NewEnvironmental Health & Safety (EHS) Manager – Food Manufacturing JobotEnvironmental Health & Safety (EHS) Manager – Food ManufacturingRancho Cucamonga, CA$110,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Our client is looking for an experienced Environmental Health & Safety (EHS) / Quality Control professional to support and oversee safety, environmental compliance, food safety, and quality programs within a fast-paced food manufacturing environment.
NewSenior Customer Service Representative Saxco InternationalSenior Customer Service RepresentativeNorco, CA$27–$33 / hourReporting to the Customer Success Manager you will be responsible for the organizations strategic accounts assigned to you by providing the best possible experience for the customer and by working with the internal functions to deliver on time and in full. Through involvement and contribution, we are committed to supporting, serving, strengthening, and sustaining the communities where we live and work.
Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs SAGE Dining Services IncChef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive ChefsClaremont, CASAGE Dining Services is seeking hospitality-driven culinary leaders to join our expanding culinary team in Claremont, CA, where we're revolutionizing school dining! You'll oversee the full scope of operations, including FOH service, BOH production, catering events, and key administrative functions, while elevating quality, consistency, and hospitality at every level.
SALES MANAGER - FOOD SERVICE - NON COMMERCIAL Groupe SEB SASALES MANAGER - FOOD SERVICE - NON COMMERCIALIrvine, CARemote$100,000–$125,000 / yearOperating across a national territory, the Sales Manager will develop and expand business opportunities within multiple channels of the coffee industry, including Commercial Food Service, Non-Commercial Food Service, Convenience Stores, Dealers and Distributors, E-Commerce platforms, and broker networks. This role leads the full commercial rollout of La San Marco and collaborates closely with internal teams to ensure a successful introduction of SEB Professional while representing the brand across North America.
Food and Beverage Manager Toyota Arena Legends Hospitality, LLCFood and Beverage Manager Toyota ArenaOntario, CA$73,000–$76,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Under the direction of the Director of Food & Beverage, the Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena.
Food & Beverage Manager ONT Field Legends Hospitality, LLCFood & Beverage Manager ONT FieldOntario, CA$73,000–$76,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Working in close partnership with the Premium Sales Manager, and Event Manager , the F&B Manager ensures all client expectations, and event-day logistics are flawlessly executed.
Quality Control Manager (Food & Beverage Manufacturing) Coyote Technical & Executive SourcingQuality Control Manager (Food & Beverage Manufacturing)Norco, CAClient-related functions:Work alongside R&D, project managers and other senior managers to ensure that all client requirements get recorded correctly in the internal documents before proceeding with production. ·To be successful as a QC Manager, you must understand the customer’s requirements and coordinate employee efforts between management and the production teams with excellent communication, observational and analytical skills and a demonstrated knowledge of regulatory compliance.
Food & Beverage Manager | Full Time | LA County Fair Oak View GroupFood & Beverage Manager | Full Time | LA County FairPomona, CA$75,000–$80,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Financial Management: Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
Food & Beverage Manager Lucky Strike Entertainment CorpFood & Beverage ManagerRiverside, CA$80,000–$90,000 / yearESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following: Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction. SUMMARY: The Food & Beverage (F&B) Manager is responsible for over seeing all food and beverage operations across multiple quick-service outlets, bars, and catering venues within the park.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerAnaheim Hills, CaliforniaAs a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Food & Beverage Manager Castle ParkFood & Beverage ManagerRiverside, California$80,000–$90,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction.
Sr Business Manager Fresh Foods Advantage Solutions IncSr Business Manager Fresh FoodsSan Bernardino, CAWe are seeking a dynamic Senior Business Manager to be responsible for the overall management of a single account (Account Lead of small business) with limited categories and limited team functions or a key category or categories within a larger account in the brokerage business. Attract, develop and retain key talent to enable the execution of the collective goals of the customer and the enterprise; assure succession plans are in place for critical roles.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerPomona, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Senior Manager ONT Field Legends Hospitality, LLCFood & Beverage Senior Manager ONT FieldOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Review and work along with staff to ensure execution of all F&B operations through banquet event orders and contractual obligations such as, but not limited to insurance, deposits, set up/breakdown, staffing, contracted services, equipment orders, consumption reports and special orders.
