Asset Manager, Food & Service Retail Crow HoldingsAsset Manager, Food & Service RetailTXSubject matter expertise in real estate investments, real estate financial modeling; cash flow valuation and underwriting a plus. Demonstrated interpretive knowledge of property level financial statements and financial analysis including ROI analysis, market share assumptions, and forecasting.
Assistant Manager- (26-27 SY) Food & Nutrition Services Irving Independent School District IncAssistant Manager- (26-27 SY) Food & Nutrition ServicesIrving, TXMental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Ovens, slicers, grills, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment. Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus.
Food & Beverage Manager Six Flags Entertainment CorpFood & Beverage ManagerArlington, TXThe Food and Beverage Manager is responsible for planning and executing the operating functions and financial performance of the Food and Beverage & Catering Departments including: driving revenue, monitoring cost of goods, managing labor, and controlling inventory to assure profitability. 5+ years' experience as a theme park supervisor/manager of Culinary Services, restaurant management experience, or experience in multi-unit Culinary Services related field.
Food Service Director - Campus Dining SAGE Dining Services IncFood Service Director - Campus DiningDallas, TXJoin SAGE as our Food Service Director at a prestigious private day school in Dallas, where you'll oversee a high-volume culinary operation that blends exceptional food, outstanding hospitality, and unforgettable experiences. You'll create inspired, from-scratch menus using fresh, locally sourced ingredients, while showcasing your creativity through elegant catering events and elevated dining experiences that rival top restaurants.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageTX$60,000–$70,000 / yearHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Sr. Construction Project Manager Food & Beverage Market Gray IncSr. Construction Project Manager Food & Beverage MarketDallas, TXMust have managed a minimum of two projects in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, large distribution and manufacturing, support utilities, equipment procurement and installation, and manufacturing equipment and support utilities installation. Ensure that any delays on the project are appropriately documented and communicated to all pertinent parties; includes producing timely notices and development of documentation to justify extensions to the schedule, and/or taking development of documentation to justify extensions to the schedule, and/or taking appropriate measures to adhere to or modify the schedule.
Assistant Food and Beverage Manager Accor SAAssistant Food and Beverage ManagerDallas, TXdining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Key Account Manager - Food and Beverage NCH CorpKey Account Manager - Food and BeverageIrving, TXRemoteFor starters, though, here are some day-to-day examples of what you will be doing: Work within a team structure to ensure good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market. Consummate team player that ensures good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market.
Key Account Manager - Food And Beverage NCH CorporationKey Account Manager - Food And BeverageIrving, TXRemoteFor starters, though, here are some day-to-day examples of what you will be doing: Work within a team structure to ensure good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market. Consummate team player that ensures good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market.
Part Time Food Service Employee (2026-2027) Coffee County SchoolsPart Time Food Service Employee (2026-2027)Dallas, TXPart timePrepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.
Food and Beverage Manager Embassy Suites DFWFood and Beverage ManagerIrving, Texas$55,000–$65,000 / yearPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketDallas, TXMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketDallas, TXQualifications The new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager II role or equivalent, and/or has successfully completed at least two projects in a Project Manager II role or equivalent. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Wendy's Fast Food General Manager Wendy'sWendy's Fast Food General ManagerFt. Worth, TX$50,000As a General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You know how to identify top talent, develop people, and ensure the right team members are in the right roles at the right times through smart, effective scheduling.
Food and Beverage Manager M Crowd Restaurant GroupFood and Beverage ManagerIrving, TexasFollowing a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Senior Manager, Food Procurement Restaurant Supply Chain SolutionsSenior Manager, Food ProcurementPlano, TXFull timePosition Overview: This position is accountable for category leadership to drive breakthrough results in innovation, quality, service, risk reduction, and cost across a variety of food products supporting Yum! Teams, Quality Assurance, Operations, Marketing, Finance, RSCS Operations, Commodity Risk Management, Supplier Diversity, International Program Management, Suppliers, Distributors and Franchisees.
NewAssistant Food & Beverage Manager Salary Stonebridge CompaniesAssistant Food & Beverage Manager SalaryDallas, TXRequired Experience, Education, and Skills: Bachelor's degree in hospitality, business, or a related field, or 1-2 years of related experience and training. This role focuses on guest service, profitability, and operational efficiency while supporting the day-to-day management of the restaurant, lounge, or other F&B outlets.
Corporate Account Manager - Food and Beverage (Dairy) NCH CorpCorporate Account Manager - Food and Beverage (Dairy)Irving, TXRemoteConsummate team player that ensures good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market. Work within a team structure to ensure good awareness of complete corporate account sales and customer service plans across the entire Chem-Aqua target market.
