187 Results for

Food Service Manager Jobs in Plymouth, MN

Jobs

New!

EDINA, MN3 days ago

$53,720–$69,520

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Food Service Manager 2 position will support our business at Fairview Southdale Hospital and other hospitals located in the Twin Cities.

Lauderdale, MN8 days ago

$150,000–$175,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Recently acquired by a publicly traded parent company, we’re entering a new phase of growth with increased investment, expanded resources, and the ability to scale our engineering and operations footprint.

Lakeville, MN16 days ago

$95,000–$130,000

Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, install, mechanical, mechanic, apprentice, AC, field service, chiller, mgr, lead, supervisor, leader, regional, HVACR, supermarket, rack systems. Maintains communication with vendors and factory personnel concerning warranty issues, product recall notices, operational problems with products, premature failures, and other issues.

New!

Inver Grove Heights, MN1 day ago

CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world. The Manager also plays a key role in safety leadership, compliance, and operational strategy, while partnering with account management to support business development and customer needs.

New!

Inver Grove Heights, MN1 day ago

Leading Asset Utilization & Management, Fleet Enablement, Compliance & Credentialing, and Long‑Range Fleet Strategy, the position ensures scalable operations, regulatory readiness, disciplined financial oversight, and optimized asset deployment across the organization. CHS Inc. is a leading global agribusiness owned by farmers, ranchers and cooperatives across the United States that provides grain, food and energy resources to businesses and consumers around the world.

New!

Minneapolis, MN5 days ago

$80,000–$140,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The successful candidate will have the opportunity to work on a variety of exciting projects, utilizing their expertise in BMP design, storm water permitting, hydrologic and hydraulic modeling, and roadway drainage system layout and design.

New!

Minneapolis, MN5 days ago

$142,100–$213,200 Per Year

We work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.

New!

Anoka, MN4 days ago

$26–$30

Assists Culinary Services with the administration of personnel functions of the Food and Nutrition Department: recruits, interviews and hires department personnel; supervises orientation; counsels and/or disciplines employees on infractions of established rules; terminates employees when needed; conducts exit interviews of department personnel. Oversees food preparation and serving of regular therapeutic meals on designated shifts; monitors food temperatures, portion control, palatability, and attractiveness of food; inspects special diet trays for conformance to physician’s diet order prior to delivery.

New!

St Paul, MN4 days ago

Bachelor’s degree in Business Administration, Marketing, Engineering, Chemistry or related field or foreign equivalent and five (5) years of experience executing food safety and food processing facility cleaning and sanitation programs, or boilers, cooling towers, and wastewater treatment systems. Master’s degree in Business Administration, Marketing, Engineering, Chemistry or related field or foreign equivalent and three (3) years of experience executing food safety and food processing facility cleaning and sanitation programs, or boilers, cooling towers, and wastewater treatment systems.

New!

Forest Lake, MN1 day ago

$50,000–$100,000 Per Year

At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.

Eagan, MN25 days ago

$87–$92 Per Hour
Temporary
Contractor
Full-time

Ranked a Top Staffing Firm in the U.S. by Staffing Industry Analysts for six consecutive years, Genesis10 puts thousands of consultants and employees to work across the United States every year in contract, contract-for-hire, and permanent placement roles. This role requires a candidate who can think and operate like a Product Manager, able to collaborate closely with technology teams to shape solutions, frame problems clearly, and move work forward through partnership.

Lindstrom, MN25 days ago

$21–$21

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Forest Lake, MN25 days ago

$21–$21

New!

Minneapolis, MN4 days ago

Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.

MAPLEWOOD, MN7 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

New!

Minneapolis, MN2 days ago

$27.06–$27.89 Per Hour

This Summer Food Service Manager position at Oak Grove Middle School offers an opportunity to lead and oversee food service operations during a designated summer period from June 22 to July 17, 2026. The role involves supervising staff, managing kitchen activities for breakfast and lunch, maintaining records, ordering supplies, and ensuring compliance with health guidelines.

