UNKNOWN

FEED

Working as Retail Manager, you will be responsible for the successful retail, coffee shop and cafeteria operation of Food & Nutrition Services under the direction of the Director of Retail Cafe Services. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group North America

Hospital Retail Cafe and Coffee Shop Managers

This role ensures efficient service, compliance with laws (especially liquor laws), and profitability while collaborating with various departments to deliver an excellent guest experience. Required Experience, Education, and Skills: 4+ years of experience in food and beverage management or a related role.

Stonebridge Companies

Food and Beverage Manager - JW Marriott Atlanta Downtown

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Hyatt Hotels Corp

Restaurant Manager

Required Experience, Education, and Skills: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. This role oversees staff management, financial performance, and service delivery to maximize guest satisfaction and profitability.

Director Of Food And Beverage

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Manages all aspects of product & vendor management including: strategy, programs to create demand, financials, cross functional & vendor relationships, product selection, negotiation and deal closure. Metrics driven: strong analytical skills are a must, including the ability to absorb and process large amounts of data into actionable information Excellent teamwork and collaboration skills.

Veritiv

Category Manager - Direct Food Contact Packaging

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Food and Beverage Operations Manager

Model teamwork by arriving on time for scheduled shifts, willingly stepping in to assist during busy periods or when challenges arise, andworking effectively with individuals from different backgrounds. Provide clear direction to team members while remaining willing to assist with various responsibilities, including but not limited to food service, store cleaning, cash wrap, and stocking shelves/coolers.

RaceTrac

Shift Manager - (RT301)

FULL_TIME

If you're a passionate, organized, and service-oriented professional, we invite you to apply and become a valuable part of our team committed to delivering exceptional food and beverage experiences to our members and guests. Job Summary: As the Assistant Food & Beverage Manager, you will play a pivotal role in overseeing food and beverage services in our club, including banquets and events.

Capital City Club

Assistant Food and Beverage Manager

partner JazzHR

Shift Manager - (RT0140)

Shift Manager - (RT94)

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Jersey Mike's Subs

Assistant Manager

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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Dining Services at Oglethorpe University

SUMMARY DESCRIPTION: The Food Service Assistant is responsible for assisting the Food Service Manager in all areas of Food Service, including meal preparation, record keeping and sanitation. The Part Time Food Service Assistant must be comfortable with a number of situations happening at once and must be prepared to handle accidents and emergencies at any time.

Sheltering Arms

Part Time Food Service Assistant - Buford Center

Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.

Hilton Worldwide Holdings Inc

Food and Beverage Manager - Signia by Hilton Atlanta

Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. If thats not for you, consider this an ideal opportunity to learn the ins and outs of the Quick Service Restaurant industry, navigating labor costs, food costs, waste management, people management, and mastering the service industry.

HOUR

Domino's Pizza Inc

Domino''s General Manager (08865)

Domino''s General Manager (05754)

Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. Create or approve Management and Associate schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll, and overtime costs into consideration.

General Manager - 2468

General Manager - 2329

Start and maintain a training checklist for new employees, and communicate with shift leaders about skills, strengths and weaknesses that new employees possess. Compensation: 35,000 to 39,000 Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.

Food Service Manager Jobs in Stockbridge, GA

Hospital Retail Cafe and Coffee Shop Managers Compass Group North America

Food and Beverage Manager - JW Marriott Atlanta Downtown Stonebridge Companies

Restaurant Manager Hyatt Hotels Corp

Director Of Food And Beverage Stonebridge Companies

Category Manager - Direct Food Contact Packaging Veritiv

Food and Beverage Operations Manager Marriott International Inc

Shift Manager - (RT301) RaceTrac

Assistant Food and Beverage Manager Capital City Club

Shift Manager - (RT0140) RaceTrac

Shift Manager - (RT94) RaceTrac

Assistant Manager Jersey Mike's Subs

Food Service Worker - Dining Services at Oglethorpe University Aramark

Part Time Food Service Assistant - Buford Center Sheltering Arms

Food and Beverage Manager - Signia by Hilton Atlanta Hilton Worldwide Holdings Inc

Domino''s General Manager (08865) Domino's Pizza Inc

Domino''s General Manager (05754) Domino's Pizza Inc

General Manager - 2468 RaceTrac

General Manager - 2329 RaceTrac

Store Manager Vitality Bowls Dunwoody and Peachtree City

General Manager - 2524 RaceTrac

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