Premium Supervisor ONT Field LegendsPremium Supervisor ONT FieldOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Premium and Suites Supervisor is responsible for assisting the Premium and Suites Manager in overseeing event day operations of the ONT Field Premium and Suites areas and Bars.
Concession Supervisor ONT Field LegendsConcession Supervisor ONT FieldOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Concessions Supervisor is responsible for assisting the Concessions Manager in overseeing event day operations of the ONT Field Concessions areas and Bars.
Concession Supervisor ONT Field Legends Hospitality, LLCConcession Supervisor ONT FieldOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Concessions Supervisor is responsible for assisting the Concessions Manager in overseeing event day operations of the ONT Field Concessions areas and Bars.
Premium Supervisor ONT Field Legends Hospitality, LLCPremium Supervisor ONT FieldOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Premium and Suites Supervisor is responsible for assisting the Premium and Suites Manager in overseeing event day operations of the ONT Field Premium and Suites areas and Bars.
Hospitality Service Ambassador - Courtyard Anaheim Marriott $17/HR Towne Park LtdHospitality Service Ambassador - Courtyard Anaheim Marriott $17/HRAnaheim, CAThe Hospitality Services Ambassador can support the following functions including events & banquets (non F&B), resort guest services (pool, beach, golf), lobby and front desk, VIP club and restaurant (non F&B) based on hotel needs and requirements. The employee frequently is required to sit or stand for extended periods of time and may be required to run; walk; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
Inside Sales Ultimate Staffing ServicesInside SalesOceanside, California$26.59–$31.29 / hourHave meaningful conversations with facility managers, plant engineers, maintenance directors, and procurement contacts to understand their operations, uncover service needs, identify upcoming projects, and learn about expansions or new equipment requirements. Required Qualifications: 2+ years of outbound sales, account management, business development, or high-volume inside sales experience, preferably in industrial, mechanical, HVAC, plumbing, or related B2B environment.
Service Leader/ Assistant restaurant Manager The Stand RestaurantsService Leader/ Assistant restaurant ManagerSan Juan Capistrano, CA$29Assistant Restaurant Manager — The Stand San Juan Capistrano 31882 Del Obispo St, San Juan Capistrano, CA 92675, USA . We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role.
NewService Leader / Assistant Manager The Stand RestaurantsService Leader / Assistant ManagerNewport Beach, CA$27We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. Assistant Restaurant Manager — The Stand Newport Beach 1332 Bison Ave, Newport Beach, CA 92660, USA .
Mgr Manufacturing IT Infrastructure Ventura Foods LLCMgr Manufacturing IT InfrastructureIrvine, CA$140,057–$184,559.55 / yearYour primary mission is modernization: working alongside Plant Engineering to transform "brownfield" plants into modern, connected facilities, ensuring data flows securely from the production line to the cloud (AWS). Ventura Foods reserves the right to pay outside of the given range based on a variety of factors including but not limited to: candidate skills and experience, complexity of the job, budgetary factors, and location/geography.
NewContent, Photo & Video Manager El Pollo Loco HoldingsContent, Photo & Video ManagerCosta Mesa, CAProficient video editing (Premiere/Final Cut, CapCut, Adobe Creative Suite: Premiere Pro, Photoshop, Lightroom, and/or After Effects, etc.), and excellent iPhone and digital photography skills and in-platform editing, with a keen eye for composition and fast-paced workflows in a consumer environment. Motivated to take on new initiatives with ability to manage time effectively, prioritize tasks, successfully manage multiple tasks simultaneously, and meet deadlinesCollaborative, low-ego creative who is comfortable receiving feedback and iterating quickly with strong and clear communication and organization abilities.
NewService Leader/ Assistant Restaurant Manager The Stand RestaurantsService Leader/ Assistant Restaurant ManagerWhittier, CA$28We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. Assistant Restaurant Manager — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA .
General Manager, Potential Business Opportunity CenterplateGeneral Manager, Potential Business OpportunityAnaheim, CaliforniaThe General Manager will establish daily priorities and will direct the on-going activities of department heads in key functional areas such as administration, culinary production, hospitality, warehousing, sales, accounting and cash management to ensure that operations run smoothly, efficiently and in accordance with client/partner specifications. A minimum of 5 years of previous senior leadership experience within a diverse, contract-managed food and beverage environment, to include successful management of a large staff and focus on exceptional client and customer service.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentHuntington Beach, California$105,000The ASM of CKE is responsible for managing and supporting Technicians remotely, using augmented reality software for audio/video assistance, all while working from an office setting within an assigned regional area. This role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education.
