Food Service Director II

Trinity Services Group

  • Clayton, Missouri
  • 30+ days ago
  • $60,000–$70,000 Per Year
  • Full-time

Highlights

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain all serving schedules and serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.

Numbers & Facts

LocationClayton, Missouri
Job TypeFull-time
Salary$60,000–$70,000 Per Year

Description

Wage Rate: $60,000 - $70,000/year Overview:

Are you looking for a career with premium benefits and the potential for growth? ​ At Trinity Services Group, we have created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

 

We are proud to be a military and veteran friendly employer.

 

Benefits:

We care about our employees and offer benefits that support your health, finances, and career growth.

 

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

 

About This Position:

*Must be available to work some weekends and holidays*

 

Salary between $60,000.00 and $70,000.00 depending on core experience required for position.  

 

Must have solid experience with:

 

 *Creating budgets

 *The ability to read and understand Profit and Loss statements

 *To understand what drives bottom line profitability

 *How revenue contributes to profitability

 *What red flags to look for when reading profit and loss reports

 

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and a team of Food Service Workers and Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

 

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

 

Essential Functions/Main Responsibilities

  • Responsible for the management, training, and management of the facility food service operation.
  • You will review payroll on a bi-weekly basis.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Train all team members to adequately perform job responsibilities.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Complete ordering and all required reports.
  • Plan for special events and functions through participation in meetings with assigned customer facility operations staff.
  • Maintain all serving schedules and serve all food items per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Responsible for any state or other inspection of food service operation.
  • May participate in the contract negotiation and renewal process.
  • Other responsibilities as determined by our needs.
What You'll Need:
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Five years of management or supervisory experience in a food service environment.
  • ServSafe Certification.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • We prefer prior institutional food service or restaurant experience.
EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

 

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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