Food Service Manager AramarkFood Service ManagerSt. Augustine, FLp>Job Description The Food Service Manager at St. John County Jail oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewFood Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerJacksonville, FLOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Life Care Center of JacksonvilleFood Services Director - Certified Dietary ManagerJacksonville, FloridaOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Manager, Culinary Service AramarkManager, Culinary ServiceFLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewFood Service Supervisor - Flagler College AramarkFood Service Supervisor - Flagler CollegeSAINT AUGUSTINE, FLPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Dining Room Manager (Front of the House) Brookdale Senior Living IncDining Room Manager (Front of the House)Jacksonville, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Dining Room Manager (Senior Living) Brookdale Senior Living IncDining Room Manager (Senior Living)Jacksonville, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate's degree or equivalent from two-year College or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
Overnight Cook II TKC Holdings IncOvernight Cook IIGreen Cove Springs, FLFollowing assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
NewNutrition Coordinator Life Care Centers of America IncNutrition CoordinatorOrange Park, FLComplete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewNutrition Coordinator Life Care Center at Wells CrossingNutrition CoordinatorOrange Park, FloridaComplete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.