Service Manager Texas Roadhouse Holdings LLCService ManagerMoreno Valley, CA$70,304–$90,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Child Development Center Food Service Worker - Substitute (Hourly as Needed) Rio Hondo Community CollegeChild Development Center Food Service Worker - Substitute (Hourly as Needed)Whittier, CAMENTAL DEMANDS While performing the duties of this class, incumbents are regularly required to use written and oral communication skills, read and interpret data, use math and mathematical reasoning, analyze and solve problems, learn and apply new information and skills, perform highly detailed work on multiple concurrent tasks, and interact with District students, vendors and others encountered in the course of work, some of whom are dissatisfied or abusive. Employees work under typical kitchen and cafeteria environment with constant interruptions; noise level may vary depending on activities; subject to heat from ovens and cold from refrigerators or freezers; exposure to hot foods and equipment; work with knives, slicers or other sharp objects; exposure to cleaning chemicals and fumes; occasionally will walk on slippery surfaces.
Service Manager (Pico Rivera, CA, US, 90660) Cintas CorpService Manager (Pico Rivera, CA, US, 90660)Pico Rivera, CAResponsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.
Service Manager (Santa Fe Springs, CA, US, 90670) Cintas CorpService Manager (Santa Fe Springs, CA, US, 90670)Santa Fe Springs, CA$78,200–$103,985 / yearResponsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.
Service Manager (Whittier, CA, US, 90601) Cintas CorpService Manager (Whittier, CA, US, 90601)Whittier, CA$78,200–$103,985 / yearResponsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.
Service Manager CintasService ManagerPico Rivera, CA$78,200–$103,985 / yearResponsibilities include hiring and performance management; managing the overall performance of a team; providing leadership by fostering a safe working environment; successful resolution of customer related issues; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Cintas products in and out of customer accounts while maintaining world-class service and goodwill to customers; performing managerial duties.
Commercial Kitchen Equipment (CKE) Regional Service Manager NextechCommercial Kitchen Equipment (CKE) Regional Service ManagerHuntington Beach, California$32 / hourEnsure Service Level Agreements are understood, executed, and followed through, including authorizations, project coordination, RMA follow-up, and emergency response. ResponsibilitiesWhat you will be doingLead, recruit, and develop administrative teams and dispatch staff to build a high-performance regional operation.
F&B Service Manager American Golf CorporationF&B Service ManagerCAThis role leads front-of-house service teams, supports event execution, and partners with culinary and leadership teams to drive operational excellence and revenue performance. Work environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions.
Field Service Manager - Lead Power Washing Technician Newport BeachField Service Manager - Lead Power Washing TechnicianTrabuco Canyon, CaliforniaCompensation: $30.00 per hour Rolling Suds is a company that takes pride in delivering top-quality power washing services to both residential and commercial clients. Power Washing Field Service Manager Responsibilities: Supervise your power washing team to ensure jobs are completed to the customer’s satisfaction.
Truck Service Assistant Manager TravelCenters of America IncTruck Service Assistant ManagerOntario, CADriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Q1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CA Infosys LtdQ1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CAIrvine, CAYour contribution to the team: Strategic vision to drive program execution, governance and delivery excellence Strong client and stakeholder engagement to align business goals with program outcomes Proven ability to manage risks, scope and change across complex programs Expertise in driving business transformation through cross-functional collaboration Focused on developing strategies for building skill and competencies for the team Thought leadership to represent the organization and influence industry innovation.147671BRCaliforniaUSAInfosys 2245176No5439234810.00.005/04/2026Q1-NAMORC-Oracle Program Manager-Ventura Foods- Irvine, CAIn the assigned Job Role of Program Management Project Lead 3, your Area Of Responsibility will be as below: Develop and implement a detailed program management plan, securing sign-offs from sponsors and ensure adherence to processes.
Commercial Kitchen Equipment (CKE) Regional Service Manager CMS NexttechCommercial Kitchen Equipment (CKE) Regional Service ManagerHuntington Beach, CAIf you are ready to lead a growing Commercial Kitchen Equipment division, drive operational excellence, and make a measurable impact across multiple territories, we are ready to meet you. Step into a leadership role where your expertise shapes performance, your voice influences strategy, and your leadership fuels Nextech’s continued growth.
Service Manager Texas RoadhouseService ManagerMoreno Valley, CaliforniaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Service Manager Soup 'n FreshService ManagerChino Hills, CAThe Service Manager will oversee pre-shift execution, service recovery, team timekeeping, compliance with safety procedures, and technology-driven tools including Jolt, SpotOn, 7Shifts, and MarginEdge. We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests.
Sales and Service Manager Ladera RanchSales and Service ManagerLadera Ranch, California$21–$27 / hourJob Title: Sales and Service Manager Reports to : General Manager FLSA Status : Non Exempt Summary : Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Not just a passion for kids or a passion for swimming…it’s a special passion for changing – even saving – lives, by being a part of kids learning to swim.