Maintenance Manager -Food Mfg TechoundsllcMaintenance Manager -Food MfgRancho Cucamonga, CaliforniaSummary: Under the supervision of the Director of Operations, the Maintenance Manager operates a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production goals, and Cost Reduction. The Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees.
Sr Business Manager, (Fresh Foods) Daymon Worldwide IncSr Business Manager, (Fresh Foods)San Bernardino, CARegardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). We are seeking a dynamic Senior Business Manager to be responsible for the overall management of a single account (Account Lead of small business) with limited categories and limited team functions or a key category or categories within a larger account in the brokerage business.
Maintenance Manager – Must be out of the Food industry TechoundsllcMaintenance Manager – Must be out of the Food industryRancho Cucamonga, California$100,000–$130,000 / yearJob Summary: Reporting to the Director of Operations, the Maintenance Manager operates a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production goals, and Cost Reduction. The Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees.
Assistant Manager, Food and Beverage, bEATS SAN Manuel Band Of Mission IndiansAssistant Manager, Food and Beverage, bEATSHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Monitors team member performance to ensure compliance with established policies and procedures oversees follow-up work to ensure non-recurrence of cashier errors; works closely with business office and internal audit to ensure compliance.
Operations Manager - Food Distribution Center - Rialto, California Target CorpOperations Manager - Food Distribution Center - Rialto, CaliforniaRialto, CA$73,000–$132,000 / yearThere's so much good work to be done, from Distribution Center Operations, where process and problem solving drive our results, Quality Management, which influences and maintains our good name in the retail marketplace, or overall Distribution Center Productivity, where we're always analyzing and recalibrating how to best support our people, process and technology investments to support an ever evolving business. Whether it's through focusing on regional or upstream distribution centers, target.com fulfillment centers, or import warehouses, you'll have the chance to positively impact thousands of fellow team members and Target guests worldwide.
QA Manager - Food Mfg TechoundsllcQA Manager - Food MfgRancho Cucamonga, CaliforniaPerforms routine tasks required to administer and execute human resource programs including but not limited to compensation, benets, and leave; disciplinary matters; disputes and investigations; performance and talent management; productivity, recognition, and morale; occupational health and safety; and training and development. Bachelor's degree and 3 - 5 years of HR experience, or a master's degree in HR management and two years of experience in the HR eld, or seven years of experience in the HR eld, or any similar combination of education and experience.
Food Service - Clerk Bristol FarmsFood Service - ClerkYorba Linda, CAThe Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned): Serves customers at the Food Service counter by listening to the request and obtaining the desired product. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
NewFood Service Worker - Taco Bell Irvine AramarkFood Service Worker - Taco Bell IrvineIrvine, CA$20–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Services Worker I (Substitute) - #709S Pomona Unified School DistrictFood Services Worker I (Substitute) - #709SPomona, CAsets out food and beverages; serves food to students, staff and public according to established procedures; assists in heating and assembling hot and cold foods; tosses salads; opens cans; slices and grates; adheres to all applicable health and sanitation requirements; maintains work areas and serving areas in a sanitary manner; washes and cleans pots, pans, steam tables, etc. cleans and stores utensils, trays and kitchen equipment; stocks and maintains assembly lines as necessary; may receive and count money; may assist with related meal count and inventory control; make change accurately; may operate computerized point of sale system; measure, count and apportion food; performs related duties as assigned within classification.
Food Service Team Leader Target CorpFood Service Team LeaderFontana, CA$24.25–$26.25 / hourPlease paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.
HR Manager - Food Mfg TechoundsllcHR Manager - Food MfgRancho Cucamonga, CaliforniaPerforms routine tasks required to administer and execute human resource programs including but not limited to compensation, benets, and leave; disciplinary matters; disputes and investigations; performance and talent management; productivity, recognition, and morale; occupational health and safety; and training and development. Education and/or Experience: A bachelor's degree and three to ve years of HR experience, or a master's degree in HR management and two years of experience in the HR eld, or seven years of experience in the HR eld, or any similar combination of education and experience.
