NewDistrict Manager - Water Ecolab Inc.District Manager - WaterNashville, TN$142,100–$213,200 / yearWe work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewTeam Manager/ Assistant Manager full time Panera BreadTeam Manager/ Assistant Manager full timeGallatin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewResidential Service Coordinator Volunteers of America Mid-StatesResidential Service CoordinatorNashville, TN$33,000–$55,000 / hourFull time6.To monitor the consumer personal records to ensure information contained is in accordance with DMH/DD guidelines.7.To coordinate all residential employee training and to assist in tracking training to ensure best practice and DMH/DD compliance.8.To coordinate services with individuals served, guardians, families, Independent Support Coordinators, day services, etc.9.To participate in management meetings and supervisory planning sessions.10.To ensure that individuals served receive all possible benefits for the purpose of increasing their disposable income, i.e. food stamps, MR housing, level billing, discount utility programs, STRAP etc.11.To ensure the agency supervision and all internal quality assurance plans are implemented as they pertain to residential services and supports.12.To ensure that prudent financial residential spending occurs and all appropriate documentation regarding expenditures meets policy and procedure requirements.13.Any other responsibilities as assigned to meet the mission of the agency.14. 3.To ensure the implementation of Individual Support Plans, and ensure that monthly reviews encompass pertinent information that is exchanged with the Medical and Day Service Coordinator as well as pertinent persons from individuals, families, guardians, Independent Support Coordinators, Regionals Office personnel, etc.4.To complete comprehensive monthly reviews in a timely manner.5.To monitor consumers’ outcomes to ensure the agency actively strives towards reaching the person’s vision.
NewDepartment Manager Whole Foods MarketDepartment ManagerNashville, TN$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.
Food Service Manager in Training Trinity Services GroupFood Service Manager in TrainingHARTSVILLE, TennesseeFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. About This Position: The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
Assistant Deli/Food Service Manager Buc-ee's LtdAssistant Deli/Food Service ManagerMurfreesboro, TNThe Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.
Food Service Manager Thorntons IncFood Service ManagerNashville, TNThe primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store.
NewFood Service Manager Thorntons LLCFood Service ManagerMurfreesboro, TN$19.50–$22.50 / hourRequirementsRequired Qualifications- Food Handler Certifications - as required per state, city or townshipPreferred Qualifications- Education High school diploma or equivalent G.E.D.- Experience Prior work experience in food service environment with supervisory duties.- Food Handler Certification Excellent guest service skills.- Equipment/Special Expertise Basic food and beverage heating/cooling/preparation kitchen equipment & tools- Other Considerations Must be available for early morning and late afternoon shifts.*
Food Service Manager in Training TKC Holdings IncFood Service Manager in TrainingTNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens.
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HEALTHCARE Compass Group North AmericaPATIENT SERVICES MANAGER, FOOD AND NUTRITION - HEALTHCARENashville, TN$70,000–$85,000 / yearem> Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. The Patient Services Manager plays a key role in driving patient satisfaction, staff development, and operational excellence by leading frontline associates, ensuring compliance with medical nutrition therapy guidelines, and partnering with clinical and operational teams to deliver a high-quality patient dining experience.
Food Service Site Manager AramarkFood Service Site ManagerNashville, TNp>As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Retail Manager Food Services HCA Healthcare IncRetail Manager Food ServicesNashville, TNon occasion; Extended periods of standing and walking; required eye/hand coordination and manual dexterity sufficient to operate clinical equipment, keyboard, photocopier, telephone, calculator and other office equipment; requires some bending, stooping and stretching; requires normal range of hearing and eye sight to record, prepare and communicate appropriate reports; exposure to dust, repetitive arm/hand movements; acuity both far and near. Builds and maintains strong, effective working relationships with a variety of leader stakeholders Utilizes technology and innovation to provide better service and convenience to the retail environment Financial Analyzes, tracks and trends financial data.
RETAIL FOOD SERVICE MANAGER, TRAVELING Compass Group North AmericaRETAIL FOOD SERVICE MANAGER, TRAVELINGNashville, TN$76,000–$78,000 / yearAssociates at Touchpoint are offered many fantastic benefits, including: • Medical • Dental • Vision • Life Insurance • ADD • Disability Insurance • Retirement Plan • Paid Time Off • Paid Parental Leave • Holiday Time Off (varies by state) • Personal Leave • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs). While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, high precarious places, fumes or airborne particles, toxic or caustic chemicals, extreme cold, extreme heat, risk of electrical shock, and risk of radiation.
