Owner Services Representative Marriott Vacations WorldwideOwner Services RepresentativeLahaina, HIAs an Owner Services Representative, serves as the primary contact for a set number of unit owners at Maui Kaanapali Villas, providing responsive and professional service that supports long-term owner satisfaction and retention. The role combines owner-facing rental program responsibilities with day-to-day administrative support for the General Manager and Owner Services Manager.
School Food Services Manager I, II - Lanai High & Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Lanai High & ElementaryHI$5,522.81–$5,882.23Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II - Waihee Elementary Hawaii State Department of EducationSchool Food Services Manager I, II - Waihee ElementaryWailuku, HI$5,732.27–$6,105.07Possession of a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related filed which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping may be substituted for all of the General Experience and three (3) years of Specialized Experience. General Experience: Progressively responsible experience in the preparation of foods which included quantity cooking and participation in menu planning, fiscal recordkeeping, purchasing, and storage of food and supplies Quantity cooking is defined as experience in the preparation and service of meals in an institution, such as a school, hospital, or similar setting where large scale cooking operations are performed and a large number of meals are served daily.
School Food Services Manager I, II, III - Lahaina Intermediate Hawaii State Department of EducationSchool Food Services Manager I, II, III - Lahaina IntermediateLahaina, HI$5,522.81–$6,261.17Specialized Experience: I possess at least _____ of food services management experience in a SCHOOL or INSTITUTION with responsibility for its daily food service operations including quantity cooking; menu planning; purchasing; and storage of food and supplies; fiscal management and recordkeeping; ensuring compliance with federal and state laws, regulations and requirements; food and kitchen safety and sanitation practices; and the supervision of subordinate food service employees. I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.
Food & Beverage Manager In Training Four Seasons Hotels and ResortsFood & Beverage Manager In TrainingHIGuided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.
Food & Beverage Manager Highgate Hotels LPFood & Beverage ManagerLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Senior Food and Beverage Manager Marriott International IncSenior Food and Beverage ManagerKapalua, HI2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina ResortFood & Beverage Manager in Lahaina, Hawaii | Careers at Royal Lahaina ResortLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food & Beverage Manager Royal Lahaina ResortFood & Beverage ManagerLahaina, HawaiiFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria ResortHI$70,000–$77,000 / yearLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression.
Assistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalAssistant Food and Beverage Manager, NOBU - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Assistant Food & Beverage Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of the signature restaurant to deliver an excellent guest experience.
Utility Aide - Food Service Paradigm Senior LivingUtility Aide - Food ServiceKahului, HawaiiJOB SUMMARY Assist Food services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Food Services Department. 4. Request additional guidance, training, and support as necessary to make your work with each resident reach their full potential for safe, healthy and meaningful lifestyle and the Community.
Food Service Assistant Part-time: Lahaina, Maui, HI Bezos AcademyFood Service Assistant Part-time: Lahaina, Maui, HILahaina, HI$21–$31 / hourKey responsibilities include preparing CACFP-compliant menus, placing food orders and managing food costs, receiving and verifying food deliveries, ensuring all meals are delivered to classrooms on time, and managing all clean-up, organization, and documentation. As a Food Service Assistant at Bezos Academy, you'll help provide nutritious, compliant meals to children at our tuition-free, Montessori-inspired preschool and provide direct support with a variety of additional tasks both in and out of the classroom.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimeKahului, HIProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
Guest Services Manager - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncGuest Services Manager - Grand Wailea, A Waldorf Astoria ResortHI$70,000–$73,000 / yearHere''s what you''ll do during a typical day: Oversee guest services operations: Manage day-to-day operations of all guest services functions, including bell services, luggage storage, package delivery, valet, parking, and related systems to ensure a seamless guest experience. Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.
Director of Food & Beverage Discovery Land CompanyDirector of Food & BeverageMaui, HawaiiAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.
