778 Results for

Food Service Manager Jobs in Grapevine, TX

Jobs

New!

Texas, TX2 days ago

Responsibilities include, but are not limited to, engagement planning, formalized communications and engagements, stakeholder report outs, support of mobilizations and key program development, and support of client presentations. Liaises with key stakeholders, onsite teams and external partners, Manages project roles and responsibilities and stays at the forefront of potential risks to timelines, budgets, etc.

New!

DECATUR, TX6 days ago

Shift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

New!

ALLEN, TX6 days ago

$14.50–$15 Per Hour

New!

NORTH RICHLAND HILLS, TX6 days ago

$14.50–$15 Per Hour

Dallas, TX7 days ago

$90,000–$130,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. This role is ideal for someone who takes pride in what they bring to market, has a deep interest in sports nutrition, and is motivated by delivering high-quality, effective products athletes and consumers trust.

New!

Garland, TX2 days ago

$130,000–$170,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. With a culture built on safety, continuous improvement, and long-term employee development, we focus on providing a stable and rewarding environment where professionals can grow their careers while making a meaningful impact on plant performance and efficiency.

New!

Plano, TX2 days ago

Reviews job orders and specifications to understand the material and labor required to complete the project and coordinates the activities of custodial employees to efficiently utilize staff, materials and equipment. Must read, write and understand the native language, communicate (both verbal and written) effectively, and apply discretion and comprehensive understanding to carry out detailed written or oral instructions.

McKinney, TX11 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

NORTH RICHLAND HILLS, TX14 days ago

$64,000–$69,000 Per Year

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

KELLER, TX9 days ago

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

IRVING, TX12 days ago

New!

Fort Worth, TXToday

Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

New!

Frisco, TXToday

Brought to you by the same restaurant group that operates JINYA Ramen Bar, we strive for excellence in everything we do, as we believe that great service translates to a fun and positive work environment! An internet sensation, our fast-casual teppanyaki concept specializes in a delectably aromatic sizzing beef plate that inspires our saying "Sizzle it your way!".

New!

Dallas, TX4 days ago

$40,000–$50,000 Per Year

A qualified applicant must have excellent communication skills, the ability to multitask, the willingness to work with others as a team, be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours. Duties of this position may include taking orders, suggestive selling, running food, preparing and cooking our pizza, and handing payment properly and efficiently.

New!

Fort Worth, TXToday

Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area.

New!

Dallas, TX3 days ago

$87,731.91–$90,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Lean Production Leadership — Implement and drive Lean methodologies across the organization, including continuous improvement across CSC in close coordination with management staff.

Arlington, TX21 days ago

$20–$28 Per Hour
Full-time

Ensures the appropriate quantities of food are procured, stored, prepared, and served in compliance with all federal, state, and local regulations. Responsible for the supervision, training, and management of the campus food service operation on site.

Arlington, TX21 days ago

$22–$31 Per Hour
Full-time

New!

Garland, TX6 days ago

From providing full-spectrum hospitality and distribution solutions at Guest Supply® and manufacturing award-winning personal care amenities at Gilchrist & Soames, to manufacturing versatile and innovative product assortments that create smarter textile solutions at Manchester Mills, we’re proud to provide products to more than 25,000 hotels in over 100 countries. The Regional Sales Director is responsible for executing the sales strategy set by the Vice President of Sales and delivering regional revenue, volume, and margin targets through disciplined sales management and team leadership.

New!

Dallas, TX1 day ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Fort Worth, TX1 day ago

$20–$20

We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more—maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.

New!

Frisco, TX4 days ago

Full-time
Employee

Bachelor's Degree in related fieldProven experience as a Project Manager within supply chain, operations, or manufacturing environmentsBeverage industry or CPG experience strongly preferredStrong understanding of supply chain functions such as planning, procurement, production, inventory, and distributionHands-on experience managing cross-functional teams and complex workstreamsProficiency with ERP systems and project management tools (e.g., MS Project, Smartsheet, or similar)Excellent communication, organization, and stakeholder management skillsAbility to operate independently and manage multiple priorities in a deadline-driven environment. Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs.

New!

FORT WORTH, TX6 days ago

$43,500–$47,000

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

New!

KELLER, TX6 days ago

$68,000–$75,500

General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. •Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.

New!

MANSFIELD, TX6 days ago

$53,000–$58,000

Denton, Texas30+ days ago

Thorough knowledge of food preparation and food service management in a large food service unit, employee health, kitchen cleanliness, and sanitation requirements, hazards to human life and health that can occur from improper food preservation and service, kitchen equipment, kitchen implements, and advanced food preparation and processing procedures. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.

