Food Service Manager AramarkFood Service ManagerCarson, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Food Service - Assistant Manager Bristol FarmsFood Service - Assistant ManagerManhattan Beach, CAWorks closely with Chefs, Cooks, Servers, and Food Service cashier to establish teamwork between the kitchen staff and Servers/Cashiers to ensure customers are being served in a timely manner. Supervises and exhibits working knowledge of all areas pertaining to Food Service including, operating the cash register, wait service, bussing tables, cooking online, sandwich cook, prep cook, expediter, and dishwashing.
Senior Food Service Manager - INTERNAL CANDIDATES ONLY ALHAMBRA UNIFIED SCHOOL DISTRICTSenior Food Service Manager - INTERNAL CANDIDATES ONLYAlhambra, CA$5,259–$6,402Desirable Education & Experience: An Associate of Arts/Science Degree from an accredited college or university with a minimum of twenty semester units in quantity food preparation food service management, nutrition, sanitation safety and supervision; and three years of paid experience in large quantity institutional food preparation and service, including one year in a supervisory capacity; or two years of experience as a Food Service Cook/Manager, Food Service Lead I Elementary, and Food Service Lead II High School with Alhambra Unified School District. Definition: Under direction of the Administrator of Food & Nutrition Services and the Central Production Manager to lead and participate in the operation of central production kitchen or a school kitchen.
Food Service Manager (full-time with FREE benefits) - HBUHSD Huntington Beach Union High School DistrictFood Service Manager (full-time with FREE benefits) - HBUHSDHuntington Beach, CACLASS CHARACTERISTICS The incumbent is responsible for establishing and monitoring daily production schedules and supervising assigned staff to meet predetermined food completion and quality levels; assumes responsibility for food preparation, serving, and sales at a high school site; trains and supervises staff; and assumes responsibility for implementing promotions and special events at the site. FOOD PROTECTION MANAGER'S CERTIFICATE Must have a valid food protection manager's certificate from a training facility approved by the State or local health department or obtain a valid certificate within 3 months from the date of hire.
Assistant Food Service Manager UCLA Health SystemAssistant Food Service ManagerLos Angeles, CA$29.17–$56.37 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Required: Minimum one year of experience as a supervisor in food services; hospital experience highly preferred.
Assistant Food Service Manager University of CaliforniaAssistant Food Service ManagerLos Angeles, CA$29.17–$56.37 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Required: Minimum one year of experience as a supervisor in food services; hospital experience highly preferred.
Dining Services Department Manager (CDM or DSS Certification Preferred) Healthcare Services Group, Inc.Dining Services Department Manager (CDM or DSS Certification Preferred)MONTEBELLO, California$30–$33 / hourQualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics, or Associate’s degree or higher in Culinary Arts, Food Service Management or Hospitality, with completed food safety and nutrition coursework required. Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician.
Food Retail Brand Location Manager - LMU AramarkFood Retail Brand Location Manager - LMULos Angeles, CA$75,000–$80,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Retail Brand Location Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Qualified Dining Services Department Manager Healthcare Services Group, Inc.Qualified Dining Services Department ManagerPLAYA DEL REY, California$35–$37 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Services Department Manager, leading the dining department at a long-term care facility.
Food Service Account Manager Omaha Steaks International IncFood Service Account ManagerCAFor more information, please see the links below: https://www.everify.gov/sites/default/files/everify/posters/IER_RightToWorkPoster%20Eng_Es.pdf. https://www.everify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf.
Food Service - Kitchen Manager Bristol FarmsFood Service - Kitchen ManagerSanta Monica, CAInclude the following (other duties may be assigned): Ensures proficiency in production tasks; consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency, quality, freshness, and portion control. High School diploma or general education degree (GED); must have experience and background in the culinary field or other food service industries, which includes but not limited to hotels, country clubs, gourmet markets, food production facilities, or restaurants.
CDM Qualified Dining Manager Healthcare Services Group IncCDM Qualified Dining ManagerPLAYA DEL REY, CA$33–$37 / hourIf you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required.
Retail Food Service Supervisor - UCI - Starbucks AramarkRetail Food Service Supervisor - UCI - StarbucksIrvine, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food & Beverage Manager Hyatt Hotels CorpFood & Beverage ManagerLos Angeles, CAResponsible for the overall direction, coordination and evaluation of all areas of the food and beverage departments, including interviewing, hiring, training, staffing, assigning, and directing work, addressing complaints and resolving service opportunities. Share Food & Beverage Manager on LinkedIn Tweet Food & Beverage Manager Share Food & Beverage Manager on Facebook Share Food & Beverage Manager via Email.
