UNKNOWN

FEED

Mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. Before the doors open, gather your team for pre-shift (or even family meal!), and catch them up on the newest Taziki’s updates like a recipe change or a new feature of our Taz Rewards program.

Taziki's Cafe

Taziki's Assistant Manager

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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota's Fastest Growing Companies list.

YEAR

Restaurant Technologies, Inc

Operations Manager (Distribution Dept.)

The projects are specific to the site strategy (project lead, site masterplan, leadership team member, coordination of site activities, liaise between local/regional/global teams), as well as changing dynamics to ensure site resources, capability and performance goals are met. Goal Setting and Measurement - Through extended project teams, establish performance goals based on site goals and strategies; measure, control, take corrective action and report results as appropriate in all areas of responsibility within projects.

Mars

Project Manager

OTHER

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

General Manager

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Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).

Taco Bell

Restaurant General Manager (Rgm)

Working under the direction of the Restaurant General Manager (RGM) and Assistant Manager (AM), you'll take ownership of shift execution and help drive results through strong communication, attention to detail, and leading by example. Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.

Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 550 restaurants under the BURGER KING Ò, Pollo TropicalÒ, and Taco CabanaÒ brands. Carrols operates in 17 states, employs over 17,000 people and has sales of approximately $640 million. Carrols' success can be attributed to its people: people who are dedicated to providing outstanding service and quality food for its guests. Carrols Corporation is mission-focused; everyone from the President to the assistant manager has a clear understanding and vision of our business and the goals of the company. We take pride in offering our employees a unique ownership-based culture that rewards performance and fosters longevity. We seek the best people and are committed to training our management teams to be leaders in today's quick-serve restaurant industry. This positions them for exceptional career advancement. Or experience has taught us that commitment to personal development produces the highest level of success. Carrols Corporation has a 40-year history of success in the quick-serve restaurant industry. The talent, vision, drive and the hard work of our people measure our success. If you are ready for excitement, personal growth and a challenging career…we're ready for you! Visit our web sites: <a href="http://www.carrols.com/" target="_blank">www.carrols.com</a> <a href="http://www.pollotropical.com/" target="_blank">www.pollotropical.com</a> <a href="http://www.tacocabana.com/" target="_blank">www.tacocabana.com</a>

Carrols Restaurant Group, Inc.

Shift Manager

Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. ·Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.

HOUR

United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 242

GUEST SERVICE ASSOCIATE - Store 138

GUEST SERVICE ASSOCIATE - Store 243

Position Summary: At Dunkin' Donuts, the Shift Manager is responsible for ensuring product quality and availability, efficiency and excellent customer service, effective staff management and problem solving. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Brands Group Inc

Dunkin Shift Manager

GUEST SERVICE ASSOCIATE - Store 092

GUEST SERVICE ASSOCIATE - Store 218

GUEST SERVICE ASSOCIATE (Third Shift)- Store 024

GUEST SERVICE ASSOCIATE - Store 245

GUEST SERVICE ASSOCIATE - Store 172

GUEST SERVICE ASSOCIATE - Store 141

Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store. · Security: Maintain awareness of all Guests in the store/on the lot to minimize shop-lifting and gas drive-offs, control cash levels in the register by using proper "drop" procedures, doing vendor log-in and following all steps in the Tobacco/Alcohol Management and Robbery/Violence Deterrence programs.

GUEST SERVICE ASSOCIATE - Store 188- Third Shift

GUEST SERVICE ASSOCIATE - Store 192

GUEST SERVICE ASSOCIATE (Third Shift)- Store 127

For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew.

Food Service Manager Jobs in Miamisburg, OH

Taziki's Assistant Manager Taziki's Cafe

Operations Manager (Distribution Dept.) Restaurant Technologies, Inc

Project Manager Mars

General Manager Long John Silver's

Restaurant General Manager (Rgm) Taco Bell

Shift Manager Carrols Restaurant Group, Inc.

GUEST SERVICE ASSOCIATE - Store 242 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 138 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 243 United Dairy Farmers

Dunkin Shift Manager Dunkin' Brands Group Inc

GUEST SERVICE ASSOCIATE - Store 092 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 218 United Dairy Farmers

GUEST SERVICE ASSOCIATE (Third Shift)- Store 024 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 245 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 172 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 141 United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 188- Third Shift United Dairy Farmers

GUEST SERVICE ASSOCIATE - Store 192 United Dairy Farmers

GUEST SERVICE ASSOCIATE (Third Shift)- Store 127 United Dairy Farmers

Restaurant General Manager Dibella's Old Fashioned Submarines LLC

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