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SUMMARY: SAVOR / Legends Global, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington. This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment.

HOUR

Legends

Catering Runner

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Industrial Hygienists and Safety & Health Professionals will be compensated basic salary plus 10% for each hour they are required to use personal protective equipment (excluding hard hats, boots, hearing and eye protection) to enter a hazardous worksite to consult, inspect or investigate where serious hazards are present. Please briefly describe your experience as an industrial hygienist, including your anticipation, recognition, evaluation and management of workplace industrial hygiene hazards (chemical, physical & biological) such as sampling (e.g., personal and area sampling for gases, vapors, particulates), noise monitoring, ventilation assessment, or similar industrial hygiene evaluations.

YEAR

State of Washington

L&I DOSH Industrial Hygiene Compliance Investigator 1, 2, OR 3 Reg 1

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The Director of Events serves as a primary connector across campus, working hand-in-hand with internal divisions, including University Relations, the Offices of the President and Provost, Facilities, Dining and Event Services, Security Services, Technology Services and academic leaders, as well as external vendors to create seamless, safe, and memorable experiences for students, families, alumni, and donors. University Signature Events: Lead planning committees for large-scale institutional milestone events, such as Commencement, Homecoming and Family Weekend, Summer Reunion Weekend, Susan Resneck Pierce Lecture, and Presidential initiatives, creating inclusive and extraordinary experiences for students, families, alumni, donors, and guests.

University of Puget Sound

Director of Events

This part-time, event-driven position is responsible for delivering elevated food and beverage service to premium suite guests while creating a welcoming, polished, and memorable experience throughout each event. · Assist with catering functions and demonstrate flexibility by supporting multiple service roles as needed, including bartender, server, suite runner, and catering support.

Legends Global

Suite Attendant

SAVOR / Legends Global, the leader in privately managed public assembly facilities, is seeking a motivated and service-driven Catering Suite Runner / Expo to join the Food & Beverage team at accesso ShoWare Center in Kent, Washington. This part-time, event-based role is responsible for the timely and accurate delivery of food and beverage items to premium suites and catering locations, while providing exceptional guest service in a fast-paced, high-energy environment.

We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. What you'll do: Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers.

<p>The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate. </p>

The Chefs' Warehouse Inc

Night Warehouse Supervisor

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. As the Facilities Director for Flynn Arby's, you will provide enterprise-level leadership, strategy, and oversight for facilities management and maintenance operations across a large, geographically dispersed restaurant portfolio.

Arby's Restaurant Group Inc

Arby's Facilities Director

Exposed to heat from ovens, burners and steam trays; potentially exposed to ordinary infectious diseases carried by students; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to noise from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills. Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.

Bethel School District

Substitute - Child Nutrition Helper

The employee frequently is required to sit or stand for extended periods of time and may be required to run; walk; handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. With its best-in-class parking and hospitality solutions and its fully integrated technology platform, we deliver seamless parking and mobility experiences in the places where people live, learn, work, play, rejuvenate, and recover.

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