory, there's immense potential for you to advance expertly and make an immediate impact on our food service operations.
Food Service Program Manager SGI Global, LLCFood Service Program ManagerVATemporaryBachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas). Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues.
Food Services Manager IAP World ServicesFood Services ManagerMcLean, VirginiaServices provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Food Service Manager Home Health Services of VirginiaFood Service ManagerAshland, VirginiaThis individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success. This individual should already possess the necessary skills to ensure company success and employee management.
Resident District Manager - Food Service Management, VA Compass Group North AmericaResident District Manager - Food Service Management, VACharlottesville, VAKey Responsibilities and Roles: Operational Leadership: Directs all aspects of multi-unit dining operations, including residential dining halls, retail food concepts, and catering services, ensuring excellence in quality, service, and efficiency. This role is responsible for maintaining strong client relationships with university leadership, driving financial performance (P&L), developing high-performing teams, and leading operational innovation across campus dining programs.
Food Services Manager (5374) The Salvation Army USAFood Services Manager (5374)Richmond, VA$20–$23 / hourSupervises and ensures the ongoing maintenance of all nutrition records and invoices; ensures that meal counts are taken prior to food preparation; ensures that food inventory and equipment inventory is maintained and current; prepares and maintains statistical records of meals served and donations received. Physical Requirements and Working Conditions: Work is performed in a normal office and kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Food Service Assistant Project Manager SERVICE SOURCE INCFood Service Assistant Project ManagerVAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.
NewPatient Services Food and Nutrition Manager HCA Healthcare IncPatient Services Food and Nutrition ManagerSalem, VA$68,120–$95,388.80 / yearPractices and adheres to the "Code of Conduct" and "Mission and Value Statement."What qualifications you will need:High School Diploma or GED Required Bachelors degree in Nutrition or Dietetics Preferred Minimum of three years supervisory/management experience in healthcare setting Required Minimum of two years healthcare Clinical Nutrition experience PreferredFood Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) RequiredRegistered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferredBenefits LewisGale Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activitiesAttend Leadership development seminars, WebEx, conferences as available.
NewGeneral Manager of Food Service - Washington Dulles Airport (IAD) Compass Group North AmericaGeneral Manager of Food Service - Washington Dulles Airport (IAD)VA$90,000–$100,000 / yearThe position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. Job Summary: The General Manager, reporting directly to the Resident District Manager, holds duties related to day to day operations of the United Club, IAD Airport.
Food Service Assistant Project Manager ServiceSourceFood Service Assistant Project ManagerQuantico, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Perform a variety of tasks involved with purchasing, receiving, sorting, issuing and inspecting of foods and other related items, maintain proper HAACP controls, check refrigeration temperatures, and ensure all food safety rules are followed during the preparation, serving, and clean-up of the meal.
Food Service Hospitality Manager AramarkFood Service Hospitality ManagerHerndon, VA$75,000–$85,000 / yearWe are looking for an experienced and driven Food Service Hospitality Manager to lead our food service, retail, and hospitality operations across both traditional and non-production environments. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Assistant Manager Caroline County Public Schools (US)Food Service Assistant ManagerVAid='p1180_'>Food Service Assistant Manager JobID: 1180. Position Type: Support Staff/Cafeteria Manager.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorAmelia Court House, VirginiaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
NewFood Service Director - K-12 School Food Service Lunchtime SolutionsFood Service Director - K-12 School Food ServiceNorfolk, VirginiaFood Service Director– Lunchtime Solutions Location: On-site at Norfolk Public Schools, Norfolk, NE We’re looking for a motivated and hands-on Food Service Director to lead and support a successful school nutrition program. In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.
