NewTeam Manager Panera BreadTeam ManagerJefferson City, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewGeneral Manager - Corrections AramarkGeneral Manager - CorrectionsJefferson City, MOIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Food Service Manager 2 SodexoFood Service Manager 2Greater St. Louis Area, MOThis manager will provide hands-on supervision for multi-functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Food Service Manager MFA Oil CoFood Service ManagerMOFood preparation -Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; develop and maintain duty checklists to address the food service needs for each shift; order authorized products from approved sources; ensure products are properly received, rotated, and stored. Supervising - Manage the operations of store food service programs including profitability and expense control; train and oversee employees on prep and execution of food service programs; maintain weekly labor schedules to properly execute food service programs and stay within the allocated labor budget; ensure all employees obtain adequate food safety training (Food Handler's card or equivalent).
Fast Food Restaurant General Manager @ Jefferson City Hardee's Restaurants, LLCFast Food Restaurant General Manager @ Jefferson CityJefferson City, MOPart timeMay perform any or all of the following duties: ▪ Demonstrates CKE’s Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodColumbia, MO$90,015–$116,490 / yearSodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events. In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.
Fast Food Restaurant General Manager @ Jefferson City CKE Restaurants Holdings, Inc.Fast Food Restaurant General Manager @ Jefferson CityJefferson City, MOMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)St Thomas, VIFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewSales Manager - Outdoor Cooking & Food Processing American Outdoor Brands CorporationSales Manager - Outdoor Cooking & Food ProcessingColumbia, MOEssential Duties and Responsibilities: Primary responsibilities include ownership of the relationship with all customer buyers, ownership of developing, presenting to the customer and executing short/long-term go-to-market sales strategies and plans, promotions & forecasts as well as managing and developing sales personnel and sales representative agencies that execute those plans. Education and Experience: 6+ years sales experience with Outdoor Recreation retail/wholesale customers, preferably in the Outdoor Cooking or Meat Processing segments, delivering target results using brands within the outdoor industry.
NewSales Manager - Outdoor Cooking & Food Processing AOB Products CompanySales Manager - Outdoor Cooking & Food ProcessingColumbia, MOPrimary responsibilities include ownership of the relationship with all customer buyers, ownership of developing, presenting to the customer and executing short/long-term go-to-market sales strategies and plans, promotions & forecasts as well as managing and developing sales personnel and sales representative agencies that execute those plans. Education and Experience:6+ years sales experience with Outdoor Recreation retail/wholesale customers, preferably in the Outdoor Cooking or Meat Processing segments, delivering target results using brands within the outdoor industry.
Sales Manager - Outdoor Cooking & Food Processing American Outdoor Brands IncSales Manager - Outdoor Cooking & Food ProcessingColumbia, MOEssential Duties and Responsibilities: Primary responsibilities include ownership of the relationship with all customer buyers, ownership of developing, presenting to the customer and executing short/long-term go-to-market sales strategies and plans, promotions & forecasts as well as managing and developing sales personnel and sales representative agencies that execute those plans. Education and Experience: 6+ years sales experience with Outdoor Recreation retail/wholesale customers, preferably in the Outdoor Cooking or Meat Processing segments, delivering target results using brands within the outdoor industry.
Business Development Manager – Food & Beverage ( VFDs) ABBBusiness Development Manager – Food & Beverage ( VFDs)MissouriBachelor’s degree in Engineering, Business or related field, and 8+ years of experience with capital assist sales in the industrial Food and Beverage market and industrial equipment applications such as centrifuges, separators, mixers, shredders, grinders, hammermills and adjacent equipment and processes required. Experience with low voltage Variable Frequency Drives (VFDs), Motors and related equipment and their application solutions for industrial equipment used in F&B sub-segments such as Protein, Dairy, Ingredients, Grains, Beverages, Soups, Snacks and Baked Goods.
NewSubstitute Food Service Cook Fair Grove R-X School DistrictSubstitute Food Service CookDistrict Wide Fair Grove, MOReports to work at scheduled time with proper uniform & appropriately groomed. Participates in meetings, training sessions & seminars as scheduled.
Food Service Worker Lead - Fulton Reception and Diagnostic Center AramarkFood Service Worker Lead - Fulton Reception and Diagnostic CenterFulton, MOCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Food Service Worker Lead - Algoa Correctional Center AramarkFood Service Worker Lead - Algoa Correctional CenterJefferson City, MOCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker Lead - Jefferson City Correctional Center AramarkFood Service Worker Lead - Jefferson City Correctional CenterJefferson City, MOCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Shift Lead MFA Oil CoFood Service Shift LeadJefferson City, MOFood preparation- Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; monitor duty checklists to address the food service needs for each shift; in coordination with the Food Service Manager, order authorized products from approved sources; ensure products are properly received, rotated, and stored. Working closely with management- Provide input for performance evaluations and recommend employee actions, i.e. counseling, disciplinary action, or termination to the Store Manager; help train new employees on company policies and procedures; perform loss control functions related to cash handling, lottery sales and redemptions, food waste, employee purchases, merchandise sales, etc.
