1,313 Results for

Food Service Manager Jobs in Stockbridge, GA

Jobs

Atlanta, Fulton30+ days ago

$19.95–$26.44
Full-time

Located in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.

Locust Grove, GA21 days ago

p>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

New!

Atlanta, GA1 day ago

$15–$24.40 Per Hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Marietta, GA27 days ago

If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.

Mableton, GA27 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.

McDonough, GA21 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Union City, GA29 days ago

Full-time

This position works under supervision of the school nutrition supervisor to prepare and serve appropriate quantities of food to meet federal requirements.

LCSS is accepting applications for the role of a Food Service Cafeteria Manager.

New!

Loganville, GAToday

The assistant manager will be able to operate a point of sale (POS) for meals, perform regular inventory, order food and supplies as needed, manage and supervise kitchen staff, operate a desktop computer in the work place, and execute duties that assist the manager in leading the kitchen in full compliance with state and federal regulations.

The assistant manager works under the direction of the SNP manager, assumes responsibilities of the manager in his/her absence, and assists in maintaining efficient management and operation of the kitchen.

New!

Atlanta, GA6 days ago

Remote

$65,000–$75,000 Per Year

p style="color:rgb( 0 , 0 , 0 )">In the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts.

This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.

Union City, GA20 days ago

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Atlanta, GA20 days ago

$88,544–$250,401 Per Year

This role is responsible for coordinating cross-functional software delivery teams- including Product, Engineering, QA, Integration, and Market Enablement- to deliver scalable platform capabilities across web, mobile, kiosk, POS, and in-store operational systems. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.

Austell, GA30+ days ago

Meets with direct reports regularly to discuss operations including tactics to, enhance the guest and associate experience, improve efficiencies, deliver financial results, improve overall operations, and support elevating our brand. 2-3 years experience as a theme park supervisor/manager of Food and Beverage Operations, restaurant management experience, or experience in multi-unit Food and Beverage Operations related field.

Atlanta, GA30+ days ago

$55,000–$70,000

p>Druid Hills Golf Club, a premier private club in Atlanta, is seeking a dedicated and experienced Food and Beverage Manager to oversee our food outlet operations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of success in restaurant management.

Atlanta, GA9 days ago

p style="line-height:1.38;margin-top:12pt;margin-bottom:12pt">The General Manager will:

Direct all contract management service operations.
- Prior General Manager or Operations Manager experience as senior on‑site leader.

Conyers, GA26 days ago

High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent. JOB SPECIFIC DUTIES: Serves as the second-in-charge employee that directs the food service operation at the facility level, guiding and overseeing daily operation including the leadership of subordinate staff.

Atlanta, GA30+ days ago

Must have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.

Atlanta, GA30+ days ago

li>Must have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation.

The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.

East Point, GA21 days ago

ul>

have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

exhibit flexibility to take on additional responsibilities as needed; and/or.

have oversight of daily food operations and deliver a high-quality product;
be flexible to work a varied schedule that includes day and evening shifts;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or.

Atlanta, GA19 days ago

p>Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.

Develop/execute purchasing strategies for products including monitoring macro trends in supplier base, implementing plans to react, and developing/executing purchasing strategies for products.

Atlanta, GA30+ days ago

p>Since our inception, our iconic brand has symbolized great tasting snacks for many generations of consumers, including potato chips, cheese flavored baked and fried corn snacks, tortilla chips, pretzels, popcorn, corn chips, onion rings, and other assorted snacks.

Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets, and urban bodegas, as well as established retailers in the mass convenience store, drug, food service, and club channels.

Atlanta, Georgia30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.

New!

Atlanta, GA1 day ago

$65,000–$75,000 Per Year

Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.

Atlanta, GA30+ days ago

The FSQA manager is responsible for leading and managing the site FSQA team in order to assure the production of high quality, safe and legally compliant products that meet the desired product design and customer expectations. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

Atlanta, GA30+ days ago

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Atlanta, GA30+ days ago

Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.