Food & Beverage Manager Schulte Hospitality Group IncFood & Beverage ManagerArlington, TXSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketDallas, TXConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Owner Operator / General Manager - Food Business (Texas Region) REEFOwner Operator / General Manager - Food Business (Texas Region)Dallas, TXOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Construction Project Manager, MEP Food & Beverage Market Gray IncConstruction Project Manager, MEP Food & Beverage MarketDallas, TXFounded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations. Consistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, and Advanced Technology.
Food and Beverage Manager Legends Hospitality, LLCFood and Beverage ManagerFort Worth, TXResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Food And Beverage Manager LegendsFood And Beverage ManagerFort Worth, TXResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
NewFood Regional Sales Manager Goodwin RecruitingFood Regional Sales ManagerArlington, TXThis opportunity is ideal for a results-driven hunter who thrives on developing new business, strengthening distributor partnerships, and driving territory growth in a fast-paced, entrepreneurial culture. Join a well-established and expanding food manufacturer recognized for high-quality frozen and value-added products across both retail and foodservice markets nationwide.
Food and Beverage Manager Legends GlobalFood and Beverage ManagerFort Worth, TexasResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Director of Food & Beverage; addressing complaints and resolving problems. Education and/or Experience Minimum 3 years experience in a management level position in Food & Beverage or training or equivalent combination of education and experience.
Sr. Manager - Food and Beverage Operations Marriott International IncSr. Manager - Food and Beverage OperationsPlano, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Assistant Food and Beverage Manager Auberge Resorts LLCAssistant Food and Beverage ManagerFort Worth, TXAn exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Assist the F&B Leadership Team in overseeing the day-to-day operations of the Outlets, supervising staff, ensuring they adhere to company policies, maintaining a high level of customer service, and following responsible food and alcohol service practices.
Senior Category Manager - Food & Beverage Cinemark Holdings IncSenior Category Manager - Food & BeveragePlano, TXThe Senior Category Manager partners closely with executive leadership, cross-functional teams, and external partners to identify and capitalize on emerging trends, anticipate evolving consumer behavior, and lead large-scale, transformational projects. Organizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization.
Category Manager - Food & Beverage Cinemark Holdings IncCategory Manager - Food & BeveragePlano, TXThis role involves developing and executing category strategies, monitoring both global and store level sales trends to execute effective growth strategies, analyzing trend data to better anticipate consumers ever changing behavior, creating high quality relationships with both internal and external partners, and leading cross-functional projects. Role Summary: The Category Manager - Food & Beverage ("F&B") plays a key role in managing one of Cinemark's strategic F&B product categories, by executing the business strategy that delivers continued category growth while partnering to maintain margins.
Associate Category Manager - PepsiCo Foods, 7-Eleven PepsiCo IncAssociate Category Manager - PepsiCo Foods, 7-ElevenPlano, TX$93,500–$156,450 / yearThis work includes delivering data and consumer-centric category reviews, new product introductions, pricing analyses, promotional planning and evaluation, and assortment evaluation Responsibilities Partner with Snacks Sales Leads to develop and execute category and portfolio growth initiatives, leveraging consumer, customer, competitive, and category insights Analyze complex category and PFUS performance data to uncover insights and translate them into clear, compelling, and visually impactful selling stories that influence strategy and stakeholders Support the Joint Business Planning (JBP) process for 7‑Eleven, contributing to strategic planning, opportunity identification, and execution alignment In partnership with the Sr. In addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan.
Director, Non-Commercial Sales - Food Service Keurig Dr Pepper IncDirector, Non-Commercial Sales - Food ServiceFrisco, TX$155,500–$200,000 / yearJob Overview: The Director, Non-Commercial Sales - Managed Services is a critical leadership role for KDP, responsible for driving enterprise growth across key strategic partners including Compass Foodbuy and Transportation channel customers. The Director oversees all aspects of the customer relationship, from contract strategy and joint business planning to in-market execution and performance delivery across managed services, group purchasing, transportation, travel, and non-commercial customer environments.
General Manager 6 - Food Sodexo SAGeneral Manager 6 - FoodFort Worth, TXIn addition to concessions, the General Manager will oversee TCU Athletics" training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes. oversee TCU Athletics" training table program, working closely with athletics leadership, sports nutrition staff, and culinary teams to provide high-quality dining experiences that support the performance and wellness goals of student-athletes.
Senior Category Manager Culinary, Food & Beverage CinemarkSenior Category Manager Culinary, Food & BeveragePlano, TXOrganizational Excellence and Time Management: Expertly manages multiple, large-scale initiatives and cross-functional teams, delivering effective project plans, executive-level reporting, and timely communication that drive results across the organization. Key Leadership Attributes: Visionary Category Leadership: Proven ability to set and communicate a compelling vision for multiple F&B categories, anticipating future industry shifts and positioning the company for sustained competitive advantage.
