UNKNOWN

ADAPTED_NOW

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor -- IUP Dining - IUP-North Dining Hall

J-Vers Cloud

FEED

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker -- Seton Hill University

Appcast Exclusive 1

The MIT will gain hands-on, practical experience across major hotel departments including Housekeeping, Front Desk and Food and Beverage where they will learn daily operations, staff supervision, and financial administration. Schedule Flexibility: Ability to work a varied schedule, including mornings, evenings, weekends, and holidays to fully understand the 24/7 nature of the hotel business.

Pittsburgh Marriott North

Manager in Training

jobtargetdirectftpin

YEAR

We re a locally owned, fast-casual smash burger concept expanding across the Pittsburgh market, and we re looking for a dynamic. The ideal candidate is a strong communicator, proven leader, and passionate about quality food and team culture.

Moonlit Burgers Garfield

Chef/Kitchen Manager Fast Casual multi location

Poached

Finance Manager will work directly with management team and regional finance directors to enforce accounting procedures, implement internal controls, and develop financial analytics aimed at maximizing efficiency and profitability. Be accountable and have command of assets and liabilities related to business including but not limited to Accounts Receivable, Accounts Payable, Cash & Banking, Fixed Assets and Capital Expenditures.

Senior Finance Manager - Acrisure Stadium

Exceptional Benefits: Minimum of 30 hours worked, and employees enjoy a comprehensive benefits package: Health (UPMC), Dental and Vision Insurances (1st of the month following 30 days from start date) . Makes certain that direct care staff complete required reports and documentation using stringent monitoring practices, training, and re-education of staff.

The Verland Foundation Inc.

Residential Manager

Residential Manager- IDD

The ideal candidate is a people-focused leader with a demonstrated record of building, developing, and retaining strong kitchen teams, and a genuine passion for foodshed cooking, whole-animal utilization, and fermentation. Chefs who already bring deep experience in whole-animal cooking, fermentation, and kitchen leadership will move into creative ownership on a timeline that reflects what they bring.

Scratch & Co.

Chef de Cuisine

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Retail Food Service Manager -- HUB Food Court -- IUP Dining

As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. The Role at a glance: We are looking to add a motivated, effective food service director to our Healthcare team in Mars.

Elior

Food Service General Manager

ea_via_bold

Ability to work with individuals at all levels in the organization and throw equal enthusiasm behind the more routine, hands-on activities, as well as those requiring a higher profile; Organizational skills; must be accurate and attentive to detail; Ability to maintain an established work schedule; assess and prioritize multiple tasks and demands; Interpersonal skills to include tact and diplomacy; Organizational and planning skills, including attention to detail and follow-through; Strong computer literacy and accurate data entry skills;Â. \t\t\t\t\t\t\tThe Lake Erie College of Osteopathic Medicine offers challenging, enjoyable, and rewarding positions as faculty and staff at our campuses in Erie and Greensburg, Pennsylvania; Elmira, New York; and Bradenton, Florida.

Lake Erie College of Osteopathic Medicine

Food Service Manager

The Food Service Design/Construction Project Manager is responsible for overseeing the planning, design, construction, and implementation of food service facilities in commercial, institutional, or hospitality environments. This role requires close coordination with architects, engineers, kitchen consultants, contractors, and internal stakeholders to ensure food service areas are functional, code-compliant, and operationally efficient.

AVI Foodsystems

Food Service Design/Construction Project Manager

Assist in ensuring compliance with federal, state, and local requirements governing child nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other applicable programs. The Manager shares supervisory responsibility for approximately 25 Propel Schools food service employees, providing leadership, training, guidance, and operational support to ensure efficient and compliant food service operations.

Propel Schools

Working Relationships: Guest Service Associates, Food Service Associates, Guest Service Leads, Store Manager, District Manager, Region Manager, Operations, VP, Company personnel, and various vendors. Position Summary: If you are a high energy, outgoing person who is passionate about leading and building a team to deliver a quality food service and restaurant program, and who is looking to join a Company that is committed to creating a great place to work, this job is for you!

Coen Markets Inc

Food Service Restaurant Manager

You’ll drive excellence in service, quality, and compliance while leading teams, managing financial performance, and building strong client partnerships. Strong leadership skills and a history of building engaged, high-performing teams.

Jobgenix

Senior Food Service Operations Manager (Multi-Site)

Giighire

We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Albany, NY to oversee our dining operations and ensure exceptional food service delivery. Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.

Confidence Management Systems

Food Service Director - Multi Site Experience

PinpointHQ

Concord Hospitality is seeking a passionate and results-driven Assistant Food & Beverage Manager to help lead our Food & Beverage operations and deliver exceptional guest experiences. Support banquet operations by ensuring events are properly staffed, set, serviced, refreshed, and executed according to BEO and guest expectations.

Concord Hospitality Enterprises Co

Assistant Food & Beverage Manager

PART_TIME

CY Pittsburgh University

FULL_TIME

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.

Food Service Manager Jobs in Greensburg, PA

Food Service Supervisor -- IUP Dining - IUP-North Dining Hall Aramark

Food Service Worker -- Seton Hill University Aramark

Manager in Training Pittsburgh Marriott North

Chef/Kitchen Manager Fast Casual multi location Moonlit Burgers Garfield

Senior Finance Manager - Acrisure Stadium Aramark

Residential Manager The Verland Foundation Inc.

Residential Manager- IDD The Verland Foundation Inc.

Chef de Cuisine Scratch & Co.

Retail Food Service Manager -- HUB Food Court -- IUP Dining Aramark

Food Service General Manager Elior

Food Service Manager Lake Erie College of Osteopathic Medicine

Food Service Design/Construction Project Manager AVI Foodsystems

Food Service Manager Propel Schools

Food Service Restaurant Manager Coen Markets Inc

Senior Food Service Operations Manager (Multi-Site) Jobgenix

Food Service Director - Multi Site Experience Confidence Management Systems

Assistant Food & Beverage Manager Concord Hospitality Enterprises Co

Assistant Food & Beverage Manager CY Pittsburgh University

Food & Beverage Manager Hotel Indigo Pittsburgh University-Oakland

Food & Beverage Manager Joinery Hotel Pittsburgh, Curio Collection by Hilton

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