Atlanta, GA30+ days ago

p>Qualifications • Must read, write, and understand verbal instructions • Must complete a sanitation course either before or during first year • Must be knowledgeable in operating an efficient cost-effective program • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Atlanta, GA15 days ago

ul>

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Atlanta, GA30+ days ago

Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.

New!

Atlanta, GA2 days ago

Facilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.

Atlanta - Buckhead, GA30+ days ago

If hired, you will work in person in a schooled-aged camp setting to provide supervision, care, program delivery, and services per Steve & Kate's Camp and Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the safety of children in Steve & Kate's Camp's care and the employee.

Physical Requirements

This position requires the employee to comply with all applicable federal, state, local, Steve & Kate's Camp, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training.

Decatur, GA30+ days ago

$91,500–$119,000 Per Year

It is critical that the Department Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with and managing bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results.

Key Behavioral Competencies:

Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with Team Leaders, fellow Department Leaders, and their Bakery Leader to achieve improved business KPIs.

Atlanta, GA30+ days ago

ul>

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

New!

Atlanta, GA2 days ago

ul>

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

GA30+ days ago

$135,000–$155,000 Per Year

p>Job Purpose:

Our Corporate Account Manager - Food Packaging will be a leader in our sales organization responsible for prospecting and delivering the acquisition of new Corporate Account customers in the Food processing space.

Conduct Corporate Account location visits as needed to understand customer pain points and help formulate a value-based selling approach to present to the customer's corporate leadership.

New!

Atlanta, Georgia5 days ago

Compliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession PlanningPay Range: This role provides strategic partnership and consulting to a designated client group—building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.

New!

Atlanta, GA4 days ago

p>Skills:

Compliance, Employee Engagement, HR Business, HR Programs, HR Strategy, Human Resources Processes, Organizational Effectiveness, Organizational Strategy, People Strategies, Performance Management (PM), Stakeholder Partnerships, Succession Planning. This role provides strategic partnership and consulting to a designated client group-building organizational capability, developing talent, and enabling the right leadership and culture to drive business growth.

Atlanta, GA30+ days ago

Full-time

Since our inception, our iconic brand has symbolized great tasting snacks for many generations of consumers including potato chips; cheese flavored baked and fried corn snacks, tortilla chips, pretzels, popcorn, corn chips, onion rings and other assorted snacks. Products are distributed using a direct-store-door delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels.

Snellville, Georgia30+ days ago

Hire, train and supervise personnel in the dietary department, to include, but not limited to, cleaning, cooking, inventory control, portion control, plate presentation and special diets. Calculate dietary personnel payroll bi-weekly and turn total hours to personnel department with pre-approved overtime.

Atlanta, GA30+ days ago

Partnering closely with Brand Food Safety, Operations, Supply Chain, Design & Construction, and external service providers, the role leads complex, cross‑functional initiatives without direct authority to improve system maturity, regulatory alignment, and execution consistency. The position also supports the administration and continuous improvement of people safety programs for company‑owned restaurants and corporate environments, serving as a central point of coordination for people safety data, regulatory documentation, and internal stakeholder support.

Atlanta, GA30+ days ago

$60,000–$70,000 Per Year

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.

New!

Atlanta, GA1 day ago

Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

Atlanta, GA30+ days ago

TEAM MANAGEMENT: Manages team members to achieve the organizations goals, by ensuring productivity, communicating performance expectations, creating goal alignment, giving and seeking feedback, providing coaching, measuring progress and holding people accountable, supporting employee development, recognizing achievement and lessons learned, and developing enabling conditions for talent to thrive in an inclusive team culture. Job Purpose and Impact The Manager-Application Development (Food) is a critical part of the Digital Technology and Data team, working closely with Digital Marketers, Brand and Insights professionals.

Atlanta, Georgia20 days ago

PHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks . Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock , Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation , Shift work, Travel may be required.

Atlanta, GA30+ days ago

p>PHYSICAL REQUIREMENTS (Medium) 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks.

Operational Oversight Oversee daily operations for assigned areas, including: • Patient tray assembly or room service line • Retail food services • Cash handling • Food production • Catering services • Call center operations • Sanitation and dishwashing activities Ensure smooth workflow and operational efficiency across all assigned areas.