Denton, Texas27 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Denton, Texas18 days ago

Denton, Texas10 days ago

New!

Allen, TX1 day ago

$21.86–$25.81 Per Hour

The Food Service Manager at Allen HS oversees the campus student nutrition program, ensuring high-quality, safe, and nutritious meals are prepared and served efficiently. The manager must possess strong communication, organizational, and leadership skills, with the ability to handle physical demands and work in variable conditions.

New!

GRAPEVINE, TX6 days ago

$35,500–$37,000

New!

HALTOM CITY, TX6 days ago

$35,500–$37,000

New!

FORT WORTH, TX6 days ago

$41,000–$43,000

Irving, TX30+ days ago

$76,000–$100,000 Per Year

Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States, 75038VIEW ON MAP (https://www.google.com/maps?q=The%20Ritz-Carlton%20Dallas%20Las%20Colinas%2C%204150%20North%20MacArthur%20Boulevard%2C%20Irving%2C%20Texas%2C%20United%20States%2C%2075038). • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.

New!

Addison, TX4 days ago

Remote

Full-time
Employee

The Director of Restaurant Technology will have direct oversight over 3 key strategic leaders and ~5-10+ indirect reports (Systems Analysts / BOH Systems Engineers / POS Data Systems Admins).Solution Architecture / Design – Designing Complex Engineering Solutions Covering End-to-End Integration / Platform Architecture / Scalability / Availability / Performance / Reliability / Stability / AdministrationArchitecture Documentation / Planning – Documenting Designs (Topologies / Hardware Specifications / Server Configs / Capacity Planning / Availability / Performance / Operational Metrics / Network and Client Impacts)Requirements Analysis / Solutioning – Assessing Customer Requirements / Analyzing Business Events/Data Architecture / Evaluating Solutions / Determining Optimal Technical ApproachStrategic Technology Alignment – Partnering with Technology / Operations Leadership to Identify / Deliver Optimal Restaurant Technology SolutionsRisk Management / Mitigation – Assessing System Risks / Recommending Mitigation Strategies | Ensuring Stability / SecurityProcess Optimization / Future Planning – Re-Engineering / Maintaining Processes to Improve Efficiency with a 3-5year Future-Focused Strategy Minimizing Impact to Corporate / Restaurant TeamsDomain Expertise / Systems Ownership – SME for Front-of-House (FOH) Systems (Architecture / Features / Integrations) and Complementary PlatformsCross-Functional Collaboration – Working Closely With Operations / Marketing / Finance to Design and Deliver Solutions That Meet and Exceed Business RequirementsVendor / Integration Management – Collaborating With External Vendors and Internal Teams to Integrate Programming / Hardware / Networking / Operational RequirementsProduct Evaluation / Innovation – Participating in Product Reviews / Testing / Pilots With IT, Business Partners, and CustomersExecutive Partnership / Strategy – Partnering With Executive Leadership to Define Long-Term Goals, Strategies, and Process ImprovementsProject Leadership / Delivery – Guiding Technology Initiatives From Inception Through ImplementationPeople Leadership / Performance Management – Driving Team and Individual Goal Setting / Performance Monitoring / Coaching / EvaluationMentorship / Talent Development – Mentoring 3 Direct / ~5-10 Indirect Reports Towards Excellence / Growth. Leadership Over 3 Teams: 1.) Front of House (FOH) Hardware / Software, 2.) Back of House (BOH) Inventory / Labor Systems, and 3.) POS / Menu / Pricing TeamDirect Reports: 3 Total | 1.) System Engineering Manager, 2.) Senior Manager of POS Data Systems, and 3.) Restaurant Technology ManagerIndirect Reports: ~5-10 Total | 1.) Systems Analysts, 2.) BOH Systems Engineers (3-5), and 3.) POS Data Systems Administrators.

Dallas, TX30 days ago

Remote

$65,000–$75,000 Per Year

In the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts. This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities.

Fort Worth, Texas30+ days ago

culinary production experience and a strong background in safety and sanitation compliance; ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Dallas, TX30+ days ago

As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.

Dallas, TX7 days ago

Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more. Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef, Line Cook, Garde Mange, Cook, Receiving/Storage Technician.

Dallas, TX30+ days ago

$90,000–$105,000

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred) .

Dallas, TX30+ days ago

$65,000–$250,000

Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases . The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.

New!

