UNKNOWN

FEED

OTHER

The Assistant Manager’s primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. Provide ongoing feedback, coaching, and counseling to Shift Leaders and hourly staff regarding areas such as production, efficiency, and professionalism.

El Bolillo Bakery

Assistant Manager

workstreamftpin

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Server 1

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Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. Dominos Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team!

Domino's Pizza Inc

Assistant Manager - FT Hours - 7816 Louetta Rd

Assistant General Manager (06736) - 9445 Jones Rd

Assistant Manager - Room for Growth - 2030 Gessner Rd

Assistant Manager - FT Hours - 7538 Cypress Creek Pkwy

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

HOUR

Compass Group North America

FOOD UNIT LEAD (FULL TIME)

Manage and lead the rail strategic sourcing process which includes requirements planning, market analysis, developing RFP packages, bid analysis and evaluation, service provider selection and contract negotiations and award with an approximate spend of $150MM-$200MM per year. Were addressing the global challenges of ending plastic waste, taking climate action, and supporting a thriving society, while generating value for our customers, investors, and society.

LyondellBasell Industries NV

Sr. Sourcing Manager

FULL_TIME

If you’re a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community. Firehouse Subs is seeking an experienced, people-focused District Manager to oversee approximately 5 high-performing locations across the Austin area.

Firehouse Subs by CTRG

Quick Service Restaurant District Manager

Benefits: CWS offers a competitive benefits package that includes: - 403 (b) Retirement Plan - Medical, Dental and Vision Insurance - Generous Paid Time Off (18 Paid Days Off; 24 Days after 2 Years) - 14 Official Holidays - 12 Sick Days Off (Accrued monthly) - Life Insurance and AD&D - Long Term and Short-Term Disability - Employee Assistance Program (EAP) - Health Savings Account - Flexible Spending Accounts By delivering individualized support, connecting clients to essential resources, and facilitating access to higher levels of care when needed, the Case Manager plays a critical role in helping refugees achieve stability and long-term self-sufficiency.

Church World Service

Case Manager - Employment Services

[AW]-iCims

This role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.

YEAR

FirstService Corp

Director Food and Beverage, West Region

As a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.

LOCAL Public Eatery

Restaurant Manager - LOCAL The Woodlands

The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager must be available to work long and/or irregular hours as needed to ensure the proper functioning of the restaurant.

General Manager

POSITION SUMMARY: The Restaurant Manager works closely with the Director of Food and Beverage, Assistant Director of Food & Beverage and the Restaurant leadership team to ensure smooth operations, effective communication, and adherence to established procedures. Key responsibilities include supervising shifts, assisting with scheduling, supporting training efforts, addressing guest concerns, and helping maintain a clean and organized dining room.

Transwestern General Agency Inc

Restaurant Manager

Rice has a 6-to-1 undergraduate student-to-faculty ratio, and a residential college system, which supports students intellectually, emotionally and culturally through social events, intramural sports, student plays, lectures series, courses and student government. During emergencies or crises, the employee is required to report to campus as directed to ensure continuity of critical operations and must remain accessible to leadership to fulfill responsibilities necessary for maintaining institutional functions.

Rice University

Hospitality Manager

Whether it's preparing food, helping execute catering orders, supporting pickup and delivery operations, coaching team members, or jumping into the kitchen during a busy rush, our leaders are actively involved in the day-to-day success of the restaurant. Shift Leads play a critical role in developing team members, supporting operations, executing catering orders, and delivering exceptional guest experiences every day.

Fajita Pete's - Garden Oaks

Shift Manager

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The position is responsible for managing service operations during assigned shifts, maximizing food and beverage sales, controlling labor and operating expenses, maintaining appropriate inventory and product controls, and achieving departmental financial goals. Ensures all outlets are properly prepared and maintained for service, including tables, chairs, linens, table settings, glassware, menus, service stations, and other necessary supplies.

Briar Club

A La Carte Dining Manager

This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

Freebirds

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.

Marcoza Trattoria

Restaurant General Manager

This is a working kitchen leadership role — the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. Comfortable on the road — this role involves driving between Houston locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required.

Food Service Manager Jobs in Katy, TX

Assistant Manager El Bolillo Bakery

Server 1 Invited

Assistant Manager - FT Hours - 7816 Louetta Rd Domino's Pizza Inc

Assistant General Manager (06736) - 9445 Jones Rd Domino's Pizza Inc

Assistant Manager - Room for Growth - 2030 Gessner Rd Domino's Pizza Inc

Assistant Manager - FT Hours - 7538 Cypress Creek Pkwy Domino's Pizza Inc

FOOD UNIT LEAD (FULL TIME) Compass Group North America

Sr. Sourcing Manager LyondellBasell Industries NV

Quick Service Restaurant District Manager Firehouse Subs by CTRG

Case Manager - Employment Services Church World Service

Director Food and Beverage, West Region FirstService Corp

Restaurant Manager - LOCAL The Woodlands LOCAL Public Eatery

General Manager El Bolillo Bakery

Restaurant Manager Transwestern General Agency Inc

Hospitality Manager Rice University

Shift Manager Fajita Pete's - Garden Oaks

A La Carte Dining Manager Briar Club

General Manager Freebirds

Restaurant General Manager Marcoza Trattoria

Kitchen Manager - Houston The Yay Company

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