Sandy Springs, GA25 days ago

Three (3) years of experience in a Hospital, major Food Service establishment, catering service or in storeroom/purchasing OR 1 year of leadership experience in healthcare food service. Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Atlanta, GA23 days ago

$75,000–$87,000 Per Year

All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Pay Range for this position

$75,000—$87,000 USD

If you're interested in this role, please submit your application, and if we think you might be a fit, we'll get in touch with you. All open roles are listed on our official careers page: careers.cookunity.com.

Marietta, GA26 days ago

$200–$250 Per Week

You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

Atlanta, GA30+ days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Atlanta, GA18 days ago

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Atlanta, GA30+ days ago

Responsibilities: Maximize Commercial and Non-Commercial sales (Healthcare, College & University, Recreation, Business & Industry, and K-12 Schools foodservice operators/Bids) for approximately 60+ accounts in assigned territory by effectively penetrating accounts, driving contract compliance, and increasing sales. Manage 2+ broadline distributors in market by developing strategic marketing plans to engage DSR's, corporate chefs and business development managers to expand reach/grow sales with end user operators.

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Food Service Manager Jobs in Stockbridge, GA

Guest Services Specialist Reed Smith US

Restaurant Assistant Manager Zaxby's

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market

Burger King Restaurant General Manager GPS Hospitality

Burger King Restaurant Assistant Manager GPS Hospitality

Food Service Manager Aramark

Food Service Cafeteria Manager Lawrence County Schools

Food Service - Assistant Manager Walnut Grove High School

Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.

Food Service Director Healthcare Services Group Inc

Hospitality - Food Service Senior Technical Program Manager/Global Delivery Lead Digital Ops Capgemini SE

Food & Beverage Manager Six Flags Entertainment Corp

Food and Beverage Manager Druid Hills Golf Club

General Manager – Food and Facilities and Operations Virgo & Aries LLC

Food Service Supervisor - Rockdale RYDC - Conyers GA (CCR) State of Georgia

Sr. Construction Project Manager Food & Beverage Market Gray Inc

MEP Unit Manager Food & Beverage Market Gray Inc

Food Operations Manager 3 Sodexo SA

Procurement Manager (Food & Beverage) Inspire Brands Inc

National Account Manager - Convenience - Wise Foods Wise Foods, Inc.

Food and Beverage Manager Davidson Hospitality Group

Food Services Director Compass Group North America

Food Safety & Quality Assurance Manager Relish Labs LLC

Food & Beverage Outlets Manager Starling Atlanta Midtown Schulte Hospitality Group Inc

Sr. Construction Project Manager, MEP Food & Beverage Market Gray Inc

Food Service Supervisor - DeKalb County Georgia Jail Aramark

Food and Beverage Operations Manager Marriott International Inc

Construction Project Manager, MEP Food & Beverage Market Gray Inc

Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney Company

Summer Camp Food Operations Manager - Atlanta (Lenox Campus) Steve & Kate's Camp

Quality Food Safety Manager Bimbo Canada

Assistant Food & Beverage Manager Marriott International Inc

Assistant Food and Beverage Operations Manager Marriott International Inc

Corporate Accounts Manager - Food Packaging Veritiv Corp

Sr. Director, People and Culture – Food Service On-Premise Coca-Cola

Sr. Director, People and Culture - Food Service On-Premise The Coca-Cola Co

National Account Manager – Convenience – Wise Foods Wise Snacks

Food Service Director - Full-Time Manor Lake Snellville

Enterprise Food Safety Process & Project Manager Inspire Brands Inc

Food Safety Manager Cookunity LLC

Food and Beverage Manager - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Manager, Application Developement - Food Cargill Inc

Supervisor, Food & Nutrition Services Emory Healthcare

Supervisor, Food & Nutrition Services Emory Healthcare Inc

Supervisor Food Services Northside Hospital Inc

Food Safety Manager CookUnity

92G Food Service Specialist Army National Guard of the United States

Food Service Worker - Mercer Atlanta Aramark

Food Service Worker - Mercer University (Atlanta Campus) Aramark

Territory Sales Representative - Food Service The Schwan Food Company

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