NewAssistant Director of Food Operations UCLA FieldingAssistant Director of Food OperationsLos Angeles, CaliforniaAssistant Director of Food Operations Salary Range: $105,000- $115,000 Department: Restaurant Operations Summary of Key Responsibilities:Under general direction of the Director of Food Operations, oversees Food Service Division daily activities and coordinates the strategic business/financial plans and management of all food locations in operational and strategic areas including: customer service; food preparation, presentation and promotion; menu development; quality control; inventory control; cash/security control; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring, financial reporting. Experience must demonstrate: in-depth knowledge of current food service management practices; oversight of major capital and organizational project work; effective personnel management, organization and development practices; strong communication skills and effective interface with diverse users/groups; effective proposal and presentation development/delivery; and a broad range of experience in financial planning and expense control.
NewSenior Food & Beverage Manager $90k - $94,500 annually InterContinental Hotels Group PlcSenior Food & Beverage Manager $90k - $94,500 annuallyCA$90,000–$94,500 / yearThe Senior F&B Manager may collaborate with the Assistant Director of Food and Beverage, Culinary, Sales & Marketing, and cross functional teams to create memorable experiences and innovative programming that drive guest satisfaction and profitability. The Senior F&B Manager will coordinate with the Director or Assistant Director of Food and Beverage to achieve improved operations, overcome deficiencies, and institute necessary changes to maintain superior products and services.
Senior Manager Clinical Nutrition and Patient Food Services Kaiser PermanenteSenior Manager Clinical Nutrition and Patient Food ServicesBaldwin Park, CA$139,100–$179,960 / yearOversees the customer and patient experience by reviewing customer/patient requests and using strategic thinking to develop innovative solutions in order to increase customer/patient satisfaction and reduce systematic service recovery issues; forecasting internal and external needs and anticipating work of unit-based teams to support food service and delivery operations that help the business unit deliver quality care; analyzing patterns across patient responses to quality control survey questions, overseeing the submission of relevant quality control reporting, integrating knowledge of metrics used to assess quality control and quality performance across departments to identify systematic issues; planning strategic efforts to reduce critical control points to acceptable levels and improve the care experience; and planning quality control initiatives across teams monitoring and reviewing the resolution of complex customer and patient concerns. Food-Protection-Manager-Certification-from-AAA-Food-Handler-OR-ServSafe-Manager-Certification-OR-Food-Protection-Manager-Certification-from-World-Food-Safety-Organization-OR-Food-Protection-Manager-Certification-from-Responsible-Training-OR-Food-Protection-Manager-Certification-from-Trust20-OR-Food-Safety-Manager-Certification-from-National-Registry-of-Food-Safety-Professionals-OR-Food-Protection-Manager-Certification-from-Learn-2-Serve-OR-International-Certified-Food-Safety-Manager-from-National-Registry-of-Food-Safety-Professionals-OR-Food-Protection-Manager-Certification-from-My-Food-Service-License-OR-Food-Manager-Certification-from-Always-Food-Safe-OR-Food-Protection-Manager-Certification-from-State-Food-Safety-OR-Food-Manager-Certification-from-EduClasses-.
Food Service - Cook Bristol FarmsFood Service - CookWest Hollywood, CAWe know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
Culinary and Operations Manager Occidental College CareersCulinary and Operations ManagerLos Angeles, CaliforniaAbility to effectively design, define, describe and document job functions, responsibilities, tasks, and required qualifications associated with supervised positions, and the demonstrated skills in assessing candidates’ experience, knowledge, skills and abilities when hiring for vacant positions, ensuring the best choice of candidate. Reporting to the Associate Director, Campus Dining, the Culinary and Operations Manager is responsible for the overall culinary leadership, daily management, and operational performance of Tiger Cooler, one of the College’s most visible dining venues.
Director Of Food And Beverage Proper Hospitality LLCDirector Of Food And BeverageCulver City, CAThis role oversees multiple outlets, including restaurants, room service, banquets, and events, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all health and safety regulations. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
NUTRITION SERVICES SUPERVISOR Azusa Unified School DistrictNUTRITION SERVICES SUPERVISORAzusa, CA$63,128–$71,647 / yearp>Education Associate of Studies in Culinary Arts, Nutrition or Food service management from an accredited college or university with courses in institution management, dietetics, food and nutrition, hotel and restaurant management. Licenses/Certificates Valid and current registration as a Registered Dietitian Nutritionist (RDN) with the Academy of Nutrition and Dietetics is highly recommended.
Asst. Director, Senior Nutrition Program Jewish Family Service Of Los AngelesAsst. Director, Senior Nutrition ProgramLos Angeles, CAThe Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of congregate and home-delivered meals programs and Kosher kitchen. Assist program director in creating quality assurance initiatives and response plans to ensure continuous program quality including the administration of client satisfaction surveys and analysis of data.
NewCook (skilled nursing facility) Marlora Post Acute RehabilitationCook (skilled nursing facility)Long Beach, CAThis position requires that the employee is able to read, write, speak and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs. The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager.
NewCook (SNF)- Meadows Post Acute Baldwin Gardens Nursing CenterCook (SNF)- Meadows Post AcutePanorama City, CAThis position requires that the employee is able to read, write, speak and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs. The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager.