Food Service Worker Loma Linda University Medical CenterFood Service WorkerLoma Linda, CALicensures and Certifications: Food Handler''s Certification from San Bernardino County Public Health Department required within 14 days of hire date. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Food & Beverage Manager, Chingon Kitchen SAN Manuel Band Of Mission IndiansFood & Beverage Manager, Chingon KitchenHighland, CAThis position is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
FOOD SERVICE SUPERVISOR I State Of CaliforniaFOOD SERVICE SUPERVISOR ISan Bernardino, CA$3,670–$4,592The Food Service Supervisor I in Nutrition Services will supervise, direct and instruct Food Service Technician I/IIs, in performing their duties and responsibilities, engage in serving meals, cleaning and maintaining work areas, equipment, and utensils; may instruct, lead, or supervise Industrial Therapy (IT) workers from the patient population and patients served; do other work as required. KNOWLEDGE OF: Arrangement and operation of dining areas and food service counters; various types of dining room and serving utensils and equipment and their uses; appropriate cleaning and preserving materials and their use in the maintenance of dining room utensils and work areas; dining room sanitation and safety measures; effective personnel practices; and general pantry operation.
Food Services Worker I #709 Pomona Unified School DistrictFood Services Worker I #709Pomona, CA$17.41–$19.58 / hourThe Pomona Unified School District, in partnership with parents and community, provides a well-rounded, challenging, and quality educational program that develops character and integrity. Current employees of the Pomona Unified School District have already received fingerprint clearance; therefore, it is not necessary to clear again for a new position.
Environmental Services / Custodial Operations Manager 3 SodexoEnvironmental Services / Custodial Operations Manager 3IRVINE, CaliforniaFull timeThis is an excellent opportunity for a strong operations leader—whether from healthcare or hospitality—who excels at managing large teams, thrives under high expectations, and leads with accountability and purpose. What You Bring: 3+ years of leadership experience in environmental services, housekeeping, or hospitality operations (healthcare experience strongly preferred).
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeBrea, CA$17–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Senior Mechanical Engineer / Project Manager / Regional Client Service Lead Toltz, King, Duvall, Anderson, and Associates IncSenior Mechanical Engineer / Project Manager / Regional Client Service LeadRiverside, CA$12–$25 / hourWe are expanding our presence in California and across the West Coast and are seeking a seller‑doer Project Manager / Senior Mechanical Engineer/ Regional Client Service Lead to help lead and grow our engineering practice while managing client relationships and projects. Act as a seller‑doer, supporting business development and helping grow TKDA's California and West Coast market working with the national market managers (located in other offices) and regional Vice President located in Riverside.
Environmental Services - Manager in Training Healthcare Services Group, Inc.Environmental Services - Manager in TrainingSAN BERNANDINO, California$21–$24 / hourOverview: Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.
Environmental Services Manager in Training Healthcare Services Group IncEnvironmental Services Manager in TrainingCA$21–$24 / hourJoin Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term care facility. If you''re looking for an opportunity to grow your career in environmental services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewCustomer Service Project Manager Linde CorporateCustomer Service Project ManagerOntario, CA$90,000–$132,000 / yearLinde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.
Q1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CA Infosys LtdQ1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CAIrvine, CAYour contribution to the team: Strategic vision to drive program execution, governance and delivery excellence Strong client and stakeholder engagement to align business goals with program outcomes Proven ability to manage risks, scope and change across complex programs Expertise in driving business transformation through cross-functional collaboration Focused on developing strategies for building skill and competencies for the team Thought leadership to represent the organization and influence industry innovation.147671BRCaliforniaUSAInfosys 2245176No5439234810.00.005/04/2026Q1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CAIn the assigned Job Role of Program Management Project Lead 3, your Area Of Responsibility will be as below: Develop and implement a detailed program management plan, securing sign-offs from sponsors and ensure adherence to processes.
Regional Director of Food and Nutrition Services, R1 Prime Healthcare Services IncRegional Director of Food and Nutrition Services, R1Ontario, CA$114,400–$153,961 / yearThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually.
F&B Service Manager American Golf CorporationF&B Service ManagerCAThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Regional Director of Food and Nutrition Services, R1 Prime Healthcare Management IncRegional Director of Food and Nutrition Services, R1Ontario, California$114,400–$153,961 / yearFull timeThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Prime Healthcare operates 55 hospitals and has more than 360 outpatient locations in 15 states providing more than 3.0million patient visits annually.