Saint Paul, MN30+ days ago

Full-time
Employee

Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.

Saint Paul, MN30+ days ago

Full-time
Employee

Saint Paul, MN30+ days ago

Full-time
Employee

Saint Paul, MN30+ days ago

Full-time
Employee

Saint Paul, MN30+ days ago

Full-time
Employee

What You Will Do: Partner with HVAC, restaurant and hospitality managers to offer comprehensive service solutions for HVAC, commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Saint Paul, MN30+ days ago

Full-time
Employee

Saint Paul, MN30 days ago

Full-time
Employee

Saint Paul, MN26 days ago

Full-time
Employee

Saint Paul, MN12 days ago

Full-time
Employee

Minneapolis, MN26 days ago

What We Look For: • Bachelor’s degree (or equivalent years’ experience) and a minimum of 5+ sales experience, ideally in the food or food service industry• Current relationships in foodservice sales with distribution and operators a plus• Microsoft Office (PowerPoint, Excel, Outlook) and sales CRM system What We Offer: The base salary range for this position is $75,000 to $100,000 annually, car allowance and eligibility for a 20% annual incentive bonus based on organizational performance. In this role, you will execute sales programs to sell the Schwan’s products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities.

SAINT PAUL, Minnesota30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

Minneapolis, MN21 days ago

$50,000–$60,000 Per Year
Full-time

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve. Ability to read, write, and communicate effectively in English language, to understand internal documents, reports and to interact effectively with guests and employees.

New!

Minneapolis, MN2 days ago

$60,000–$62,000 Per Year

Reporting to the Director of Food + Beverage Operations, this role combines strategic planning with hands-on leadership, including recruiting, training, and motivating staff, managing inventory, and maintaining guest relationships. The manager collaborates with culinary teams to curate menus and create unique beverage experiences, while ensuring operational efficiency and adherence to budgets.

Albertville, Minnesota22 days ago

$17–$25 Per Hour

Duties include accurate record keeping, customer service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, stocking, control freshness by rotating removing out-of-date merchandise, and provide front end support by running a register, bagging or carrying out groceries. If you’re hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance!

New!

Prior Lake, MN1 day ago

$60,000–$65,000

Slate North at the Wilds Golf Club is looking for a leader to assist the Food & Beverage Manager in creating a fun environment where team members are motivated to work, have clear expectations, and a laser focus on overall guest satisfaction. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today’s business and social challenges.

Minneapolis, MN23 days ago

$18–$23

Work with your team to deliver an exceptional experience for not only our guests, but our community in both the Service Line and through our Online Ordering platform. Independently owned and operated, CRISP & GREEN’s franchise organizations determine their own compensation, benefits, hiring decisions and career programs which may vary from company-owned locations .

Plymouth, Minnesota12 days ago

$30–$39 Per Hour

If you’re hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! We manage a variety of other retail businesses in markets where the fit is right, including Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Brothers Coffee, Erbert and Gerbert’s, Godfather’s Pizza, and Pet Supplies Plus.

New!

Minneapolis, MN2 days ago

Remote

We seek a proactive Business Development Manager to grow our automation lifecycle services across Food & Beverage, Canning, Intralogistics, and Personal Care markets. Ideal candidates are self-motivated, technically credible, and skilled in navigating complex sales cycles, with 5-10+ years of industrial service sales experience.

New!

Saint Paul, MN2 days ago

Seeking a Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences. Offers a fun culture with flexible schedules, discounts, recognition, training, career growth, and a comprehensive benefits package including health plans, paid time off, retirement options, tuition reimbursement, profit-sharing, and bonuses.

New!