Corrections Food Service Worker - Jefferson City Correctional Center AramarkCorrections Food Service Worker - Jefferson City Correctional CenterJefferson City, MODetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Corrections Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.
Corrections Food Service Worker - Algoa Correctional Center AramarkCorrections Food Service Worker - Algoa Correctional CenterJefferson City, MODetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Corrections Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.
Manager II Hospitality Services University of MissouriManager II Hospitality ServicesColumbia, MO$60,000–$72,000 / yearAs part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. Analyze unit operations to ensure maximum effectiveness and compliance with departmental objectives (e.g., quality assurance, product and service offerings, vendor programs, revenue, and expenses).
Catering Assistant Director (Food Service) Chick-fil-A IncCatering Assistant Director (Food Service)Jefferson City, MO$18–$21 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This role helps prepare catering orders, ensure order accuracy, and deliver orders to guests in a timely and professional manner.
Temporary Assistant Manager - Campus Dining Services University of MissouriTemporary Assistant Manager - Campus Dining ServicesColumbia, MO$53,976–$57,000 / yearAssist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. Assist in meeting the department's customer service objectives by constantly analyzing unit operations to ensure maximum effectiveness and compliance with departmental and branded outlet objectives.
Service Manager Texas RoadhouseService ManagerJefferson City, MissouriDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Foods Line Cook Worlds of Fun LLCFoods Line CookKCMO, MOTemporaryFrom sizzling grill items to grab‑and‑go favorites, you'll help execute our menu with consistency, speed, and a commitment to safety and cleanliness. If you enjoy working behind the scenes to create great food moments in a fast-paced environment, this is the summer role made for you.
Sales Development and Enablement Manager UltraSource LLCSales Development and Enablement ManagerKCMO, MOFull timeThe Sales Development and Enablement Manager is responsible for improving the effectiveness, consistency, and scalability of the sales organization by leading CRM discipline, while also directly supporting lead generation and prospecting efforts through target account identification, outreach execution, follow-up discipline, performance reporting, training programs, and cross-functional enablement initiatives. This role partners closely with sales leadership, marketing, product management, customer service, and finance to help generate more qualified leads and pipeline, win more business, shorten sales cycles, and improve forecast accuracy.
(21yrs+ to apply) Assistant Chefs Express Manager - Woods Mill Schnuck Markets(21yrs+ to apply) Assistant Chefs Express Manager - Woods MillMissouriHot and cold conditions, excessive noise, burn and cut hazards, slip and fall possibilities, work outside normal business hours with weekends are required, hazardous materials, hot oil, food service cooking equipment. Teamwork is the key to success in our Chefs Express department, where our teammates work together to take orders accurately, prepare fresh meals quickly, and serve customers with a smile.
NewGeneral Manager | St. Robert, MO #ZSB 3582336 Superior Talent SourceGeneral Manager | St. Robert, MO #ZSB 3582336Missouri$65,000–$80,000 / yearOversee all daily restaurant operations ensuring consistent quality, service excellence, and profitability. This is an excellent opportunity for a hospitality professional who is passionate about delivering exceptional dining experiences and building a strong team culture.
Assistant General Manager Pickleman's Gourmet CafeAssistant General ManagerColumbia, MO$16.50–$18.50Pickleman’s sandwich selection ranges from classic subs like our Italian Club and Meatball with Marinara, to more unique eats like our Chipotle Chicken and Pizza Guy sandwich. Lightly toasted on the outside and warm and chewy on the inside, you are guaranteed to love our gourmet sandwiches.
Assistant Manager Lee's Famous Recipe ChickenAssistant ManagerJefferson City, MOJoin Lee's Famous Recipe Chicken as an Assistant Manager and be part of a loving and enthusiastic team that has been famous for its delicious chicken since 1966. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories.
Delicatessen Department Manager Hy Vee IncDelicatessen Department ManagerColumbia, MOEquipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
General Manager PopeyesGeneral ManagerColumbia, MissouriThe Restaurant General Manager is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The RGM invests their time in developing servant leaders, creating memorable experiences, and administrative activities.
Assistant Manager PopeyesAssistant ManagerColumbia, MissouriThe AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving profitability and guest experience. The Assistant Manager is the Assistant operations leader of the restaurant focused on profitability, Guest service, people development and operations management.
Customer Relations Manager Spee-Dee Delivery ServiceCustomer Relations ManagerColumbia, MO$70,000–$92,500 / yearFull timeThe Customer Relations Manager will oversee the Customer Relations Consultants in their day-to-day operations and ensure our potential and current customers' shipping needs are being met. Develop and maintain strong customer relationships while identifying new business opportunities to drive sales growth and expand market presence.
