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Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Appcast Exclusive 1

The ideal candidate brings experience managing managers, growing business through sales and program development, expanding contract opportunities, building high-performing teams, and thriving in a highly visible role with up to 80% travel. This District Manager role provides strategic leadership for 8 K12 Schools food service accounts across Virginia, Maryland, and Tennessee, ensuring operational consistency, financial accountability, client satisfaction, and team development.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

District Manager 2

FULL_TIME

Mission StatementKings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs, a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests. Primary ResponsibilitiesDaily Operations & Service LeadershipServe as the primary floor manager during meal periods, overseeing all front-of-house operations.

Kings Creek Country Club

Food and Beverage Service Manager

Talent Acquisition

OTHER

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the organization's multiple concessions locations and special events to ensure a quality, consistent product is producedManage ongoing facility schedulesHire, train, mentor, supervise and evaluate team membersOpen and close food areasBudget and monitor weekly food and labor costs and quality control constantlyEffectively manage sales and sales strategiesCreate event P&L analysis to ensure feasibility and profitabilityGenerate daily and monthly financial reports and inventory reportsEffectively manage all cooler, freezer and dry storage areasImplement ordering processes that result in effective budget and inventory managementSet up vendor accounts, order kitchen supplies as necessaryResearch new food and beverage productsCreate new menu and marketing ideas that reflect demand/trendsImplement menu strategies that reflect event demographics and seasonMeet with food vendors and make decisions on products, communicating effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, coordinate kitchen equipment installation and repairs as neededEvaluate health and safety practices; ensure inspection compliance that result in A scoresRecord information about inventory and health practicesEffectively manage customer complaints and suggestionsOrganize and manage catering for events, coordinate with other Managers for special events and partiesWork with third-party partners to maximize revenue and attract eventsOversees daily operations and promoting the activities within FECPrimary contact for all events and executor of bookings/contracts for the FECFEC development and sales in-house and co-partnershipsComplete other tasks and daily assignments as assigned by ManagementTHE IDEAL CANDIDATE:Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, amphitheater bookings, etc. Proven success of effective management strategy in a high-volume concessions/food & beverage environmentExcellent knowledge of food cost, pricing, and profit margin food & beverage analysisExperience in managing staff to effectively execute a successful eventExperience and success in customer service, leadership, and event planningAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyProven ability to evaluate team member performance based on established KPI'sMINIMUM QUALIFICATIONS:Must be at least 21 years old3-5 years of culinary experience preferred2-4 years of food & beverage management experienceServSafe Certification is requiredMust have strong leadership skills, ability to motivate employeesMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast paced environmentMust have strong mathematical skillsMust possess current CPR/First Aid certifications or must be willing to obtain themMust be able to work irregular shifts to include nights, weekends, holidays as neededProficient in Microsoft Word, Outlook and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist highMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerFacility has intermittent noise.

The Sports Facilities Companies

Food & Beverage Manager - Crown Sports Center

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

Food Service Supervisor - Talbot County Public Schools

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Manage the daily production, preparation, and presentation of all food for the organization's multiple concessions locations and special events to ensure a quality, consistent product is produced. Crown Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company.

Sports Facilities Advisory LLC

Ocean Downs has been delivering exceptional entertainment experiences in Maryland's Eastern Shore region, combining horse racing, casino gaming, live events, and dining-all in a community-focused setting that celebrates the spirit of Eastern Shore hospitality. Located in Berlin, Maryland, Ocean Downs Casino is a premier entertainment destination offering exciting gaming experiences, live harness racing, and exceptional hospitality.

Churchill Downs Inc.

Food And Beverage Assistant Manager

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Churchill Downs Incorporated

Food and Beverage Assistant Manager

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Food Service Worker Lead - Talbot County Public Schools

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker - Talbot County Public Schools

PART_TIME

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. About This Position: The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