Hopkins, MN5 days ago

$93,000–$154,000 Per Year

What You Will Do: • Lead end-to-end S&OE execution, aligning demand, supply, and deployment over the short-term horizon • Turn supply constraints and demand shifts into clear, data-driven decisions on allocation, substitution, and trade-offs • Own national service performance; proactively identify risks and drive mitigation with cross-functional teams • Analyze service gaps (e.g., stockouts, shortages) and lead root cause resolution and continuous improvement • Facilitate weekly service huddles to drive alignment, visibility, and rapid decision-making • Act as the central connector across Planning, Sales, Customer Service, and Operations • Build and improve S&OE processes, governance, KPIs, and reporting to enhance service and responsiveness . What We Look For: • Bachelor’s degree in Supply Chain, Business, Engineering, or related field • Minimum 7 years of experience in supply chain, planning, customer service, or operations within a CPG or similar environment • Proven experience in cross-functional leadership and decision-making in a fast-paced environment • Strong analytical skills with experience translating data into actionable insights • Experience leading or participating in S&OP/S&OE processes, preferred • Familiarity with ERP/APO/IBP or similar planning systems, preferred • Experience with service metrics (OTIF, case fill rate, service level agreements), preferred .

New!

Saint Paul, MN2 days ago

Seeking a passionate Assistant Service Manager to oversee Front of House operations, enforce policies, and provide thorough training. Assist with scheduling, inventory, promotions, and compliance with responsible alcohol service.

Roseville, Minnesota7 days ago

$22.12–$27.65 Per Hour

Responsibilities: The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site. The Nutrition and Culinary Assistant Director plays a key leadership role in the day-to-day execution of food production and logistics within a high-volume commissary kitchen environment.

Oakdale, Minnesota11 days ago

$18–$22.50

Equipment Used to Perform Job:Cash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Reporting Relations:Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Market Grille Department Manager.

Roseville, Minnesota7 days ago

$24.35–$30.44 Per Hour

Oakdale, Minnesota11 days ago

$21–$26.25

Equipment Used to Perform Job:Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description:Job Title: Delicatessen ManagerDepartment: DelicatessenFLSA: Non-Exempt.

Bloomington, MN30+ days ago

$18–$20 Per Hour

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.

Bloomington, MN30+ days ago

$63,000–$66,000 Per Year

As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.

Chanhassen, Minnesota30+ days ago

$61,277–$76,565 Per Year

The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Apple Valley, MN30+ days ago

The ideal candidate will drive initiatives focused on reliability-centered maintenance, preventative maintenance optimization, asset lifecycle management, and continuous improvement methodologies. The position partners closely with site leadership and cross-functional teams to support operational efficiency, capital projects, and long-term facility strategy.

Bloomington, MN30+ days ago

$64,000–$65,000 Per Year

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

SAINT PAUL, Minnesota30+ days ago

have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization; 2-3 years experience at the Ops Mgr or AGM level with a recognized concept or company; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff; and/or.

Bloomington, MN14 days ago

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. What You’ll Do As a Closing Manager, you will be responsible for ensuring smooth store operations during our busiest hours and through the end of each shift.

Monticello, MN30+ days ago

Are you a driven hospitality leader who thrives on creating exceptional guest experiences and building strong, engaged teams? Lead and oversee all hotel operations, including Guest Services, Housekeeping, Maintenance, Administration and with full service properties' Food & Beverage, and Banquets.

Minneapolis, MN21 days ago

$65,000–$80,000

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

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Food Service Manager Jobs in Plymouth, MN

Food Service Manager 2 Sodexo

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Associate Regional Sales Manager - Food Service Schwan's Company

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Service Manager Crisp & Green

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Service Manager Texas Roadhouse Holdings LLC

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Assistant Market Grille Manager Hy-Vee

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Deli Manager Hy-Vee

Manager on Duty IHOP 5437 Bloomington

Restaurant Manager IHOP 5437 Bloomington

Nutrition & Culinary Services Director I Presbyterian Homes & Services

Engineering and Maintenance Manager Sterling Engineering, Inc.

Restaurant Assistant Manager IHOP 5437 Bloomington

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