UNKNOWN

ADAPTED_NOW

YEAR

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Jobot

Process Piping Engineer- Food & Bev

FULL_TIME

POSTING_API

The Marketing Manager leads the development and execution of marketing strategies across all Pollo Regio restaurant locations to increase brand awareness, drive restaurant traffic, grow online sales, and strengthen customer loyalty. Works closely with Operations and restaurant management to ensure marketing campaigns, promotions, and new product launches are communicated clearly and executed consistently across all locations.

Pollo Regio

Marketing Manager

FEED

Education Requirement: Associate’s Degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

General Manager 5 Food - Schools (Enrollment 2,500 - 9,999)

Appcast PX 2

Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

HOUR

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Food Service Shift Supervisor

Food Service Shift Supervisor (DAY)

Food Service Shift Supervisor (NIGHT)

The Patient Services Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. - Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Patient Services Manager

Appcast Exclusive 1

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - BSWH Surgical Hospital at Las Colinas

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead

J-Vers Cloud

Food Service Worker Lead - Prosper ISD

Food Service Worker - Midlothian Independent School District

Food Service Worker

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

Restaurant Store Manager

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

Restaurant Assistant Manager (NIGHT)

Restaurant Assistant Manager

Restaurant Assistant Manager (DAY)

At Flying Saucer , located in the bustling Dallas Fort Worth International Airport (DFW), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.

Assistant Restaurant Manager - DFW Airport

At IHOP , located in the bustling Dallas Fort Worth International Airport (DFW), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world.

Assistant Restaurant Manager at IHOP

Assistant Restaurant Manager at Flying Saucer

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Food Service Manager Jobs in North Richland Hills, TX

Process Piping Engineer- Food & Bev Jobot

Marketing Manager Pollo Regio

General Manager 5 Food - Schools (Enrollment 2,500 - 9,999) Sodexo

Food Service Shift Supervisor Braum's

Food Service Shift Supervisor (DAY) Braum's

Food Service Shift Supervisor (NIGHT) Braum's

Patient Services Manager Aramark

Food Service Worker - BSWH Surgical Hospital at Las Colinas Aramark

Food Service Worker Lead Aramark

Food Service Worker Lead - Prosper ISD Aramark

Food Service Worker - Midlothian Independent School District Aramark

Food Service Worker Aramark

Restaurant Store Manager Braum's

Restaurant Assistant Manager (NIGHT) Braum's

Restaurant Assistant Manager Braum's

Restaurant Assistant Manager (DAY) Braum's

Assistant Restaurant Manager - DFW Airport SSP

Assistant Restaurant Manager at IHOP SSP

Assistant Restaurant Manager at Flying Saucer SSP

Restaurant Manager - Chili's - Burleson, TX Chili's

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