Food Service Manager AramarkFood Service ManagerSt. Louis, MOLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service Director Healthcare Services Group IncFood Service DirectorMOp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
PATIENT FOOD SERVICES MGR. (Noon - 9.30pm) - St. Louis, MO Compass Group North AmericaPATIENT FOOD SERVICES MGR. (Noon - 9.30pm) - St. Louis, MOSaint Louis, MOMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER - St. Louis, MO Compass Group North AmericaPATIENT FOOD SERVICES MANAGER - St. Louis, MOMO$51,000–$56,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewFood Service / Culinary Manager AramarkFood Service / Culinary ManagerSt. Louis, MOLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodFlorissant, MOThe General Manager will come with a background in food service management with a proven ability to lead teams and foster culture. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
NewFood Service Manager - Salary Range: $16.50 to $18.00 (63074) RocketFood Service Manager - Salary Range: $16.50 to $18.00 (63074)Saint Ann, MO$16.50–$18 / hourYou will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales. Each of our stores has a unique look and feel and some locations may mean you need to be comfortable in small spaces at times.
Food Service Manager 2 Sodexo SAFood Service Manager 2St. Louis, MOThis manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Food Service Manager Apro LLCFood Service ManagerWentzville, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
NewFood Service Manager Apro, LLCFood Service ManagerSaint Charles, MOp style="margin-bottom:0in">As a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
Food Service Manager Compass Group North AmericaFood Service ManagerSaint Louis, MO$70,000–$80,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Patient Services Manager 2 Sodexo SAPatient Services Manager 2St. Louis, MOThis food service manager will lead, mentor and develop a team of frontline staff, managers, supervisors and leads, and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Catering Manager Quest Food Management Services LLCCatering ManagerMOp>About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
NewDining Services Manager (Senior Living) Sunrise Senior LivingDining Services Manager (Senior Living)Chesterfield, MissouriResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewDirector of Culinary Services Solstice at FentonDirector of Culinary ServicesFenton, MO$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. This leadership role is responsible for food service management, budget oversight, regulatory compliance, team supervision, and delivering an exceptional resident dining experience.
Food Service Worker Normandy Schools CollaborativeFood Service WorkerSt. Louis, MOp>Normandy Schools Collaborative is seeking a Food Service Worker to help provide support to the food service activities at assigned locations with specific responsibilities for preparing and serving students and school personnel. Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements.
Lead Food Service Worker Quest Food Management Services LLCLead Food Service WorkerSt Louis, MOAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Lead Food Service Worker plays a pivotal role in ensuring the smooth and efficient operation of food service activities within a retail trade environment.
NewOperations Assistant Quest Food Management Services LLCOperations AssistantSt. Louis, MOWorking closely with the Food Service Director and District Manager, this position is responsible for ensuring the accuracy and timely completion of payroll, invoice processing, cash reconciliation, catering billing, onboarding paperwork, and other operational reporting requirements. About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues.
NewChef Manager Quest Food Management Services LLCChef ManagerSt. Louis, MOp>About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Skills: The Chef Manager utilizes leadership and communication skills daily to motivate and coordinate kitchen staff, ensuring smooth operations and high morale.
Director of Operations Quest Food Management Services LLCDirector of OperationsSt Louis, MOManage multiple staff (supervisors and hourly team members) units staff to include selection, work allocation, training, coaching and mentoring, problem resolution, performance evaluation and feedback, and corrective action. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
NewExecutive Chef McKnight Place Extended CareExecutive ChefSaint Louis, MOMcKnight Place Extended Care, a luxury senior living community, is seeking an Executive Chef/Food Service Director to lead our dining team and provide exceptional dining experiences. We are committed to creating an inclusive workplace where all employees feel valued and respected, regardless of race, color, religion, sex, age, national origin, disability, or any other protected status.
Catering Supervisor AramarkCatering SupervisorHazelwood, MOLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Catering Supervisor Quest Food Management Services LLCCatering SupervisorSt. Louis, MOp>Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate, schedule and execute all catering events. Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.