Food Runner/Busser (Outlet Attendant) Highgate Hotels LPFood Runner/Busser (Outlet Attendant)Lahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Food Runner/Busser (Outlet Attendant) Royal Lahaina ResortFood Runner/Busser (Outlet Attendant)Lahaina, HawaiiFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
General Manager I Avolta AGGeneral Manager IKahului, HI$59,597–$68,111 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager I HMSHost CorpGeneral Manager IKahului, HIMinimum Qualifications, Knowledge, Skills, and Work Environment: GMIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Operations Manager Sensei Wellness Holdings IncOperations ManagerHI$72,000–$85,000 / yearThis leader also plays a key role in team development and accountability, overseeing training, performance, and daily communication to ensure the Experience Specialist, PreArrival Experience Specialist and Retreat Assistant teams are aligned, informed and empowered to deliver at the highest level. Cross-Department Coordination - Assist the Lead Retreat Assistant as needed to ensure successful collaboration with Sensei Corporate IT and Four Seasons departments (IT, Housekeeping, Engineering, Landscaping, Laundry and Art Conservatorship) to resolve operational issues and ensure seamless guest support.
Front of House Relief Manager - Leoda's/Aloha Mixed Plate/Star Noodle Na Hoaloha EkoluFront of House Relief Manager - Leoda's/Aloha Mixed Plate/Star NoodleLAHAINA, HIDuties include hiring, training, and scheduling staff, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff. Leoda's Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui.
Assistant General Manager Avolta AGAssistant General ManagerKahului, HI$67,528–$79,445 / yearThe AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Hospitality Manager Atria Senior Living Group IncHospitality ManagerKihei, HILead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Luau Restaurant Manager - Old Lahaina Luau Na Hoaloha EkoluLuau Restaurant Manager - Old Lahaina LuauLAHAINA, HIDuties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. Establishes and maintains effective communication and a positive working relationship with Sales team, maintenance crew, Entertainment cast, and culinary crew.
Director of Food and Beverage Marriott International IncDirector of Food and BeverageKapalua, HIAdministration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
Shift Manager II Avolta AGShift Manager IIKahului, HI$25.74–$28.96 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Spa Manager Sensei Wellness Holdings IncSpa ManagerHI$73,000–$85,000 / year98% of the island is owned by Oracle founder and Sensei Wellness co-founder Larry Ellison, who also owns both on-island Four Seasons resorts located just under 9 miles from each other and the average speed limit in the city is 20 mph and no stoplights. Lnai is the third-smallest island in the Hawaiian Islands and home to a close-knit family-orientated community of approximately 3,300 residents contributing to its strong sense of community and local pride.
Rooms Inventory Manager Royal Lahaina ResortRooms Inventory ManagerLahaina, HawaiiFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Room Inventory Manager in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina ResortRoom Inventory Manager in Lahaina, Hawaii | Careers at Royal Lahaina ResortLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Shift Manager II HMSHost CorpShift Manager IIKahului, HIThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Restaurant Manager Darden Concepts IncRestaurant ManagerHI$58,000–$72,000 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D. The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.
Restaurant Manager Darden Restaurants IncRestaurant ManagerHIn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Hospitality Manager Atria Senior LivingHospitality ManagerKihei, Hawaii$65,000–$74,750 / yearFull timeLead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. You direct the dining room and housekeeping teams and set the tone for making mealtimes unique and memorable and ensure that residents are delighted with their housekeeping services.
Sales Manager - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncSales Manager - Grand Wailea, A Waldorf Astoria ResortWailea, HI$90,000–$95,000 / yearThe gorgeous Waldorf Astoria Resort in Maui Grand Wailea is looking for a Sales Manager to join the Sales and Marketing teamLocated on 40 acres of lush tropical gardens this Forbes Recommended property is consistently ranked among the worlds best resorts with 780 rooms 100000 square feet of banquet space and 12 food and beverage outlets. What are we looking forTo fulfill this role successfully you should demonstrate the following minimum qualificationsMinimum Education Bachelors Degree preferredMinimum Years of Experience Minimum of one year of Hotel experience in guest contact areas.
Rooms Inventory Manager Highgate Hotels LPRooms Inventory ManagerLahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Minit Stop Store Manager - Kihei Saltchuk CompaniesMinit Stop Store Manager - KiheiKihei, HIAcquire a Tuberculosis TB Clearance and Safe Food Handler&8217s Certification upon hire and a Class C Underground Storage Tank UST Certification and Liquor Cards for any county where Minit Stop operates within 60 days of hire. If you&8217re ready to bring your leadership skills and passion to a team that values excellence and customer satisfaction wed love to hear from you Apply today and help shape the future of Minit Stop in your community.