Asst Store Manager-AG (Retail & Food service) Mattel IncAsst Store Manager-AG (Retail & Food service)Franklin, TNWe engage consumers through our portfolio of iconic brands, including Barbie, Hot Wheels, Fisher-Price, American Girl, Thomas & Friends, UNO and MEGA, as well as other popular intellectual properties that we own or license in partnership with global entertainment companies. Who We Are: American Girl is a premium brand for girls and a wholly-owned subsidiary of Mattel, Inc. (NASDAQ:MAT, www.mattel.com), a leading global toy company and owner of one of the strongest catalogs of children's and family entertainment franchises in the world.
Food Service Director Healthcare Services Group IncFood Service DirectorSmyrna, TNJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Director Food and Nutritional Services TrustPoint HospitalDirector Food and Nutritional ServicesMurfreesboro, TennesseeFull timeTrustPoint is a state-of-the-art hospital that provides rehabilitation services, medical psychiatry, and inpatient and outpatient behavioral health services for adolescents, adults, and seniors. Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.
Senior Manager, Food and Beverage Bobby HotelSenior Manager, Food and BeverageNashville, TNMaintain a visible leadership presence, effectively prioritize competing demands, and support the overall success of the Food & Beverage division through strong communication, sound decision-making, and a commitment to hospitality excellence. Essential qualities include a vibrant personality and strong interpersonal skills for fostering positive guest interactions, as well as exceptional conflict resolution and negotiation abilities to effectively manage and de-escalate issues.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodNashville, TN$74,290–$96,140 / yearYou'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
NewFood & Beverage Manager Margaritaville Hotel NashvilleFood & Beverage Managernashville, TNThe Food & Beverage Manager plays a key leadership role in creating memorable dining experiences across all restaurants, bars, banquets, and special event operations. This position supports the Director of Food & Beverage in leading a high-energy team dedicated to delivering exceptional service, quality food and beverages, and the signature Margaritaville spirit.
Manager, Food and Beverage Bobby HotelManager, Food and BeverageNashville, TNAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Demonstrating Leadership - Utilizing interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSenior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Director Food and Nutritional Services Acadia Healthcare Co IncDirector Food and Nutritional ServicesMurfreesboro, TNTrustPoint is a state-of-the-art hospital that provides rehabilitation services, medical psychiatry, and inpatient and outpatient behavioral health services for adolescents, adults, and seniors. Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.
Food & Beverage Manager Discovery Land CompanyFood & Beverage ManagerNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Food Hall Hourly Manager FB SocietyFood Hall Hourly ManagerNashville, TennesseeThe Food Hall Company’s first property, Legacy Hall, opened in late 2017 in Plano, Texas, its second property, Assembly Hall, opened in May 2021 in Nashville, Tennessee, and we are actively working towards opening our third in NYC. Perform opening and closing responsibilities and assign duties to Team Members, and including overseeing bar set up and conducting a walk-through of the venue.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Senior Food and Beverage Operations Manager Davidson Hospitality GroupSenior Food and Beverage Operations ManagerNashville, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food & Beverage Outlet Manager Virgin Hotels, LLCFood & Beverage Outlet ManagerNashville, TNPlease keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train! Training of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Nashville, TNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewFood and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerNashville, TN2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewFood & Beverage Outlet Manager Hyatt Hotels CorpFood & Beverage Outlet ManagerNashville, TN$65,000–$70,000 / yearShare Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.
NewFood and Beverage Outlet Manager HM Alpha Hotels & ResortsFood and Beverage Outlet ManagerNashville, TennesseeThis role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability. Establish and maintain proactive HR practices, including employee motivation, training, development, and compliance with wage, benefit, and labor regulations.
Food and Beverage Manager Marriott International IncFood and Beverage ManagerNashville, TN$68,000–$72,000 / yearAs a Food & Beverage Manager, you will play a key role in bringing this vision to life by leading daily operations across our restaurants, bars, banquets, and in-room dining while creating memorable, high-quality guest experiences. This is a hands-on leadership role where you'll inspire a service-driven team, elevate operational performance, and shape the dining experience in one of Nashville's premier hotel destinations.
Director of Dietary/Food Services - Full-time University Health Services IncDirector of Dietary/Food Services - Full-timeFranklin, TNOne of the nations largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. The Dietary Director/Manager oversees all dietary department operations to ensure nutritious, high‑quality food is provided to patients, guests, and employees in a sanitary, safe, and customer‑focused environment.
NewFOOD SERVICE COOK Joe's Kwik MartFOOD SERVICE COOKLa Vergne, TNCleaning & Organization: Perform thorough cleaning duties at the end of each shift, ensuring that all kitchen surfaces, cooking equipment, and storage areas are cleaned and sanitized. Skills & Abilities: Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting, such as sandwiches, salads, hot foods, and baked goods.
