NewMaintenance Supervisor - Food Manufacturing JobotMaintenance Supervisor - Food ManufacturingLos Angeles, CA$85,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The ideal candidate is a strong leader who understands how to maintain complex systems—including automation, utilities, and food processing equipment—while also coaching a team and driving continuous improvement.
NewAssistant Project Manager - Industrial JobotAssistant Project Manager - IndustrialLos Angeles, CA$85,000–$115,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are seeking a driven, detail-oriented Assistant Project Manager to support ongoing and upcoming capital and facilities projects across our production operations.
Warehouse Manager-Food Michael Page USAWarehouse Manager-FoodLos Angeles, CA$100,000–$120,000 / yearFull timeAs the Warehouse Manager - Food you will oversee all warehouse operations, including inventory management and order fulfillment in a fast paced food manufacturing company. This Warehouse Manager - Food role focuses on overseeing daily operations within a fast-paced food manufacturing environment.
Food Pantry Program Assistant Jewish Family Service of Los AngelesFood Pantry Program AssistantVan Nuys, CA$21.77–$26Full timeFood Pantry Program Assistant will assist pantry and pop-up staff with all activities including receiving and setting up the distribution daily, assisting with volunteers and assisting with organizing grocery products following distribution. Our highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment.
NewField Operations Manager Ecolab Inc.Field Operations ManagerBurbank, CAAs a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.
Meal Service Coordinator - Per Diem Jewish Family Service of Los AngelesMeal Service Coordinator - Per DiemLos Angeles, CA$20.98–$22Part timeOur highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.
Manager, Revenue Accounting - Remote MotiveManager, Revenue Accounting - RemoteLos Angeles, CARemote$94,000–$143,000 / yearMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Conduct technical accounting research in collaboration with the Revenue Accounting Senior Manager, ensure appropriate solutions are implemented with process documentation, and as needed document conclusions in accounting policy format.
Senior Product Manager - Remote PAR TechnologySenior Product Manager - RemoteLos Angeles, CARemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Senior Manager, Clinical Vendor Contracts & Alliance Management, Clinical Operations Agios PharmaceuticalsSenior Manager, Clinical Vendor Contracts & Alliance Management, Clinical OperationsLos Angeles, CA$131,000–$196,000 / yearThe Senior Manager, Clinical Vendor Contracts and Alliance Management is responsible for relationship management, strategic insight, tactical support and execution of end-to-end outsourcing activities required to successfully execute clinical studies in a fast-paced and dynamic environment. Includes, but is not limited to contributing to service needs discussions in Clinical Trial Working Group (CTWG), identifying vendors, gathering business needs, and leading RFPs, bid defense meetings, scoring and award discussions.
Federal SAP Concur Implementation Project Manager - Remote Censeo Consulting GroupFederal SAP Concur Implementation Project Manager - RemoteLos Angeles, CARemote$90,000–$140,000 / yearDefines agency’s change management and transition communication requirements and performance metrics with a focus on mitigating adoption risks and satisfying customer information needs Identify agency stakeholder groups, assess stakeholder information needs, and prepare communication planning materials outlining key messages, methods, and timing by stakeholder group. Censeo is seeking a consultant to serve as a Customer Engagement Manager to support the GSA and other federal client agencies by providing customer engagement and operations planning support to customer agencies transitioning to the GO.gov e-gov travel services (ETS) shared service.
NewKitchen Manager California Pizza KitchenKitchen ManagerPasadena, CAFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Manager, AI Marketing Orchestration, GTM Engineer SarnovaManager, AI Marketing Orchestration, GTM EngineerLos Angeles, CAThis role transforms marketing from a manual, channel-driven function into a scalable, AI-powered growth engine by automating execution, improving speed to market, and increasing efficiency across campaigns. The Manager, AI Marketing Orchestration will design, build, and optimize agentic marketing workflows that drive scalable growth across email, paid media, data and content.
Senior Director, Mid-Market Sales & Account Management - Remote MotiveSenior Director, Mid-Market Sales & Account Management - RemoteLos Angeles, CARemoteMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Collaborate with Product, Sales, Onboarding, and Strategy leaders to identify customer needs, influence roadmap decisions, and design cohesive sales programs, incentive plans, and GTM strategies that connect across global functions for a seamless customer journey.
