Job Duties and Responsibilities* Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies* Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service* Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor* Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture* Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coachingPosition Requirements* Ability to work a flexible schedule including days, nights, weekends and holidays* Excellent knowledge of cost control, Labor, reporting KPI's* Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement* Ability to handle pressure well and maintain composure in any situationEducation:* High School Graduate or equivalentYears of Experience:* 3+ years of leadership experience in a fast-paced food or hospitality settingLicenses / Certifications / Registrations:* ServSafe Certification or equivalent* Alcohol Safety Certification (if applicable)* CPR/AED certification required within the first 30 days of hirePreferred Qualifications:* College degree in culinary, business, or related field* Preferred Chef/Culinary experience* Prior or current business owner experienceLife Time is a place for everyone. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results.