Burleson, TX1 day ago

In this role, you will manage staff, oversee operations, ensure quick, accurate customer service, and maintain store cleanliness and organization. Benefits include competitive salary, bonuses, medical/dental/vision coverage, PTO, employee meals, and growth opportunities into management roles.

Denton, Texas18 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.

Dallas, TX30+ days ago

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

New!

Southlake, TX1 day ago

Responsibilities include staff management, member engagement, menu execution, expense control, safety compliance, training, and developing a high-performing team focused on teamwork and member satisfaction. The Director of Restaurants oversees daily food and beverage operations across 1-4 outlets, ensuring exceptional member experiences, operational efficiency, and financial performance.

New!

Cross Roads, TXToday

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Fast Food Shift Manager will provide a wide range of duties to provide exceptional service and support to guests and staff.

Dallas, TX30+ days ago

Prepares, cooks, and serves breakfast and lunch meals to students and staff. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities.

Denton, Texas27 days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menu. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

Denton, Texas30+ days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. - Preferred experience includes at least two (2) years of supervisory or leadership experience in a high-volume restaurant or fast-casual dining environment, along with familiarity or working knowledge of Qdoba Mexican Eats or similar fast-casual concepts.

Dallas, Texas30+ days ago

The Senior Director of Food Service provides enterprise leadership and strategic direction across Central Market’s Food Service ecosystem, including Chef Prepared Foods, Bakery, Pastry, Deli, Cheese, Coffee Bar, and Restaurant operations. This leader defines and advances the long-term vision for Food Service by influencing store-level execution and partnering across Operations, Merchandising, Culinary, and Support functions.

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Food Service Manager Jobs in Grapevine, TX

Regional Food and Environmental Services Project Manager Aramark

Food Service Shift Supervisor (NIGHT) Braum's

Food Service Shift Supervisor (DAY) Braum's

Food Service Shift Supervisor Braum's

Product Development Manager - Sports Nutrition Jobot

Maintenance Manager Jobot

Environmental Services Manager - 2nd Shift Aramark

Team Manager Panera Bread

Restaurant Store Manager Braum's

Restaurant Assistant Manager (NIGHT) Braum's

Restaurant Assistant Manager Braum's

Assistant Manager Southern Multifoods, Inc.

Server(Food and Alcohol) Pepper Lunch

Manager Pizza Leila -- NorthPark

Shift Manager Southern Multifoods, Inc.

Continuous Improvement-Lean Manager LSG Sky Chefs

Food Service Manager IV Arlington ISD

Food Service Manager V Arlington ISD

Regional Sales Director - South Central Guest Supply

Sous Chef Marriott International, Inc

Zone Supervisor Kellermeyer Bergensons Services

Supply Chain Project Manager Company Confidential

ASSISTANT MANAGER Braums

STORE MANAGER Braums

ASSISTANT MANAGER (NIGHT) Braums

Food Service Manager - Maple, UNT Dining Services University of North Texas System

UNT Dining Services, Eagle Landing - Food Service Manager University of North Texas System

UNT Dining, Bruceteria - Senior Food Service Manager University of North Texas System

UNT Dining, Eagle Landing - Senior Food Service Manager University of North Texas System

Food Service Manager - Allen HS Allen Independent School District (TX)

SHIFT SUPERVISOR Braums

SHIFT SUPERVISOR (DAY) Braums

SHIFT SUPERVISOR (NIGHT) Braums

Senior Food and Beverage Operations Manager - Room Service Marriott

Director Restaurant Technology (QSR / FOH / BOH / Menu Pricing) Company Confidential

Regional Food Service Director - Remote/ Travel Position Food Management Group, Inc.

Food Operations Manager 2 - Schools (k-12) - Student/Child Nutrition Sodexo

Summer Camp Food Operations Manager - Dallas Steve & Kate's Camp

Supervisor Food and Nutrition Services HCA Healthcare

Food and Beverage Operations Manager Marvin Love and Associates

Owner Operator / General Manager - Food Business (Texas Region) REEF

General Manager - Fast Food Jimmy Johns

UNT Retail Dining, Food Court - Food Service Supervisor University of North Texas System

Assistant Food & Beverage Manager | Cafe Herrera Omni Hotels & Resorts

Food & Beverage Manager ClubCorp

Fast Food Shift Manager Burger King

Part Time Food Service Employee (2026-2027) Coffee County Schools

UNT Retail Dining Services, Union Burger- Food Service Supervisor University of North Texas System

UNT Retail Dining Services, Qdoba - Food Service Supervisor University of North Texas System

Senior Director of Food Service - Central Market Central Market

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