Carriage Club is seeking an experienced and hospitality-focused Food and Beverage Manager to oversee the daily operations of the Club's dining and beverage outlets. This position is responsible for creating an exceptional member experience while ensuring consistent service standards, strong staff performance, efficient operations, and financial accountability. The Food and beverage manager will work closely with the director of food and beverage, events manager, and club leadership to ensure seamless execution of daily dining, private events, banquets and club functions. The ideal candidate is a hands-on hospitality professional who enjoys working directly with members and staff, has strong leadership skills, and understands the high level of service expected in a private club enviroment.