Food and Beverage Manager Arcis GolfFood and Beverage ManagerLantana, TexasLantana Golf Club- Lantana, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Food Service Supervisor Texas Scottish Rite for ChildrenFood Service SupervisorDallas, TexasEfficiently answer telephone calls from patients requesting meals, handle all calls with a high level of customer service and a knowledge of diets and compliance. Registered Dietitian or Dietetics Technician, Registered with Academy of Nutrition and Dietetics or 3 years food service experience required.
Food Safety Manager Papa John's International IncFood Safety ManagerGrand Prairie, TXThis individual will partner cross-functionally with operations, engineering, supply chain, and quality teams to drive continuous improvement and ensure consistent product integrity across all categories. n Job Ref:R26_0000001825n Location:2880 N Hwy 360, nnGrand Prairie, nTX 75050nn Category:Food Productionn Employment Type:Full timen n nnn n.
Director of Food and Nutrition Services HCA Healthcare IncDirector of Food and Nutrition ServicesFort Worth, TXDirects the purchase of supplies, food, equipment and other supplies to meet the needs of assigned hospital and hospital/department campus Manages department productivity to assigned goals and objectives to maximize operational efficiency, optimum use of resources and cost minimization Manages costs to achieve Net Spend per APD goals and objectives Produces and manage Department Budget to include accurate and timely GL coding Manages and maximize the compliance of HealthTrust contracted vendors What experience and education needed: Bachelor's Degree Required Minimum of five years' experience in managing food or hospitality services RequiredKnowledge of hospital and healthcare operations Preferred Knowledge of hospital and healthcare financial metrics PreferredRegistered Dietician (RD) or Licensed Dietician (LD),Certified Dietary Manager (CDM) Preferred ANAB Approved Food Management Course or as required by state. Ensures full and timely compliance with staff development to include training and education, competency assessment and performance reviews Provides for a well-trained and competent staff through supervision and coordination in relation to all departmental activities Leads others to accomplish organizational goals and objectives; provides meaningful coaching and mentoring to increase the capabilities of individuals and teams and drive employee engagement Responsible for staff performance and the accomplishment of departmental responsibilities in accord with corporate, hospital, department and safety policies and procedures to meet both company and regulatory requirements.
Food & Beverage Operations Manager Marriott International IncFood & Beverage Operations ManagerDallas, TX2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Owner Operator / General Manager - Food Business (Texas Region) Reef TechnologyOwner Operator / General Manager - Food Business (Texas Region)Dallas, TXOperational Efficiency Tools- Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportRichardson, TXWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Ft. Worth: Food Service Driver 26-27 SY Education Service Center Region 11Ft. Worth: Food Service Driver 26-27 SYFort Worth, TXReview recipes, menus, and production plans for the following day to ensure needed ingredients are available; verify food items are thawed; communicate any issues to the Manager in advance; and complete any. Assist in cleaning all food and non-food contact surfaces of the kitchen and serving areas, to include working in.
Food Service Supervisor - Umphrey Lee Dining - SMU Hospitality Aramark Corp.Food Service Supervisor - Umphrey Lee Dining - SMU HospitalityDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Supervisor - SMU Arnold's Dining Aramark Corp.Food Service Supervisor - SMU Arnold's DiningHighland Park, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
NewFood Service Supervisor Aramark Corp.Food Service SupervisorPlano, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Supervisor - SMU Arnolds Dining AramarkFood Service Supervisor - SMU Arnolds DiningDallas, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - SMU Panera Bread - SMU - Panera Bread AramarkFood Service Supervisor - SMU Panera Bread - SMU - Panera BreadDALLAS, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Fast Food Shift Manager Burger KingFast Food Shift ManagerAzle, TXThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Fast Food Shift Manager will provide a wide range of duties to provide exceptional service and support to guests and staff.
Food Service Assistant Texans Can AcademiesFood Service AssistantDallas, TXEnsure each school cafeteria staff is notified as students are enrolled and become eligible for the free/reduced meal program and students become ineligible or exit the school. This position will ensure accurate coding and documentation of student lunch applications, TEA and USDA submissions and will adhere to program guidelines as directed by the central SNS staff.
Food Service Worker 5.5 hr/day Education Service Center Region 11Food Service Worker 5.5 hr/dayWhite Settlement, TXEquipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart. Maintain required documentation including food production records, nutritional labels and information, up to date inventory, counting and claiming, student account balances, collection and reconciliation of money, personnel records and ordering and confirming of shipments.