Director, SMB Sales & Account Management - Remote MotiveDirector, SMB Sales & Account Management - RemoteLos Angeles, CARemote$198,000–$301,000 / yearMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is seeking a Director of SMB Expansion Sales & Account Management to drive growth across our existing small and medium-sized customer base through outbound sales, while also reducing churn among escalated accounts at risk of cancellation or contraction.
Director, Product Design - Remote MotiveDirector, Product Design - RemoteLos Angeles, CARemote$187,000–$286,000 / yearA compelling online portfolio demonstrating a strong understanding of user-centered design principles, strategic thinking, leadership in driving design vision, problem-solving abilities, and the successful delivery of impactful user experiences and business outcomes. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
Director of Product Management, AI - Remote MotiveDirector of Product Management, AI - RemoteLos Angeles, CARemote$187,000–$260,000 / yearYou will work alongside a star team from engineering, data science, computer vision, research & design, marketing, operations, legal, sales & customer success in a fast-paced, rapidly growing, technology environment to build intelligent experiences to shift behavior and drive ROI-positive impact for customers. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
Regional Director, Enterprise East - Remote MotiveRegional Director, Enterprise East - RemoteLos Angeles, CARemoteMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is one of the fastest-growing software companies in the world, serving more than 120,000 businesses, across a wide range of industries including trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery.
Food Service - Assistant Manager Bristol FarmsFood Service - Assistant ManagerLos Angeles, CAWorks closely with Chefs, Cooks, Servers, and Food Service cashier to establish teamwork between the kitchen staff and Servers/Cashiers to ensure customers are being served in a timely manner. Supervises and exhibits working knowledge of all areas pertaining to Food Service including, operating the cash register, wait service, bussing tables, cooking online, sandwich cook, prep cook, expediter, and dishwashing.
Lancaster Food and Beverage Venue Manager Legends Hospitality, LLCLancaster Food and Beverage Venue ManagerLancaster, CA$73,000–$76,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Job Summary: This individual will be responsible for overall management and operation of the facility including purchasing, booking, food and beverage, box office, security, maintenance, parking, and related operations by performing the following duties personally or through subordinates.
Food Retail Brand Location Manager - LMU AramarkFood Retail Brand Location Manager - LMULos Angeles, CA$75,000–$80,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Retail Brand Location Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerLos Angeles, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach." . The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
Retail Food Manager 2 SodexoRetail Food Manager 2LOS ANGELES, CAIn this role, you will lead retail dining operations within a fast-paced healthcare environment, ensuring exceptional service, high-quality food offerings, and efficient day-to-day execution. Oversee daily retail food operations, including cafés, grab-and-go, and branded concepts, ensuring consistent quality and service.
Food & Beverage Manager - Soho House DTLA Soho House UK LtdFood & Beverage Manager - Soho House DTLALos Angeles, CA$75,000–$80,000 / yearInfluential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets. Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements.
Food & Beverage Area Manager Six Flags Entertainment CorporationFood & Beverage Area ManagerValencia, CaliforniaFull timeThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food & Beverage Area Manager - Salary: $70,304 /yr Six Flags Entertainment CorpFood & Beverage Area Manager - Salary: $70,304 /yrValencia, CAThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park's Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food & Beverage Outlet Manager Accor SAFood & Beverage Outlet ManagerLos Angeles, CA$78,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.
NewDIRECTOR, DINING SERVICES - Food Service Management, Pasadena, CA area Compass Group North AmericaDIRECTOR, DINING SERVICES - Food Service Management, Pasadena, CA areaPasadena, CA$75,000–$85,000 / yearWe're looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerLos Angeles, CaliforniaAs a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Senior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerLos Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Manager EMMIS SIERRA MADREFood and Beverage ManagerSierra Madre, CAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Hotel Food & Beverage Manager University of Southern CaliforniaHotel Food & Beverage ManagerLos Angeles, CA$85,000–$90,000 / yearWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$145240.htmld.
NewDining Services Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group IncDining Services Department Manager (CDM or DSS Certification Preferred)LOS ANGELES, CACertified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics, or Associate's degree or higher in Culinary Arts, Food Service Management or Hospitality, with food safety and nutrition completed coursework required. Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor.
