FULL_TIME

FEED

UNKNOWN

OR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide

Food and Beverage Manager

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

YEAR

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Banquets Manager

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This experience must include performing the following tasks: checking menus and gathering sufficient ingredients for cooking and/or baking purposes; estimating preparation time and starting cooking or baking operations to meet scheduled serving times; preparing a variety of foods; safely using, cleaning, and maintaining tools, equipment, and work areas; properly handling and storing perishable and nonperishable food inventory. A bachelor's degree in food service management, culinary arts, food science, human nutrition, home economics, dietetics, or a related field from an accredited institution recognized by the Department may substitute for all General Experience and two (2) years of Specialized Experience, provided coursework included institutional organization and management; quantity food production and service; equipment selection, maintenance, and layout; and purchasing and recordkeeping.

Hawaii State Department of Education

School Food Services Manager I, II - Waihee Elementary

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide Corp

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Food & Beverage Manager

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Royal Lahaina Resort

[AW]-iCims

A two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, plus two years of experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott International Inc

Director of Food and Beverage

ADAPTED_NOW

Director of Food and Beverage in Lahaina, Hawaii | Careers at Royal Lahaina Resort

HIGHGATE Jobs

In this multi-faceted role, you will have the opportunity to engage with customers, prepare delicious food and beverages, maintain a clean and organized workspace, and ensure that all items are well-stocked and ready for service. We are seeking a dynamic and versatile individual to join our team as a Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker.

Grandma's Coffee House

Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker

Food Runner/Busser (Outlet Attendant)

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

HOUR

Whole Foods Market Inc

Bakery Production Team Member (Food Preparation) - Part Time

POSITION SUMMARY: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. WORK ENVIRONMENT: Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill.

Times Supermarket

Kitchen Manager FT (Kihei Store)

Kitchen Manager FT (Honokowai Store)

This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. The People and Culture Manager (Learning & Development focused)supports the development and delivery of key People and Culture initiatives that strengthen colleague engagement, leadership development and service culture across the hotel.

Accor SA

People & Culture Manager (Learning & Development)

OTHER

A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all team members perform job responsibilities and are empowered to deliver an exceptional guest experience.

Carl's Jr

Carl's Jr. Assistant Manager in Training

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Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Catering Sales Manager

The Operations Manager is responsible for managing and directing daily inbound and outbound warehouse operations including but not limited to product receiving, product replenishment, order selection, order loading, facility expense, and revenue management and adherence to company policies and government regulations while ensuring superior customer service and the safety & security of the designated facility. This position will primarily work in a warehouse environment and may be exposed to wet and/or humid conditions, cold or elevated ambient temperature, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals and outside weather conditions.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Food Service Manager Jobs in Lahaina, HI

Food and Beverage Manager Marriott Vacations Worldwide

Banquets Manager Marriott International, Inc

School Food Services Manager I, II - Waihee Elementary Hawaii State Department of Education

Food and Beverage Manager Marriott Vacations Worldwide Corp

Food & Beverage Manager Highgate Hotels LP

Food & Beverage Manager Royal Lahaina Resort

Food and Beverage Manager Marriott International Inc

Director of Food and Beverage Highgate Hotels LP

Director of Food and Beverage in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina Resort

Director of Food and Beverage Royal Lahaina Resort

Barista/Cashier/Food Runner/Dishwasher/Prep/Stock/Baker Grandma's Coffee House

Food Runner/Busser (Outlet Attendant) Highgate Hotels LP

Food Runner/Busser (Outlet Attendant) Royal Lahaina Resort

Bakery Production Team Member (Food Preparation) - Part Time Whole Foods Market Inc

Kitchen Manager FT (Kihei Store) Times Supermarket

Kitchen Manager FT (Honokowai Store) Times Supermarket

People & Culture Manager (Learning & Development) Accor SA

Carl's Jr. Assistant Manager in Training Carl's Jr

Catering Sales Manager Highgate Hotels LP

Manager, Operations Sysco Corp

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