NewService Manager CintasService ManagerOntario, CA$78,200–$103,985 / yearHands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.**Skills/Qualifications**Required+ Responsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service.
Truck Service Assistant Manager TravelCenters of America IncTruck Service Assistant ManagerOntario, CADriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Service Manager Sprouts Farmers Market IncService ManagerIrvine, CA$22.50–$36 / hourHave demonstrated success leading total building operations with integrity, including profit and loss,safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performanceappraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, andmerchandising. Tools and equipment used include, but are not limited to, phone, computer, mouse, keyboard, ovens,freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, andpallet jacks.
Service Manager Soup 'n FreshService ManagerRancho Cucamonga, CA$23–$38The Service Manager will oversee pre-shift execution, service recovery, team timekeeping, compliance with safety procedures, and technology-driven tools including Jolt, SpotOn, 7Shifts, and MarginEdge. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment.
Service Manager Texas Roadhouse IncService ManagerMoreno Valley, CA$70,304–$90,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Customer Service - Self Storage Manager Public StorageCustomer Service - Self Storage ManagerUpland, CAProperty managers are expected to work alone; be responsible for opening and closing facilities; assist reservation and walk-in customers in renting storage spaces, including resolving issues and completing lease agreements; be responsible for company assets/property; and access customer accounts, including confidential and sensitive personal information, when responding to break-ins and delinquent accounts. Property Managers will make scheduled delinquent calls, access customer personal information, execute lien sales, and administer transactions with Auction Vendors, including providing access to purchased space.
Nutrition Services Manager II (CACFP) San Bernardino City Unified School DistrictNutrition Services Manager II (CACFP)San Bernardino, CA$42.37–$51.52 / hourDEFINITION: To plan, organize, assign, and supervise the activities of a comprehensive Child and Adult Care Food Program (CACFP) at various sites; to implement nutrition education programs; to supervise specialized food preparation activities, such as special menus and product testing; and to participate in the work of the CACFP Supper program. QUALIFICATIONS: Experience and Education/Training: Two (2) years of experience equivalent to a Nutrition Services Manager I or higher food service classification in the San Bernardino City Unified School District.
NewConference Service Manager Pyramid Hotel GroupConference Service ManagerRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Coordinate all aspects of group meetings, conferences, conventions, and special events, including guest rooms, meeting space, food and beverage functions, audiovisual.
Director of Food & Beverage Toyota Arena Legends Hospitality, LLCDirector of Food & Beverage Toyota ArenaOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This role oversees concessions, premium hospitality, suites, catering, and special event operations to ensure exceptional guest experiences, operational excellence, and financial performance.
Small Business Expert- Multiple Positions (Food, Growth/Scaling, Manufacturing, Procurement/Contracting, and Retail)/IESBDC (UEC) CSU CareersSmall Business Expert- Multiple Positions (Food, Growth/Scaling, Manufacturing, Procurement/Contracting, and Retail)/IESBDC (UEC)San Bernardino, CaliforniaMUST HAVE ABILITY TO:Recommend and implement goals and objectives for providing business assistance services; Analyze situations accurately and develop an effective course of action; Provide guidance, technical assistance and direction to businesses; Effectively teach business management principles and strategies; Work independently with limited supervision; Use sound judgment; prioritize work to meet schedules and timelines; Operate office equipment including computers and supporting software applications; Communicate clearly and concisely, both orally and in writing, Applicants must have the ability to travel throughout San Bernardino and Riverside Counties as needed. Under minimal supervision of the IESBDC Director, the Small Business Expert will work independently to bring their results-driven, ownership-oriented mindset to: • Consult, Train, and Advise: Deliver expert consulting, training, and information services to clients, helping them navigate the challenges of starting and growing their businesses.
Manager-Nutritional Services Loma Linda University Medical CenterManager-Nutritional ServicesRedlands, CAAble to communicate effectively in English in person, in writing, and on the telephone; think critically; work independently; perform basic math and statistical functions; manage multiple assignments; compose written material; work well under pressure; problem solve; organize and prioritize workload; recall information with accuracy; pay close attention to detail. Job Summary: The Manager-Nutritional Services is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service.