NewRetail District Manager in Training WARRENTON OIL GROUPRetail District Manager in TrainingColumbia, MODuring severe or emergency situations, or when a State of Emergency has been issued, Critical Response Employees are required to report to or remain at work, ensure the safety of all employees and customers, serve as the person-in-charge for all site-specific needs, serve as liaison withe emergency personnel and upper management, and maintain a calm demeanor while executing a sense of urgency to the critical response situation, even if under duress. The Retail District Manager-in-Training (DMIT) works alongside District Managers to ensure that all Store Managers are properly trained, guided, motivated, and supported to achieve maximum performance.
Restaurant General Manager Hardee's Restaurants, LLCRestaurant General ManagerJefferson City, MOPart timeDevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Is completely focused on and driven by the Guest. Is of high personal integrity and treats all employees with honesty, respect and dignity.
NewAssistant Store Manager PFSbrandsAssistant Store ManagerColumbia, MO$17–$18 / hourAs an Assistant Store Manager, you'll help oversee daily store operations, support team members, and deliver excellent customer service in a fast-paced grocery store environment. What You'll DoHelp manage daily store operations and ensure smooth store functions .
General Manager I AramarkGeneral Manager IJefferson City, MOIn order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Assistant General Manager Chili's Grill & BarAssistant General ManagerJefferson City, MOProficient in their demonstration of Hielans Service 101, P.A.C.E. and is a role model in using these methods of management during their shifts, along with teaching and accountability with the team. Proficient as Kitchen Manager as Hielan area of responsibility - should be acting in this role under the GM unless a rare instance approved by the Area Director and RVP.
Manager Chili's Grill & BarManagerJefferson City, MOSupport includes: Team Member job performance; Food and labor costs, Budget and sales building; Maintenance and operation of restaurant equipment; Food and beverage preparation, storage, inventory, and presentation; Food and beverage service; Vendor invoices and the food ordering system; Manager log entries and communication; Cash and POS accuracy and security. Search Jobs Apply Now Manager 3515 Missouri Blvd Jefferson City, MO 65109 Min: $50,000 Annually | Max: $60,000 Annually Support all restaurant operations and conditions to ensure the quality of the product and customer service.
General Manager Pickleman's Gourmet CafeGeneral ManagerColumbia, MO$50,000–$60,000Pickleman’s sandwich selection ranges from classic subs like our Italian Club and Meatball with Marinara, to more unique eats like our Chipotle Chicken and Pizza Guy sandwich. As our highly skilled General Manager, you will play a crucial role in ensuring our cafe runs smoothly and efficiently.
General Manager Lee's Famous Recipe ChickenGeneral ManagerColumbia, MOAs the General Manager, you will be responsible for maintaining a fun and dynamic work environment, where every team member feels motivated and valued. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories.
Culvers - Assistant Manager Culver'sCulvers - Assistant ManagerColumbia, MO$18.50–$21.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Team Manager/ Assistant Manager Full Time PaneraTeam Manager/ Assistant Manager Full TimeMissouriBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Team Manager/ Assistant Manager Full TIme PaneraTeam Manager/ Assistant Manager Full TImeMissouriBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewCheese Manager Dierbergs Markets IncCheese ManagerGreater St. Louis Area, MOFlexibility to work evenings, weekends, and varying shifts - enjoy a balanced schedule with no late nights, most deli and seafood departments close by 8 pm, allowing for a healthy work-life balance . Possess in-depth knowledge of cheese products and the ability to represent them with confidence, delivering genuine and friendly service to our discerning customers.
NewAssistant Deli Seafood Manager Dierbergs Markets IncAssistant Deli Seafood ManagerGreater St. Louis Area, MOFlexibility to work evenings, weekends, and varying shifts - enjoy a balanced schedule with no late nights, most deli & seafood departments close by 8 pm, allowing for a healthy work-life balance . 1+ years of food-service experience, preferably in a supervisory capacity, demonstrating your ability to deliver exceptional customer service while effectively managing a team .
Shift Manager Lee's Famous Recipe ChickenShift ManagerColumbia, MOAre you passionate about delivering delicious meals and creating a fun dining experience for customers at Lee's Famous Recipe Chicken?. Join our dynamic team as a Shift Manager and be part of a loving, enthusiastic environment where you can grow your skills and be a key player in our success.
Assistant Manager - Hibiscus Café and Bar- USVI Airport Concessions Intl of the USVI JVAssistant Manager - Hibiscus Café and Bar- USVI AirportSt. Thomas, VIPart timePurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
NewAssistant General Manager PaneraAssistant General ManagerMissouriBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
General Manager Panera Bread CompanyGeneral ManagerColumbia, MOn \nAs a General Manager, at Panera, Your Role Includes: \n\n Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning. \n \n\n* Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!