NewFood Safety Inspector Orange County Fair and Events CenterFood Safety InspectorCosta Mesa, CaliforniaSchedule inspections accordingly, recognizing that routine inspections are conducted more frequently at higher risk facilities (i.e. – sites with extensive handling, thawing, cooking, cooling, reheating of raw ingredients/potentially hazardous foods) than at lower risk facilities (i.e. – mobile ice cream stand, sites with pre-packaged non-potentially hazardous foods). Verify food safety by evaluating different aspects of food service environment variables inclusive of, but not limited to, presence of qualified person-in-charge, food handler training certification(s), worker hygiene, food handling and storage, product identity and content, expiration dates, cooking, holding and refrigeration temperatures, facility/equipment maintenance and cleanliness, disposal methods and insect/rodent presence.
Director of Strategic Partnerships Global Payments IncDirector of Strategic PartnershipsLos Angeles, CARole Summary: The Director of Strategic Partnerships and Business Development for Global Payments (GPN) Genius POS Solutions will own the partner strategy, growth, management and execution of the partner ecosystem that powers Genius POS across SMB and enterprise restaurants, professional and collegiate sports stadiums and venues, and food service management organizations. This position will build and scale a high‑impact partnership organization spanning partner strategy, partner acquisition, contracting, product‑aligned integration strategy, GTM strategy, execution and alignment with sales and marketing, and ongoing partner lifecycle management.
School Nutrition Program Director/Supervisor Dodge County SchoolsSchool Nutrition Program Director/SupervisorDowney, CAFull time42.Tracks employees (minimum of 12 hours/school year) based on assessed needs as in school nutrition services yearly sta development plan and provides training courses (30-hour training in depth) as requested by the Georgia Department of Education for specic school nutrition positions. The primary goal for a School Nutrition Director/Supervisor is to provide high-quality, nutritious meals that support student achievement and health while ensuring financial accountability, regulatory compliance with federal and state guidelines, and efficient, safe operational processes across the district.
Chef Manager Sunrise Senior Living LLCChef ManagerThousand Oaks, CAResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Director, Culinary Operations Universal Parks & ResortsDirector, Culinary OperationsUniversal City, CAWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. • Provide culinary guidance and support to Chefs and Operations Managers • Ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables.
NewAssistant Kitchen Supervisor Santa Anita Convalescent HospitalAssistant Kitchen SupervisorTemple City, CAMenu Planning & Dining Experience: Collaborate with the Certified Dietary Manager (CDM) to plan resident-centered dining programs and events, ensuring meals meet both clinical requirements and personal preferences while enhancing the overall dining experience. The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service.
DIETITIAN Compass Group North AmericaDIETITIANLOS ANGELES, CA$78,000–$90,000 / yearMorrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
Banquet Captain Legends Hospitality, LLCBanquet CaptainLong Beach, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Director of Restaurants Marriott International IncDirector of RestaurantsHollywood, CAAnalytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Chef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Director of Student Nutrition A+ Charter Schools IncDirector of Student NutritionLos Angeles, CASpecial Knowledge/Skills: Demonstrated competence in fiscal management Demonstrated ability to function effectively with all levels of management within and across district departments Demonstrated skills in personnel management and strong interpersonal skills Demonstrated ability to communicate to meet the communications diversity of the community, district staff members and the public at large. Establish system of menu development, procurement, production, staff development & training, food and supply distribution, technology management, business functions for meal accountability and federal/state reimbursement claims, nutrition education and marketing initiatives.
Dietary Aide (Part Time) Healthcare Services Group IncDietary Aide (Part Time)LOS ANGELES, CA$37–$42 / hourRequisition ID (Ascending) Requisition ID (Descending) Title (Ascending) Title (Descending) Overview (Ascending) Overview (Descending) Shift (Ascending) Shift (Descending) Position Type (Ascending) Position Type (Descending) Address Picker Columns : Postal Code (Ascending) Address Picker Columns : Postal Code (Descending) Updated Date (Ascending) Updated Date (Descending) Pay Rate: (Ascending) Pay Rate: (Descending). Role: Laundry Worker Join Healthcare Services Group (HCSG) as a Laundry Worker, where you will play a crucial role in maintaining the cleanliness and availability of linens and garments in a long-term care facility.
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Chef Proper Hospitality LLCExecutive ChefSanta Monica, CACollaborate with front-of-house and events teams to tailor menus and presentations for special events, large groups, and VIP guests, ensuring a seamless integration of the kitchen and guest-facing services. Menu Development & Innovation: Design and create dynamic, seasonal menus that reflect current culinary trends, local flavors, and the hotel's brand identity, while ensuring appeal to diverse guest preferences.
Sous Chef Vallarta Supermarkets IncSous ChefSanta Clarita, CA$23.97–$28.65 / hourThis role is responsible for assisting with food production, quality control, food safety compliance, inventory management, and team supervision across multiple fresh food programs, including prepared foods, hot foods, cold foods, Grab & Go, and catering support as assigned. For purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants.