123 Results for

Food Service Manager Jobs in Moreno Valley, CA

Jobs

New!

Corona, CA1 day ago

$75,000–$85,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role is ideal for a sales leader who thrives in a fast-pace environment, understands the cultural nuances of commerce, and can deliver strategic solutions that drive revenue and long-term customer loyalty.

New!

Rancho Cucamonga, CA3 days ago

$70,304–$72,500 Per Year

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Aliso Viejo, CA11 days ago

$70,500–$75,000 Per Year

Corona, CA21 days ago

Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

New!

San Bernardino, California6 days ago

Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). We are seeking a dynamic Senior Business Manager to be responsible for the overall management of a single account (Account Lead of small business) with limited categories and limited team functions or a key category or categories within a larger account in the brokerage business.

New!

San Bernardino, California1 day ago

Norco, CA29 days ago

Client-related functions:Work alongside R&D, project managers and other senior managers to ensure that all client requirements get recorded correctly in the internal documents before proceeding with production. ·To be successful as a QC Manager, you must understand the customer’s requirements and coordinate employee efforts between management and the production teams with excellent communication, observational and analytical skills and a demonstrated knowledge of regulatory compliance.

Rancho Santa Margarita, CA12 days ago

$75,000–$95,000 Per Year

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. The Food/Beverage and Events Manager supports Applied Medical team members by leading the planning, coordination, and execution of on-site food, beverage, café, catering, and event operations.

Riverside, CA30+ days ago

Position Summary: This position is responsible to understand the various activities of the company to ensure that company has the systems and materials to efficiently and as economically as possible acquire required materials and services in a timely manner to meet production and service requirements. Develop and execute the sourcing strategy encompassing supplier selection, price modeling, and supplier performance, and institute a disciplined end-to-end strategic sourcing process with a focus on continuous improvement in total cost, quality, and service.

Riverside, CA30+ days ago

$125–$140 Per Hour

The Operations Manager will be responsible for executingdaily operations, achieving short- and long-term goals, leadingcross-functional teams, and implementing process improvements that enhancequality, efficiency, and compliance. Ideal candidates will have experience with batching and formulationprocesses (e.g., soups, chunky salsas, pasta sauces, chili sauces, cocktailsauces), with hot-fill-hold experience considered a strong plus.

Ontario, CA14 days ago

$100,000–$125,000 Per Year

The Warehouse Manager will oversee the logistics operations within food manufacturing, ensuring efficient inventory management, staff coordination, and timely delivery processes. The hiring company is a medium-sized organization within food manufacturing, known for its commitment to delivering high-quality products and exceptional service.

Ontario, CA14 days ago

$100,000–$125,000 Per Year
Full-time

The Warehouse Manager will oversee the logistics operations within food manufacturing, ensuring efficient inventory management, staff coordination, and timely delivery processes. Job OfferAs the Warehouse Manager you will receive a competitive annual salary ranging from $100,000 to $125,000 USD.Comprehensive medical benefits to support your health and well-being.

New!

Ontario, California5 days ago

$114,400–$153,961 Per Year

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually.

Chino Hills, CA13 days ago

$17.50–$18.50 Per Hour

As of January 2025, WPI has over 17 million square feet of self storage space under management and its total assets under management is over $3 billion with its US Storage Centers brand as well as over 650 multifamily units while employing over 600 people nationwide. WPI is a founding partner of the 501(c)3 Kure-It, a non-profit organization that raises money for underfunded cancer research, and Charity Storage, a 501(c)3 that uses vacant storage units to raise money for local charities.

Rancho Cucamonga, CA13 days ago

$23–$38

The Service Manager will oversee pre-shift execution, service recovery, team timekeeping, compliance with safety procedures, and technology-driven tools including Jolt, SpotOn, 7Shifts, and MarginEdge. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment.

Riverside, California26 days ago

$18–$19.50 Per Hour

Lake Arrowhead, California25 days ago

Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor. Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June.

Norco, CA21 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Norco, CA21 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Lake Arrowhead, California25 days ago

Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June. Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor.

Murrieta, California30+ days ago

Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.

San Bernardino, CA21 days ago

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader Works with restaurant management team to ensure all facets of the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with Popeyes systems, procedures, and food safety Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner, and ensures positive resolution.

Mission Viejo, CA19 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Irvine, CA29 days ago

$68,000–$75,000 Per Year

Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Rancho Cucamonga, CA30+ days ago

Full-time

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers. • Maintain and repair Walmart facilities, equipment, and assets by utilizing multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) and using hand tools, power tools, and other equipment to complete jobs .

Temecula, CA7 days ago

The Food Court Cashier ensures courteous, prompt and knowledgeable service of food and beverage to ensure total satisfaction of guest experience. EDUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED); and at least two years Fast Food experience is required to successfully perform this job.

Rancho Cucamonga, CA7 days ago

$16–$17 Per Hour

May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.

Ontario, CA30+ days ago

$18–$20 Per Hour

Key Responsibilities: Operational Excellence: Oversee daily operations to ensure smooth and efficient functioning, including opening and closing the facility, scheduling, inventory management, and guest services. The ideal candidate will be a natural leader with exceptional organizational and communication skills, passionate about delivering outstanding guest experiences, and capable of managing a diverse team.

Perris, CA30+ days ago

$71,000–$73,000 Per Year

Corky's Kitchen and Bakery in Perris: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

Murrieta, CA7 days ago

$24–$26

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You will lead your Sports Bar Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.

Temecula, CA13 days ago

$24–$26

Temecula, CA30+ days ago

EXPERIENCE/TRAINING/EDUCATION: A High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience is required to successfully perform this job. This position is also responsible for ensuring maximum guest satisfaction and dinning pleasure by consistently maintaining a high level of service and using correct operation procedures.

Victorville, CA30+ days ago

$90,000–$160,000
Full-time

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. The Director is responsible for the development, implementation, and enforcement of policies and procedures guiding clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

New!

Aliso Viejo, CA4 days ago

$85,000–$90,000 Per Year

Position Summary: The General Manager is responsible for all functions of the restaurant, including opening, mid-, and closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety, and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Jurupa Valley, CA13 days ago

$50,000–$65,000

This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The District Manager provides leadership, oversees the staff, and assistance to General Manager in order to achieve short and long-term company objectives.

New!

Riverside, CA5 days ago

The Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.

Mission Viejo, CA19 days ago

Claremont, CA25 days ago

$20–$21 Per Hour

This role focuses on community outreach, client engagement, service coordination, and ongoing support to help transitional-aged youth (TAY) achieve housing stability, personal development, and long-term self-sufficiency. The ideal candidate is passionate about working with at-risk youth, demonstrates a trauma-informed and strengths-based approach, and has strong knowledge of local community resources and support systems.

Riverside, CA30+ days ago

Full-time

Proficient in Microsoft office software programs- Serve as a contact for government and outside entities such as the Occupational Safety and Health Administration, Food and Drug Administration and Department of Transportation . Maintain and follow up on the execution of company safety and loss prevention programs and solicit suggestions and ideas to make the distribution center a safe and secure environment.

New!

Rancho Cucamonga, CAToday

$24–$26 Per Hour

Equally important and connected is the partnership with the #1 Kitchen Manager (#1 KM) and General Manager (GM) in overseeing the training and development of each individual kitchen team member, as well as the shared achievement of stated objectives in finance, safety, quality, and the cultural environment of the restaurant. ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Kitchen Manager’s primary responsibility is to lead and assist our kitchen teams in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.

New!

Chino, California4 days ago

$72,000

Supervise proper merchandise sale prices, product levels, inventory logistics, and store presentations to ensure efficiency, effectiveness, and operational sustainability within budgetary limits. Support the store manager in gathering and analyzing sales and cost data to recommend effective action and promotional plans to improve sales and maximize productivity.

New!

San Bernardino, California4 days ago

$28–$33 Per Hour

San Bernardino, CA30+ days ago

Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). + Ensure execution of the Large Account Management Process framework to identify the most critical initiatives and relationships and work with the team to lay out short and long-term plans to achieve relationships at the appropriate level for the account or assigned category business unit.

Murrieta, California30+ days ago

Corona, CA30+ days ago

$55,000–$90,000 Per Year

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They will use their experience in warehouse operations to manage personnel and drive efficient warehouse operations through the associates they lead, ensuring the safe, accurate and timely receiving and storage of inbound product or selection and loading of outbound product.

New!

Riverside, California4 days ago

$20–$24 Per Hour

New!

Riverside, California5 days ago

$20–$24 Per Hour

UPLAND, California8 days ago

$95,000–$105,000 Per Year

Manage multiple departments efficiently and conduct regular meetings with your management team to review performance and offer direction; review profit & loss statements weekly/monthly and adjust your action plan accordingly. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

Claremont, CA13 days ago

Apply now to join our team at Elvira's Finest Foods of Mexico and be part of delivering delicious and authentic dining experiences to our valued guests. As a Manager at Elvira's Finest Foods of Mexico, you will have the chance to enhance your leadership, communication, and problem-solving skills.

CABAZON, California11 days ago

Assist with store merchandising by facilitating and/or participating in staging, stocking and storage of merchandise; ensuring that merchandise is presented according to established practices and store manager direction; and properly utilizing merchandise fixtures, signing and pricing of merchandise. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

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Food Service Manager Jobs in Moreno Valley, CA

Jobs

Key Accounts Sales ManagerJobot

Kitchen ManagerCalifornia Pizza Kitchen

Restaurant ManagerCalifornia Pizza Kitchen

Food & Nutrition Manager - CDM certCorona Post Acute

Sr Business Manager, (Fresh Foods)Advantage Solutions

Sr Business Manager, (Fresh Foods)Daymon

Quality Control Manager (Food & Beverage Manufacturing)Coyote Technical & Executive Sourcing

Food/Beverage and Events ManagerApplied Medical

Purchasing Manager (Food Manufacturing)Coyote Technical & Executive Sourcing

Operations Manager Food ManufacturingGreat Hire Staffing

Warehouse Manager-FoodMichael Page

Warehouse Manager-FoodMichael Page International

Regional Director of Food and Nutrition Services, R1Prime Healthcare Management Inc

Sales and Service Assistant ManagerUS Storage Centers

Service ManagerSoup 'n Fresh

Food & Beverage SupervisorCastle Park

FOOD SVC WORKER SRThe Regents of the University of California on behalf of their Los Angeles Campus

Jack In The Box - ASSISTANT RESTAURANT MANAGERFeast Enterprises

Jack in the Box - RESTAURANT MANAGERFeast Enterprises

FOOD SVC WORKERThe Regents of the University of California on behalf of their Los Angeles Campus

CDS Full Time Event Manager - Product DemonstrationAdvantage Solutions

Popeyes - RESTAURANT MANAGERFeast Enterprises

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Santa Crown, Inc.

Panini Kabob Grill - Kitchen Manager ($75K Starting)Santa Los Olivos Inc

Specialty Equipment (food Technician)Walmart

Food Court CashierPechanga Resort & Casino

Food Runner / Busser @ Pinwheel PastaInnerspin

Assistant ManagerSlick City Ontario LLC

Assistant Manager RestaurantCorky's Kitchen & Bakery

Restaurant Manager - MurrietaBuffalo Wild Wings

Restaurant Manager - TemeculaBuffalo Wild Wings

Coveside Assistant ManagerPechanga Resort & Casino

Director of Food and NutritionJobot

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Saint Aliso Inc

District ManagerJamba

Care ManagerSunrise Senior Living

Memory Care - Care ManagerSunrise Senior Living

Outreach Case ManagerInspire Together

RIVERSIDE TRANSPORTATION LOGISTICS/HEALTH & SAFETY MANAGER IIRalphs

KITCHEN MANAGERStonefire Grill Management

Assistant Store Manager99 Ranch Market

Restaurant & Operations ManagerBowlero

Business Manager, Own BrandsDaymon Worldwide Inc

CDS Full Time Event Manager - Product DemonstrationClub Demonstration Services

DoD SkillBridge: Warehouse ManagerUS Foods

Event Operations ManagerCastle Park

Event Operations ManagerLucky Strike Entertainment

General Manager in TrainingLucky Strike Entertainment

ManagerElvira's Finest Foods of Mexico

STORE MANAGER CANDIDATEDollar General

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