NewPatient Food Services Manager 1 SodexoPatient Food Services Manager 1DUBUQUE, IA$56,270–$72,820What You'll Do: evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
NewCare Navigation Program Manager Mom's MealsCare Navigation Program ManagerAnkeny, IARemoteActive, unrestricted licensure as a Licensed Clinical Social Worker (LCSW), Licensed Independent Social Worker (LISW), Licensed Mental Health Counselor (LMHC) or equivalent independent clinical social work license in the applicable state of residence. Care Navigation Program Manager is responsible for overseeing the Care Navigation program, ensuring existing programs operate efficiently and new programs are successfully implemented and onboarded.
Consulting Director Vaco LLCConsulting DirectorFairfield, IA$180,000–$199,000p> Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Canadian residents may access our policies in English here and in French here.
Assistant Food Service Manager Hy-VeeAssistant Food Service ManagerIowaCash register, Slicer, Telexon ordering machine, C.A.R.S. system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. General Function: As an Assistant Market Grille Department Manager, this position will be responsible for assisting the Department Manager with presenting the freshest most innovative and best quality products at a competitive retail price to customers.
Food Service Manager Hy Vee IncFood Service ManagerSioux City, IAEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Manager-Clinton County Sheriff IA AramarkFood Service Manager-Clinton County Sheriff IAClinton, IAp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Manager Food Services I Iowa State UniversityManager Food Services IAmes, IAThe Seasons Marketplace Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff. Iowa State Employees enjoy comprehensive health and work-life benefits, including medical and dental; as well as: Retirement benefits including defined benefit and defined contribution plans.
Operations Manager, Food and Nutrition Services - Mercyone- Waterloo Trinity HealthOperations Manager, Food and Nutrition Services - Mercyone- WaterlooWaterloo, IAp>BA or BS degree preferred in institutional management, dietetics or equivalent degree with a minimum of three years progressive experience in the field of healthcare foodservice management or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ management experience. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
NewFood Service Director - K-12 School Food Service Lunchtime SolutionsFood Service Director - K-12 School Food ServiceIowaIn this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day. This is a great opportunity for someone who enjoys leading a team, building relationships, and making a positive impact in a school community.
NewFood Service Director - Manchester, IA Consolidated ManagementFood Service Director - Manchester, IAIowaThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
Industry Market Manager - Food & Nutrition Brenntag SEIndustry Market Manager - Food & NutritionNorth Liberty, IAThis includes developing and implementing best practices in terms of Product Management but also guide his team to maintain regional relations with key suppliers, provide support to the IMM team and their respective product portfolio and ensure proper coordination with our VAS, R&D, Logistics, BDMs, and Supply Chain at the regional level. Job Summary: The Director or Product Management is responsible of a team of Nutrition Product Managers and ensure regional implementation and Execution of the Categories / Vendor Strategies according to the Brenntag culture and shared Values of: Care, Trust, Clarity, Excellence and Safety.
Food & Beverage Manager | Full-Time | Five Flags Center Oak View GroupFood & Beverage Manager | Full-Time | Five Flags CenterDubuque, Iowa$45,000–$50,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Food Service Director - IKM Manning School Lunchtime Solutions Inc.Food Service Director - IKM Manning SchoolManning, IAThis is a great opportunity for someone who enjoys leading a team, building relationships, and making a positive impact in a school community.What You’ll DoOversee daily food service operations, ensuring smooth, efficient meal service. Our ValuesAt Lunchtime Solutions, our success comes from team members who:Take pride in what you do.
Food Service Cook - PRN EverystepFood Service Cook - PRNDes Moines, IAp>Purpose: The Food Service Cook is responsible for preparing nutritious, high-quality meals that meet the dietary needs of patients in accordance with healthcare regulations and facility guidelines. Serving Iowa from 11 locations, nearly 400 employees and hundreds of volunteers are committed to EverySteps mission: We empower individuals, support families, and strengthen communities.
Food Operations Manager 1 SodexoFood Operations Manager 1FORT DODGE, IAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction.
Prepared Foods Assistant Manager Oneota Community CooperativePrepared Foods Assistant ManagerDecorah, IowaThe Prepared Foods Assistant Manager position has the responsibility of learning and performing enhanced duties in the Prepared Foods department such as buying, stocking, department maintenance and training, and other duties – all as instructed by the Prepared Foods Manager and/or General Manager. The Prepared Foods Assistant Manager works in conjunction with the Prepared Foods Manager to direct and manage tasks for the Prepared Foods department.
Food Service Site Director AramarkFood Service Site DirectorIAWe're looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.
Food Operations Manager 2 SodexoFood Operations Manager 2BETTENDORF, IAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
Assistant Food & Beverage Manager Aparium Hotel GroupAssistant Food & Beverage ManagerDes Moines, IAli>Partner with the F&B Manager in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Bar, Café, In-Room Dining and Banquets associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F&B program; effectively use corrective action to address root causes of issues, course-correcting any missed opportunities. Build subject matter expertise in the Steps of Service across Restaurant, Bar and Café, as well as in the history of the cuisine and beverage program most closely related to the hotel concepts, effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
NewNational Account Manager - Smithfield Foods MarelNational Account Manager - Smithfield FoodsDes Moines, IowaOur purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation. This role is critical to strengthening the Smithfield partnership, expanding share, and ensuring JBT Marel is recognized for consistent, reliable execution and service performance at the plant level.
National Account Manager - Smithfield Foods JBT Marel CorpNational Account Manager - Smithfield FoodsDes Moines, IA$121,500–$162,000 / yearOur purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our customers and pioneer sustainable innovation. Drive adoption of new products and technologies aligned with customer priorities and NPD initiatives with the Reliability Control Engineer, Account Managers, and IP Engineering.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Des Moines, IAApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Food Service Supervisor - Clinton County Sheriff IA AramarkFood Service Supervisor - Clinton County Sheriff IAClinton, IAFood Service Supervisor oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. • Ability to perform basic arithmetic • Maintain emotional control under stress • Ability to resolve interpersonal situations • Strong organizational skills.
Senior Quality and Food Safety Manager Shearer's FoodsSenior Quality and Food Safety ManagerBurlington, IowaWe are committed to adhering to anti-exclusion practices, removing barriers to access, and enhancing opportunities for all individuals based on merit and potential. Your skills, experience, and perspective are valuable—and we want to empower you to make your mark here with us. At Shearer’s Foods, we believe in a skills-first approach to recruitment and employment.
Patient Food & Nutrition Manager Compass Group North AmericaPatient Food & Nutrition ManagerDavenport, IA$51,000–$61,000 / yearCrothall has more than 32,000 team members with core services including Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Crothall.pdf.
Corporate Accounts Manager - Food Packaging Veritiv CorpCorporate Accounts Manager - Food PackagingIA$135,000–$155,000 / yearp>Job Purpose: Our Corporate Account Manager - Food Packaging will be a leader in our sales organization responsible for prospecting and delivering the acquisition of new Corporate Account customers in the Food processing space. Conduct Corporate Account location visits as needed to understand customer pain points and help formulate a value-based selling approach to present to the customer's corporate leadership.
Outside Sales Food & Beverage Manager Elmcrest Country ClubOutside Sales Food & Beverage ManagerCedar Rapids, IAThis role focuses on guest interaction, staff leadership, and day-to-day outdoor F&B operations throughout the golf course and pool deck, while working closely with the Clubhouse Food & Beverage Manager to ensure seamless service across the entire property. Elmcrest Country Club is seeking an energetic, outgoing Outside Sales Food & Beverage Manager to lead on-course and outdoor food and beverage operations while delivering excellent service to our members and guests.
Food Service Evening/Weekend Supervisor Iowa Western Community College IncFood Service Evening/Weekend SupervisorCouncil Bluffs, IAComprehensive benefits package, including employer paid time off, of up to 19 paid holidays, additional 88 hours of paid time off in the summer, vacation & sick time; employer paid medical, dental, life; HSA with a match, IPERS pension plan with over 9% employer match, reduced summer schedule, free access to our new wellness facility, employee concierge services, and many other voluntary benefits to choose from. If you thrive in a fast-paced environment and enjoy leading a team, this is your opportunity to make a real impact on the dining experience of our campus community.
Food Service Supervisor - Rialto Dining University of Northern IowaFood Service Supervisor - Rialto DiningIAp>Campus Security & Crime Statistics, in compliance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, information on crime statistics for recent years, Public Safety personnel and programs, building access, reporting crimes, safety suggestions, and policies, programs, and services regarding alcohol, drugs, and sexual abuse, is available in the UNI Annual Security and Fire Report. Minimum Eligibility Requirements: High school graduation or equivalent and two years of directly related food distribution experience; or any equivalent combination of post high school education and experience providing a knowledge or background in institutional food service distribution.
NA Regional Marketing Manager Pet Food & Rendering Kemin Industries IncNA Regional Marketing Manager Pet Food & RenderingDes Moines, IAThis role leads and develops a team of Product Marketing Managers, ensuring strong alignment between global strategy, regional market needs, commercial priorities, innovation direction, and customer value creation. Education and Experience: Bachelors degree in Business, Animal Science, Nutrition, Marketing, or a related field with a minimum of 8+ years of experience in product management, marketing, or commercial roles within pet nutrition, animal health, or B2B ingredients.
North America Regional Marketing Manager - Pet Food & Rendering KeminNorth America Regional Marketing Manager - Pet Food & RenderingDes Moines, Iowali style="margin-top:0in;margin-right:0in;margin-bottom:0in;font-size:12pt;font-family:'aptos' , sans-serif">Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come..
North America Regional Marketing Manager Pet Food & Rendering Kemin Industries IncNorth America Regional Marketing Manager Pet Food & RenderingDes Moines, IAThis role leads and develops a team of Product Marketing Managers, ensuring strong alignment between global strategy, regional market needs, commercial priorities, innovation direction, and customer value creation. Education and Experience: Bachelors degree in Business, Animal Science, Nutrition, Marketing, or a related field with a minimum of 8+ years of experience in product management, marketing, or commercial roles within pet nutrition, animal health, or B2B ingredients.
Food Prep/Pet Specialty Shop Manager (Archery and Fishing Sales Area) Scheels SportsFood Prep/Pet Specialty Shop Manager (Archery and Fishing Sales Area)Coralville, IAp>Education & Experience: The ideal candidate will have a high school diploma, or general education degree (GED), 1-3 months related experience or training; or equivalent combination of education and experience. Genuinely and consistently treat co-workers, customers and business partners like they are the most important person including eye contact, a smile and a genuine "Thank you".
NewOperations Manager (Starting Summer 2026) Food Distribution Center - Cedar Falls, IA Target CorpOperations Manager (Starting Summer 2026) Food Distribution Center - Cedar Falls, IACedar Falls, IA$73,000–$132,000 / yearThere's so much good work to be done, from Distribution Center Operations, where process and problem solving drive our results, Quality Management, which influences and maintains our good name in the retail marketplace, or overall Distribution Center Productivity, where we're always analyzing and recalibrating how to best support our people, process and technology investments to support an ever evolving business. Whether it's through focusing on regional or upstream distribution centers, target.com fulfillment centers, or import warehouses, you'll have the chance to positively impact thousands of fellow team members and Target guests worldwide.
Operations Manager - Food Distribution Center - Cedar Falls, IA Target CorpOperations Manager - Food Distribution Center - Cedar Falls, IACedar Falls, IA$73,000–$132,000 / yearThere's so much good work to be done, from Distribution Center Operations, where process and problem solving drive our results, Quality Management, which influences and maintains our good name in the retail marketplace, or overall Distribution Center Productivity, where we're always analyzing and recalibrating how to best support our people, process and technology investments to support an ever evolving business. Whether it's through focusing on regional or upstream distribution centers, target.com fulfillment centers, or import warehouses, you'll have the chance to positively impact thousands of fellow team members and Target guests worldwide.
Patient Services Coordinator - Food & Nutrition - Trinity HealthPatient Services Coordinator - Food & Nutrition -Mason City, IAKey Working Relationships: Nutrition Services and MercyOne Medical Center - North Iowa Colleagues D. Primary Customer Groups: Patients, Families, Public, Nutrition Services and MercyOne Medical Center - North Iowa Colleagues E. Age/Population of Patients Served: ESSENTIAL FUNCTIONS. Description: The Patient Services Coordinator performs a variety of food service functions, including supervising staff in the absence of the production manager and assuring accurate and timely delivery of patient meal trays.
NewFood and Nutrition Services Cook - 7.5 hrs/day (190 days/school year calendar) Davenport Community SchoolsFood and Nutrition Services Cook - 7.5 hrs/day (190 days/school year calendar)Davenport, IAp>Physical Requirements of Position: The cook is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment, and is able to lift materials weighing at least 46 pounds. Special Qualification Required/Desired: EDUCATION & EXPERIENCE - The School Food Service Cook shall possess competence in the above stated areas of responsibility.
Food Service Worker Lead - Loras College AramarkFood Service Worker Lead - Loras CollegeDubuque, IALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Food Service Lead UnityPoint HealthFood Service LeadCedar Rapids, Iowaul style="margin: 0px; padding: 0px; font-family: verdana;">Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. Here are just a few: .
Food Service Associate Trinity HealthFood Service AssociateDES MOINES, IADescription: GENERAL SUMMARY: Under the leadership of the House of Mercy Chef, participates as a dietary services team member and assists in preparation of food items, cleans food preparation area, runs the dishwasher, and related dietary duties to provide quality food service at/through House of Mercy. Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
Food Service Associate PRN Trinity HealthFood Service Associate PRNDES MOINES, IADescription: GENERAL SUMMARY: Under the leadership of the House of Mercy Chef, participates as a dietary services team member and assists in preparation of food items, cleans food preparation area, runs the dishwasher, and related dietary duties to provide quality food service at/through House of Mercy. TOOLS/EQUIPMENT: Work utilizes broiler, convection ovens, slow cook oven, steamers, steam kettles, fryers, mixers, slicers, knives, can openers.
Catering Food Service Worker - Collins Aerospace C Avenue AramarkCatering Food Service Worker - Collins Aerospace C AvenueCedar Rapids, IASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Pottawattamie County AramarkFood Service Worker - Pottawattamie CountyCOUNCIL BLUFFS, IASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewFood Service Worker - GRH SEIRMC - FM AramarkFood Service Worker - GRH SEIRMC - FMIASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - GRH KLEIN CENTER AramarkFood Service Worker - GRH KLEIN CENTERIASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewPermanent Food Service Travel (Elementary) District WidePermanent Food Service Travel (Elementary)Sioux City, IAp>Communication skills must possess the ability to communicate effectively with a variety of individuals and groups from all levels of the organization, including departmental staff, principals, and central administration, as well as students, parents, and community members. Clean dining area and kitchen area, including sweeping, mopping, lifting/folding tables, dishwashing, and cleaning serving counters.
NewFood Service Worker - GRH SEIRMC - WB AramarkFood Service Worker - GRH SEIRMC - WBIASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Palmer Chiropractic College IA AramarkFood Service Worker - Palmer Chiropractic College IADavenport, IALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Upper Iowa University AramarkFood Service Worker - Upper Iowa UniversityIASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Food Service Worker - Loras College AramarkFood Service Worker - Loras CollegeDubuque, IASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.