Sales Manager - West Coast Small Group On Property - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalSales Manager - West Coast Small Group On Property - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes Recommended property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 12 food and beverage outlets. Develop a business strategy by analyzing historical, current and future hotel and market trends, implementing marketing initiatives to capture the maximum amount of lead revenue to meet and exceed sales goals.
Carl's Jr. Assistant Manager in Training Carl's JrCarl's Jr. Assistant Manager in TrainingWailuku, HI$19A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all team members perform job responsibilities and are empowered to deliver an exceptional guest experience.
Restaurant Manager Jack in the Box IncRestaurant ManagerKihei, HI$22–$27 / hourResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Assistant Store Manager (Maui, Hawaii) $1,000 Hiring Incentive*! Foodland Super MarketAssistant Store Manager (Maui, Hawaii) $1,000 Hiring Incentive*!Lahaina, HawaiiFoodland Super Market is looking for energetic, outgoing and responsible individuals with prior management experience and a passion for excellent customer service, to join ourâ¯team as Assistant Store Manager and earn up to $1,000 hiring bonus* ! Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Emerging Store Manager Walgreen CoEmerging Store ManagerLahaina, HI$45,000–$71,550 / yearBachelor's degree with a solid academic record, all majors welcome OR satisfactorily completed a Walgreens Community Internship Program OR High School Diploma/GED and two years of experience in a supervisory position (does not require experience with direct reports). Supervises the operation of the store and team members, including assigning daily activities, delegating tasks to team members, opening/closing/changing shifts, approving time records, time off and managing other scheduling conflicts to ensure proper team member coverage.
People & Culture Manager (Learning & Development) Accor SAPeople & Culture Manager (Learning & Development)HI$80,000–$90,000 / yearThis newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha. The People and Culture Manager (Learning & Development focused)supports the development and delivery of key People and Culture initiatives that strengthen colleague engagement, leadership development and service culture across the hotel.
NewRestaurant Bar Manager Maui Brewing CompanyRestaurant Bar ManagerLahaina, HI$75,000–$85,000 / yearAt Maui Brewing Co., we're more than just creators of award-winning beers-we're passionate about delivering unforgettable guest experiences through exceptional food, craft beverages, and genuine hospitality. This position is ideal for a hands-on leader who thrives in a fast-paced environment, leads with intention, and is passionate about cultivating both team success and elevated guest experiences.
Restaurant Manager Four Seasons Hotels and ResortsRestaurant ManagerHI$82,000–$87,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
General Manager Papa John's International IncGeneral ManagerMaui, HIManages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage sales goals against budget & prior year by providing prompt and friendly customer service; building check averages through team member training on products and sales execution.
Merchandising Manager Saltchuk CompaniesMerchandising ManagerKahului, HIJob SummaryWe are seeking an experienced Merchandising Manager to oversee product procurement merchandising strategy and supply chain operations while elevating the overall customer shopping experience across all Minit Stop convenience store locations. Description TwitterLinkedinFacebookGooglePinterestemailJoin the FlockFor over 40 years Minit Stop has been a trusted name in Hawaii serving local communities with fresh food quality convenience and friendly service.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerKahului, HI$24–$26.99 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Account Manager - State Farm Agent Team Member Kit Okazaki - State Farm AgentAccount Manager - State Farm Agent Team MemberMakawao, HIOutside of the office, I’m a well-known musician on the island and stay deeply involved in the community — coaching youth basketball, serving on the local school board, participating with the food bank, adopting a highway, and sponsoring school events. As Account Manager - State Farm Agent Team Member for Kit Okazaki - State Farm Agent, you are vital to our daily business operations and customers’ success.
Front of House Manager Maui Brewing CompanyFront of House ManagerKihei, HIThe ideal candidate is someone who is excited about our mission, aligned with our values, and capable of successfully performing the key responsibilities outlined below, along with additional duties as needed to support the department and overall operation. Coordinate with BOH and leadership team to manage flow of service, staffing levels, and operational priorities throughout each shift.