The Assistant Food & Beverage Manager supports the Director of Food & Beverage in overseeing daily operations across the hotel’s vibrant outlets: **JWB Grill** (the signature upscale casual restaurant featuring chef-driven coastal cuisine, Southern-inspired dishes, and classic Cheeseburgers in Paradise), **Fins Bar & Rooftop** (the hippest high-volume rooftop bar with beach-bar vibes, skyline views, live music, and tropical boat drinks), **Starbucks** (the on-site branded quick-service café serving coffee, breakfast, and grab-and-go favorites), and banquet/private dining operations. As a visible leader, you will train, supervise, schedule, and coach team members, maintain a strong presence on the floor, engage directly with guests, and support vendor relationships — all while keeping the “no worries” island spirit alive in downtown Nashville.