Food Service Director- Hampton University Thompson Hospitality CorporationFood Service Director- Hampton UniversityHampton, VirginiaFull timeAbility to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise. Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodManassas, VAthree or more years previous food service management experience at a director/ general manager level, ideally in a healthcare environment; a dietary manager"s certification (CDM) or equivalent is needed or must be willing to obtain within one year; a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. have oversight of daily dining operations; deliver high-quality food service; achieve company and client financial targets and goals (fee account); develop and maintain strong client and customer relationships; develop strategic plans; create a positive environment; and.
Food & Beverage Manager J.F. Shea Co IncFood & Beverage ManagerCulpeper, VA$70,000–$75,000 / yearPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
NewAssistant Food Service Director AramarkAssistant Food Service DirectorNorfolk, VA$60,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Operations Manager Sr.: Harrisonburg CCAP #01392 DHRMFood Operations Manager Sr.: Harrisonburg CCAP #01392Harrisonburg, VirginiaLayoff Preferences: Applicants who possess an Interagency Placement Screening Form (Yellow Form) or a Preferential Hiring Form (Blue Form) as issued under the Department of Human Resources Management (DHRM) Policy 1.30 Layoff (Commonwealth of VA employees only) MUST attach these forms when submitting their state application and/or résumé. Marijuana use is prohibited for positions that require possession of a firearm or a Commercial Driver’s License in the performance of official duties such as Corrections Officers, Probation Officers, Tractor Trailer Drivers and others.
Food Service Worker The Winifred Masterson Burke Rehabilitation HospitalFood Service WorkerBurke, VirginiaWorks different tray line stations as per worksheet (starter, milk, juice/salad, coffee, server and runner.). n/a For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors.
Assistant Food & Beverage Manager Hermitage Country ClubAssistant Food & Beverage ManagerManakin Sabot, VirginiaOther duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.
NewCommercial Relationship Manager III-Food, Beverage & Agribusiness Umb BankCommercial Relationship Manager III-Food, Beverage & AgribusinessRichmond, VARanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Food Service Director- Hampton University Thompson Hospitality Services LLCFood Service Director- Hampton UniversityHampton, VAAbility to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise. Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Food Service Worker, Nutritional Services, Per Diem, Variable Shifts MarinHealth Medical CenterFood Service Worker, Nutritional Services, Per Diem, Variable ShiftsBon Air, CaliforniaMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. We attract healthcare’s most talented trailblazers who appreciate having the best of both worlds: the pioneering medicine of an academic medical center combined with an independent hospital's personalized, caring touch.
Food Service Worker HrcapFood Service WorkerNewport News, VirginiaTransports food to classrooms within Head Start centers, to provide safe, sanitary, and pleasant meals for Head Start children and staff. Assists the cook in meal preparation of slicing, panning, bagging, labeling, and packaging of food in preparation for delivery and service to Head Start students.
NewFood Operations Manager Sr.: Harrisonburg CCAP #01392 Commonwealth of VirginiaFood Operations Manager Sr.: Harrisonburg CCAP #01392Harrisonburg, VA$49,268–$71,353 / yearLayoff Preferences: Applicants who possess an Interagency Placement Screening Form (Yellow Form) or a Preferential Hiring Form (Blue Form) as issued under the Department of Human Resources Management (DHRM) Policy 1.30 Layoff (Commonwealth of VA employees only) MUST attach these forms when submitting their state application and/or résumé. Marijuana use is prohibited for positions that require possession of a firearm or a Commercial Driver's License in the performance of official duties such as Corrections Officers, Probation Officers, Tractor Trailer Drivers and others.
Senior Logistics Analyst- Food Service Operations (COMNAVSURFLANT N41) CACI International IncSenior Logistics Analyst- Food Service Operations (COMNAVSURFLANT N41)Norfolk, VA$61,600–$129,300 / yearDesired: The ideal candidate would have experience obtained as a former U.S. Navy Senior Enlisted Food Services Manager with tours on CG/CVN/DDG/LHA/LHD/LPD/LSD class Navy ships as a Leading Culinary Specialist; experience being part of a Navy Afloat Training Group or Navy Food Management Team is a plus. CACI has an immediate opening for a Senior Logistics Analyst with experience in Navy Food Service Operations and Food Service Management (FSM) AIS to conduct detailed FSM III troubleshooting, policy review and updates, and resolve FSM problems reported by CNSL ships.
