UNKNOWN

ADAPTED_NOW

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Dublin City School District

J-Vers Cloud

FEED

During supervisory weeks (in between training weeks) Managers In Training work a variety of shifts, alongside team members, putting their leadership training to practice. During official training weeks, Managers In Training work alongside Training Managers, gaining insight and best practices for managing a convenience store location.

cumberlandfarmsinc

Store Manager

Appcast PX 2

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Le Meridien Columbus, The Joseph

Room Service Server - the Jospeh

POSTING_API

YEAR

Work closely with the client, architect and engineers to control and manage any change in scope and provide all impacts and documentation of such to allow for a timely decision to be made, such as cost, schedule and quality implications and obtain the Owner's approval. Their project pipeline includes some of the most prominent and high-profile construction projects throughout Ohio, providing employees with the opportunity to work on challenging, meaningful projects that will continue to build their careers.

Michael Page USA

Project Manager - Light Industrial Construction

This position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day.

Kiddie Academy, Grove City

Food Service Manager

ea_via_bold

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

destinationone Consulting

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

PENN Entertainment Inc

Floor Service Food & Beverage Assistant Manager

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public .

Hollywood Casino at Columbus

[AW]-iCims

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. Maintain accurate onsite reports of daily and monthly financial, production, and activity.

Trinity Services Group

Food Service Director

<h1>Our Companies</h1>
<table class="tg">
<tbody>
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<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/trinity-services-group-logo.png" alt="Trinity Services Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/keefe-group-logo.png" alt="Keefe Group" /></th>
<th class="tg-baqh"><img src="https://www.tkcholdings.com/mm/images/courtesy-products-logo.png" alt="Courtesy Products" /></th>
</tr>
<tr>
<td class="tg-yw4l">
Trinity Services Group is one of the leading providers of correctional food service in the nation.&nbsp; With more than 40 years in the industry, our combined operations serve over 300,000 inmates daily in over 40 states, Puerto Rico and&nbsp; the U.S. Virgin Islands.
</td>
<td class="tg-yw4l">
Keefe Group, through its affiliates, Keefe Supply Company, Keefe Commissary Network, Access Securepak, Access Corrections, ICSolutions and Advanced Technologies Group, is the nation&rsquo;s leading supplier of food and personal care products, electronics, clothing, technology, telecommunications and software solutions to the corrections industry.
</td>
<td class="tg-yw4l">
For over 50 years, Courtesy Products has been providing innovative in-room coffee service to hotels and motels nationwide. From the original instant coffee programs, to today&rsquo;s patented CV1&reg; In-Room Brewed Coffee System, operating supplies including irons, hairdryers, MP3 clock radios, blanket bags and superior customer service have made Courtesy Products an industry leader.
</td>
</tr>
<tr>
<td class="tg-yw4l">For more information on Trinity Services Group, please visit <a href="http://www.trinityservicesgroup.com/" target="_blank" rel="noopener noreferrer">www.trinityservicesgroup.com</a>.</td>
<td class="tg-yw4l">
For more information on Keefe Group, please visit <a href="http://www.keefegroup.com/" target="_blank" rel="noopener noreferrer">www.keefegroup.com</a>.
</td>
<td class="tg-yw4l">
For more information on Courtesy Products, please visit <a href="http://www.courtesyproducts.com/" target="_blank" rel="noopener noreferrer">www.courtesyproducts.com</a>.
</td>
</tr>
</tbody>
</table>
&nbsp;

TKC Holdings Inc

ESSENTIAL FUNCTIONS: Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits.

Ohio Department of Education

Food Service Support

Food Service Subsitute

Position Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Be subject mater expert and reference for all POS systems and other programs required to execute Food and Beverage activities, this includes, but is not limited to, ordering food and beverage, maintaining inventory, etc.

Middletown Hotel Management

Food & Beverage Manager

The Food & Beverage Manager partners with hotel leadership and teams to execute strategic goals while upholding operational efficiency and compliance with health, safety, and sanitation regulations. Position Summary: The Food & Beverage Manager is responsible for overseeing the daily operations, financial performance, and guest experience within the food and beverage department.

DoubleTree Dublin

Food and Beverage Manager

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Food Operations Manager 3

We foster an inclusive workplace built on collaboration, flexibility, and mutual respect-because we know our differences make us stronger and enable us to better serve our guests, our partners, and one another. Founded in 1985 and headquartered in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company dedicated to creating value through excellence, innovation, and a willingness to do things differently.

First Hospitality Group Inc

High School Diploma or GED equivalent required Bachelor''s degree (B.A./B.S.) or Associate''s degree (A.A./A.S.) preferred or combination of education and experience; one to two years beverage or equivalent experience Prior gaming experience preferred Minimum one year supervisory experience preferred Knowledgeable in total beverage service Promotional events experience preferred Ability to train, follow and execute training manuals Excellent customer service skills Strong communication skills; verbal and written Must be proficient in Microsoft applications (Excel, Word, Outlook, etc.) Flexible to work all shifts including holidays, nights, weekends and overtime as business needs dictate. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME.

FOOD & BEVERAGE ASSISTANT SHIFT MANAGER

Lead and support volunteers Recruit, train, and support volunteers of all ages and abilities, including volunteer leaders responsible for specific areas of pantry operations. In this role, you will oversee daily operations, support volunteers, build community partnerships, and help people access food and other resources in a welcoming, respectful environment.

First Community Church

Food Pantry Program Manager

partner JazzHR

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

Food Service Manager Jobs in Dublin, OH

Food Service Worker Lead - Dublin City School District Aramark

Store Manager cumberlandfarmsinc

Restaurant Manager Raising Cane's

Room Service Server - the Jospeh Le Meridien Columbus, The Joseph

Project Manager - Light Industrial Construction Michael Page USA

Food Service Manager Kiddie Academy, Grove City

Food Service Manager destinationone Consulting

Floor Service Food & Beverage Assistant Manager PENN Entertainment Inc

Floor Service Food & Beverage Assistant Manager Hollywood Casino at Columbus

Food Service Director Trinity Services Group

Food Service Director TKC Holdings Inc

Food Service Support Ohio Department of Education

Food Service Subsitute Ohio Department of Education

Food & Beverage Manager Middletown Hotel Management

Food and Beverage Manager DoubleTree Dublin

Food Operations Manager 3 Sodexo SA

Food & Beverage Manager First Hospitality Group Inc

FOOD & BEVERAGE ASSISTANT SHIFT MANAGER PENN Entertainment Inc

Food Pantry Program Manager First Community Church

Food Service Supervisor Aramark

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