Lancaster Food and Beverage Venue Manager Legends GlobalLancaster Food and Beverage Venue ManagerLancaster, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Establishes and maintains effective working relationships with the Client/Contract Administrator, tenants, government departments and agencies, entertainment/convention industry, community, and civic organizations to encourage continual and regular use of the facility.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerLos Angeles, CAManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). • OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Food & Beverage Manager Hyatt Hotels CorpFood & Beverage ManagerLos Angeles, CAResponsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring, training, staffing, assigning, and directing work, addressing complaints and resolving service opportunities. Share Food & Beverage Manager on LinkedIn Tweet Food & Beverage Manager Share Food & Beverage Manager on Facebook Share Food & Beverage Manager via Email.
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerLos Angeles, CAWe are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Food and Beverage Operations Manager (NE) Marriott International IncFood and Beverage Operations Manager (NE)Los Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerLos Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager CastawayFood & Beverage ManagerBurbank, CA$80,000–$90,000 / yearFull timeThis hands-on role requires a detail-oriented professional with a strong background in event execution, exceptional guest service, banquet service, training, employee management, scheduling, SOP creation, and proficiency various software platforms. From luxury weddings and corporate events to private dining experiences and large-scale celebrations, our events team delivers elevated service with attention to detail, professionalism, and hospitality at the forefront.
Food and Beverage Manager HEI Hotels and ResortsFood and Beverage ManagerPasadena, CA$100,000–$110,000 / yearMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
SMB Account Manager - Food & Beverage Block IncSMB Account Manager - Food & BeverageLos Angeles, CA$106,600–$159,800 / yearSo we expanded into software and started building integrated, omnichannel solutions - to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Today, we are a partner to sellers of all sizes - large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.
Food Service Worker - Per Diem - Evenings Valley Presbyterian HospitalFood Service Worker - Per Diem - EveningsVan Nuys, CAUnder supervision of the Food Service Manager, the Dietary Lead is responsible scheduling, staffing of staff and maintenance of equipment and supplies. The person doing this job is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity.
Food Service Worker - Hollywood Presbyterian Food AramarkFood Service Worker - Hollywood Presbyterian FoodLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Part Time - Hollywood Presbyterian Food AramarkFood Service Worker - Part Time - Hollywood Presbyterian FoodLos Angeles, CABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant Food & Beverage Manager Four Seasons Hotels and ResortsAssistant Food & Beverage ManagerLos Angeles, CA$70,000–$78,000 / yearWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Assistant Food And Beverage Manager Proper Hospitality LLCAssistant Food And Beverage ManagerLos Angeles, CAWrapped in a timeless mid-century modern building in West LA, Hotel June features 250 thoughtfully designed rooms and is imbued with inviting design, vibrant food, and thoughtful details, including a lush Baja-inspired pool deck. Financial Management & Reporting: Assist the Food & Beverage Manager in preparing financial reports, including cost analysis, budgeting, and forecasting for food and beverage operations.
Food Service Worker-Per Diem Evenings Valley Presbyterian HospitalFood Service Worker-Per Diem EveningsVan Nuys, CAJob Summary: Under the supervision of the Dietary Manager, performs a variety of tasks in the kitchen and dietary office to support patient and customer satisfaction. Diet office duties: answering telephone, picking up patient menus, tally menus for production staff, and arranging menus for the tray line.
Head Start/Early Head Start - Food Service Specialist (CACFP) Crystal Stairs IncHead Start/Early Head Start - Food Service Specialist (CACFP)Los Angeles, CAWe are seeking a CACFP Child and Adult Care Food Program Specialist who, under the supervision of the Health Services Manager, ensures nutrition services are provided in accordance with State and Federal guidelines. The CACFP Specialist is responsible for tracking and record keeping of nutrition and food services, meal orders, meal deliveries, received invoices, and meal claiming, and monitoring.
Food Service Worker - TEMP PT & FT Days AramarkFood Service Worker - TEMP PT & FT DaysLos Angeles, CA$23–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Worker - Farmers Insurance Woodland Hills AramarkFood Service Worker - Farmers Insurance Woodland HillsWoodland Hills, CA$19–$21 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.