General Manager 4 - Food SodexoGeneral Manager 4 - FoodRESTON, VALead Daily Foodservice Operations — Oversee café service, catering, hospitality programs, and all culinary/FOH workflows to ensure consistent, high‑quality execution. This position is ideal for a leader who thrives in a fast‑paced, client‑facing setting and excels at building culture, developing teams, and elevating the overall food and hospitality experience.
General Manager 5 - Food SodexoGeneral Manager 5 - FoodFREDERICKSBURG, VirginiaFull timeThe General Manager 5 leads a diverse team, drives operational excellence, and creates a student-centered, engaging dining experience that elevates satisfaction, quality, and program growth. Role Overview: Through your leadership, your team will make a real impact every day as you shape the dining experience for students, faculty, and the campus community.
Food Operations Manager 2 Sodexo SAFood Operations Manager 2Richmond, VAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You will serve as a trusted financial and operational partner to General Managers and Operations Leaders, helping drive performance, accountability, and continuous improvement.
Food and Beverage Manager Auberge Resorts LLCFood and Beverage ManagerPatrick County, VA$60,000–$70,000 / yearResort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond. Guests can revel in the refined authenticity and natural beauty of the property, while enjoying luxury accommodations including cottages with sweeping vistas, Tree House suites, and a variety of rooms and suites located in the main Lodge.
Food Safety & Quality Manager PepsiCo IncFood Safety & Quality ManagerNewport News, VA$93,500–$156,450 / yearThe FSQ Manger partners with Manufacturing, Tech Services and Warehouse teams across the facility by communicating quality procedures and developing long-term sustainable practices to maintain World Class quality processes. In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Richmond, VAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Field Merchandise Manager, Fresh Food and Prop Bev 7-Eleven IncField Merchandise Manager, Fresh Food and Prop BevVA$105,000–$110,000 / yearJOB SUMMARY: Food and Proprietary Beverage Field Merchandise Managers report into Zone Merchandise Leader and supports Field Operations with the Merchandise Categories Food and Prop Beverage. Provide feedback to Merch SSC to enable proper vendor/item set up / testing, etc and ongoing management as well as provide feedback to remove obstacles and enhance merchandise team effectiveness.
Food and Beverage General Manager Massanutten Current OpeningsFood and Beverage General ManagerMcGaheysville, VirginiaLead company culture initiatives including training and development of new and existing employees and participating in feedback loop between management and employees. Previous food and beverage management experience is required and must be able to uphold and enforce food safety and sanitation policies.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerLynchburg, VAOversee inventory control and food management processes, including ordering, stock rotation, and waste reduction to maximize efficiency. Proven experience in restaurant management or food service management within quick service & fast food or casual dining environments.
District Manager 2 (Food) Sodexo SADistrict Manager 2 (Food)VAThis is a high-impact leadership role overseeing approximately 15 accounts with a combined managed volume of $25M, spanning a variety of innovative food service offerings including cafés, catering, executive dining, micro-markets, office coffee services, and vending. As District Manager, you'll drive business success across your portfolio by combining strategic vision with hands-on leadership: Lead financial and operational performance to achieve revenue, growth, and profitability targets.
Patient Services Food Services Associate II Carilion Medical CenterPatient Services Food Services Associate IIRoanoke, VirginiaLicensure, certification, and/or registration: SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives and inspection readiness.
Director, Food Service - WTC Guest Services IncDirector, Food Service - WTCVAGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Food Service Director is responsible for all aspects of unit operations and floor management, including staff, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
Food Production Manager The Fresh Market IncFood Production ManagerRichmond, VAProvide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results.