Food Services Cook (6.5 HRS), La Habra High School Fullerton Joint Union High School DistrictFood Services Cook (6.5 HRS), La Habra High SchoolFullerton, CA$20.83–$26.58 / hourESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare, cook, and/or reconstitute a variety of main dishes, including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies and sauces; Verify recipes; measure quantities needed; Operate mechanical kitchen and bakery equipment, such as blenders, mixers, grinders and slicers; Prepare dough for baking; Prepare steam tables on serving lines; Prepare, serve, sell and keep serving lines supplied with food and refills as necessary; Prepare, reheat, and/or cook a variety of ready-to-serve food products; Store leftover foods and bakery products; Perform kitchen clean-up work; Keep daily records of foods and bakery products cooked, served, shipped, and discarded; Assist Food Service Lead in the planning and directing the preparation and serving of food. PHYSICAL ABILITIES: Standing and walking for extended periods of time; moderate lifting up to 35 pounds; dexterity of hands and fingers to operate kitchen equipment; pushing or pulling objects, food trays and carts weighing up to 35 pounds; reaching overhead, above the shoulders and horizontally; bending at the waist; and seeing to assure proper quantities.
Operations Manager, Service Restaurant Technologies IncOperations Manager, ServiceCerritos, CA$75,000–$93,000 / yearIn partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, improving customer experience, and driving continuous improvement in a fast-paced, field-based environment. Job Summary: The Operations Manager, Service is a depot leadership role responsible for driving overall depot performance through ownership of service operations within Restaurant Technologies' Total Oil Management (TOM) system.
R&D Development Food Scientist- Hiring Now! | Food Science | 835149 HelpmatesR&D Development Food Scientist- Hiring Now! | Food Science | 835149Santa Fe Springs, CA$28.70–$30.60 / hourAdditionally, you will formulate Nutrition Facts and Supplement Facts panels, manage lab samples and supplies, and advise on ingredient selections to enhance flavor and nutrition, especially for dietary supplements. Collaborating with the R&D Director and Product Development and Process Manager, you will help ensure timely project execution and smooth transfer of new products into manufacturing.
NewBusiness Services Office Manager 20th Century Air IncBusiness Services Office ManagerAnaheim, CAFull timeThe ideal candidate is highly organized with excellent verbal and written communication skills and the ability to implement systems and procedures. Your responsibilities will include scheduling meetings, paying invoices, negotiating with vendors, and maintaining office equipment.
Corporate Director of Food and Beverage Pacific Hospitality GroupCorporate Director of Food and BeverageIrvine, CaliforniaThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
Director of Food and Beverage Troon Golf LLCDirector of Food and BeverageYorba Linda, CA$115,000–$130,000 / yearWorking closely with the General Manager and department leaders, the Director will build and develop a high-performing team, promote a genuine Culture of Hospitality, and ensure seamless coordination across dining, banquets, golf events, tennis events, and other club activities. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateNorwalk, CA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food & Beverage Supervisor Lucky Strike Entertainment CorpFood & Beverage SupervisorRiverside, CA$18–$19.50 / hourFree bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides) $1 arcade play All‑day play at Boomers, FECs & Waterparks Friends & family discounts Food & beverage discounts Special discounts on parties and group events Perks start on your first day. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
NewAssociate Food Technologist Solina USAAssociate Food TechnologistEastvale, CaliforniaThe Associate Technologist will assist in supporting projects and documenting results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Typical qualifications would be: Bachelor's degree from a regionally accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, required.
Lucilles BBQ - Food Server Hof's Hut Restaurant and BakeryLucilles BBQ - Food ServerLong Beach, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Hofs Hut - Food Server Hof's Hut Restaurant and BakeryHofs Hut - Food ServerLong Beach, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Evening Food Runner/Server Assistant The Park ClubEvening Food Runner/Server AssistantCosta Mesa, CAPart timeEvening Food Runner/Server AssistantPart-Time and Full-Time opportunities availableNights, weekends, and holidays requiredCompetitive hourly payProfessional development and ongoing trainingOpportunity to build a long-term hospitality careerThe Park Club is building one of Orange County's premier private clubs. We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.-
General Manager I Avolta AGGeneral Manager ISanta Ana, CA$68,640–$72,354 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERCypress, CAHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Associate Director Food AND Nutrtion - Georgia Compass Group USA IncAssociate Director Food AND Nutrtion - GeorgiaFountain Valley, CA$70,000–$90,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewOperations Manager Level99 EntertainmentOperations ManagerVista, FloridaThis role works closely with multiple key departments within the operation, including the Events Sales Department, Food & Beverage, Merchandise, and Entertainment departments for the smooth functioning of the overall guest experience. Responsible for scheduling departmental team members appropriately, ensuring the venue isoptimally staffed with individuals that embody Level99’s cultural values by continuously training and developing our team.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa LBX, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Long Beach, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Jamboree Investments IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Irvine, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Crown, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Mission Viejo, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Los Olivos IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Irvine, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberCosta Mesa, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Assistant General Manager Avolta AGAssistant General ManagerSanta Ana, CA$70,411–$82,836 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.