Trinity Services Group

Food Service Work - Part-Time

[AW]-iCims

Georgetown, DE 19947 Tel: 302-856-9509 or Email: kate.marvel@sussexvt.k12.de.usEmployment with the Sussex County Vocational Technical School District is contingent upon successful: Determination of Suitability based on Criminal Background Check and Child Protection Registry CheckPhysician's Health CertificationNegative TB Test (within last five years)Verification of Credentials and Past EmploymentAdherence to School District PoliciesAbility to perform essential job functions and meet physical demands of the positionBoard of Education Approval Sussex County Vocational Technical School District reserves the right to take disciplinary action up to and including termination upon discovering false or misleading statements and/or documents after an offer of employment has been accepted. Substitute- Food Service Worker JobID: 37432 Position Type: School Nutrition/General Nutrition WorkerDate Posted: 10/14/2026Location: Sussex Technical High SchoolDate Available: As soon as agreeable Closing Date: Until FilledDistrict: Sussex Technical School District Additional Information: Show/HidePosition: Substitute- Food Service WorkerLocation: Sussex Technical High School Reports To: Cafeteria Manager and Cafeteria Asst.

Join Delaware Schools

Substitute- Food Service Worker

You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food. The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility.

<h1>Our Companies</h1>
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
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Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
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Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
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For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
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<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
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<td class="tg-yw4l">
For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
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TKC Holdings Inc

Food Service Work Part Time

Assist with preparing all sandwiches and garden salads to the established expectation is relation to weight, overall presentation, and price. ESSENTIAL JOB FUNCTIONS: Verify and communicate the quality, count, and freshness of all products to the Prepared Foods Manager.

Redner's Markets Inc.

Prepared Food Clerk

In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community. Posting Number PT1494 Job Title FOOD PANTRY ASSISTANT POOL Department Student Engagement and Retention Position Type Non-Exempt Employment Status Part-Time Salary $13.00 per hour Open Date 11/12/2025 Close Date Open Until Filled No.

Del Mar College is a comprehensive community college in Corpus Christi, Texas, that offers more than 200 associate degree, certificate and achievement award programs. Del Mar College has study programs in fields as diverse as allied health, nursing, music education, public safety, air conditioning, aviation maintenance, automotive technology, English and philosophy, business administration and many other fields of study. 
 Numerous courses can also be taken for Continuing Education Units (CEUs). Course topics include computer training, business management, professional/career development, foreign language, real estate and food manager certification. 
 
Think of Del Mar College as the place to get your tools in a changing job market. Anything that you can do to make yourself more employable gives you an advantage over those who don't. 
For more information, visit us at <a href="http://www.delmar.edu" target="_blank" itemprop="url" mns_rt="NonJob">www.delmar.edu</a>.

Del Mar College

FOOD PANTRY ASSISTANT POOL

You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Team Member: Food Champion

Taco Bell

Working in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. The Retail Manager at the University of Maryland Eastern Shore oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.

Thompson Hospitality Services LLC

Retail Manager - University of Maryland Eastern Shore

The Marketing Operations Manager will report to the Vice President of Marketing & Programs, with day-to-day accountability to the Food Service Director and Thompson Hospitality Marketing Leadership. The Marketing Operations Manager will lead account-level marketing across unit marketing, residential dining, retail dining, and catering, while also serving as an active member of the campus dining operations team.

Marketing Operations Manager - University of Maryland Eastern Shore

Overview: The Retail Manager at the University of Maryland Eastern Shore oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage. Working in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals.

Food Service Manager Jobs in Salisbury, MD

Chef Manager Aramark

District Manager 2 Sodexo

Food and Beverage Service Manager Kings Creek Country Club

Food & Beverage Manager - Crown Sports Center The Sports Facilities Companies

Food Service Supervisor - Talbot County Public Schools Aramark

Food & Beverage Manager - Crown Sports Center Sports Facilities Advisory LLC

Food And Beverage Assistant Manager Churchill Downs Inc.

Food and Beverage Assistant Manager Churchill Downs Incorporated

Food Service Worker Lead - Talbot County Public Schools Aramark

Food Service Worker - Talbot County Public Schools Aramark

Food Service Work - Part-Time Trinity Services Group

Substitute- Food Service Worker Join Delaware Schools

Food Service Work Part Time TKC Holdings Inc

Prepared Food Clerk Redner's Markets Inc.

FOOD PANTRY ASSISTANT POOL Del Mar College

Team Member: Food Champion Taco Bell Corp

Team Member: Food Champion Taco Bell

Retail Manager - University of Maryland Eastern Shore Thompson Hospitality Services LLC

Marketing Operations Manager - University of Maryland Eastern Shore Thompson Hospitality Services LLC

Retail Dining Manager - University of Maryland Eastern Shore Thompson Hospitality Corporation

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