Food & Beverage Manager Wawa IncFood & Beverage ManagerNashville, TN$22.70–$28.40 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
FOOD AND NUTRITION FIELD PROJECT MANAGER, HOSPITALS / HEALTHCARE Compass Group North AmericaFOOD AND NUTRITION FIELD PROJECT MANAGER, HOSPITALS / HEALTHCARENashville, TNThe Project Engineer is responsible for supporting operational excellence across accounts and may perform audits, re-engineer existing processes, deliver training, and lead various operational, program development, and troubleshooting initiatives. The Food & Nutrition Services Project Engineer (PE) is an experienced foodservice management professional supporting the Nashville market.
NewFood Service Worker/Cook Software Technology IncFood Service Worker/CookNULL, TNMaintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans. Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements.
Food and Beverage Manager InterContinental Hotels Group PlcFood and Beverage ManagerNashville, TNYou need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. We'll reward all your hard work with a great salary and benefits - including a benefits package, great room discount, free parking and a yearly bonus when all revenue goals of the hotel are achieved.
NewFood Service Worker/Cook Telnet IncFood Service Worker/CookNot available, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. · Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies.
Sr. Director, Client Services: Pet/Paper/Non Foods Daymon Worldwide IncSr. Director, Client Services: Pet/Paper/Non FoodsNashville, TNThe Senior Director, Client Services is responsible for leading relationships with our strategic clients, developing joint business plans, partnering with retail teams to create determine white space opportunities, and driving new sales opportunities, specifically in the Private Brand space. Harness the operational capabilities of the organization to drive programs and processes while driving budgetary discipline; Maintain and protect client relationships through the collection of strategic data, meeting internal service level agreements, supporting client program reviews, and managing client/contract expectations.
Food Safety Program Manager - Regulatory Support Chewy IncFood Safety Program Manager - Regulatory SupportMount Juliet, TNWhat You'll Need: BS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is; required; Advanced MS in Chemistry, Biology, Food Safety, Food Science, Environmental; Engineering; or related technical field is preferred ; Minimum of 2+ years in Food Safety and Quality Control in a distribution, warehousing, and/or manufacturing setting. The Regional Food Safety Specialist will; be responsible for; partnering with the Site Operations team, Continuous Improvement, Learning, Quality, and Facility teams to manage the deliverables; required; at the FC network.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TN$20Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Food Service Worker/Cook Expedite Talent SolutionsFood Service Worker/CookNashville, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
Food Service Worker/Cook HCL Global Systems Inc.Food Service Worker/CookNashville, Tennessee, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.
NewFood Service Worker/Cook | Onsite - Contract TalentBurst, Inc.Food Service Worker/Cook | Onsite - ContractNashville, TN$16.66–$16.66 / hourCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
NewPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market IncPrepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)Nashville, TN$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Cook -Food Service 26-27 Hawkins County Board of EducationCook -Food Service 26-27Rogersville, Church Hill, Surgoinsville, Mt. Carmel, TNGraduation from an accredited high school or GED program, experience working in an institutional food service setting, ability to interact successfully with co-workers, school age children, and the public or any equivalent experience to provide the following knowledge, skill, and abilities: Knowledge of institutional cooking supplies and equipment and cooking procedures involving the preparation of large quantities of food. Duties associated with the job include, but are not limited to: the preparation and serving of meals; cleaning of the dining facilities, kitchen equipment, utensils and serving trays; receiving and recording meal fees; and stocking supplies and food.
Cook Substitute- Food Service 26-27 Hawkins County Board of EducationCook Substitute- Food Service 26-27Mt. Carmel, Rogersville, Church Hill, Surgoinsville, Bulls Gap, Sneedville, Mooresburg, TNGraduation from an accredited high school or GED program, experience working in an institutional food service setting, ability to interact successfully with co-workers, school age children, and the public or any equivalent experience to provide the following knowledge, skill, and abilities: Knowledge of institutional cooking supplies and equipment and cooking procedures involving the preparation of large quantities of food. All employees are subject to recall around the clock for emergency response operations, which may require irregular work hours, work at locations other than the normal work location, and may include duties other than those specified in the employee’s official job description.
Food Service Associate The Turnip TruckFood Service AssociateNashville, TNThe job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
Food Service Worker Lead - Middle Tennessee St. Univ. AramarkFood Service Worker Lead - Middle Tennessee St. Univ.Murfreesboro, TNCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.