UNKNOWN

FEED

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Manager

Appcast Exclusive 1

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

White Lodging Services Corporation

Food and Beverage Manager - Bar Moxy

Appcast PX 2

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker

ADAPTED_NOW

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. The ideal candidate will possess strong relationship management skills, experience within the food and beverage manufacturing industry, and a proven ability to successfully manage high-value accounts from contract negotiation through fulfillment.

Vaco provides expert consulting, permanent placement, executive search and strategic stafﬁng for companies around the world, in the areas of accounting, ﬁnance, technology, healthcare, operations, administration and more. As a premier talent solutions ﬁrm, Vaco connects people to their dream jobs and helps leading companies ﬁnd talent to grow their business. Since its founding in 2002, Vaco has grown to more than 35 ofﬁces across the globe, 700+ employees, more than 3,000 consultants and $450M in revenue. Vaco has been named to Inc. magazine’s list of the fastest-growing private companies for past 11 years and is dedicated to developing long-term relationships, life-long careers and creative client solutions.

Vaco LLC

National Key Account Manager

The goal of the General Manager is to provide guidance and leadership to the entire team to create a positive culture, maintain high team morale, and encourage everyone to strive for excellence. Skills Servant Leadership—create an environment where the team thrives and performs at their best by putting the team members and guests first.

YEAR

Chicken Ayres, LLC dba Zaxbys

Fast Casual General Manager

jobtargetdirectftpin

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Zone Manager

Appcast Custom Questions GTM

Restaurant Manager - Porch Kitchen + Bar

Built in 2005, Kingpin is the premier bowling venue in Kentucky and Southern Indiana with over fifty lanes, mini bowling, lounge and arcade all in 65,000 square feet of facility. Work hours will primarily be 2nd shift, with nights and weekends being the majority of opportunities for hours.

Kingpin Lanes

Bowling Manager

Poached

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager

J-Vers Cloud

Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus

Clinic Manager duties for assigned county(ies) Administer personnel policies and procedures; train new employees; conduct performance appraisals; oversee scheduler Ensure staff deliver excellent customer serviceQuality Assurance monitoring Clinic inventoryOutreachPeriodic vendor visits as neededUpdate Community Resource and Referral contact information. JOB SKILLS/REQUIREMENTS: The WIC Program is seeking a Nutritionist, Dietitian, or RN to provide nutrition education counseling, community referrals, and supplemental food benefits to pregnant women, breastfeeding women, postpartum women, infants, and children under five years of age.

New Hope Services Inc

WIC Clinic Manager

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.

FiveStar Careers

Assistant Food Service Manager #2265

Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.

Floating Food Service Manager D6

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Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Food Service Director

[AW]-iCims

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Supervisor - Marketplace Food Court - University of Louisville

PART_TIME

Leads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.

Kentucky Kingdom Theme Park LLC

Kentucky Kingdom Theme and Water Park [EXE] Food and Beverage Operations Manager

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity.

First Hospitality Group Inc

Food & Beverage Manager

As a visible and key member of the unit-level Leadership Team, they will exemplify and display unquestionable ethical conduct in both business and personal dealings, as they are responsible to model Centerplate’s vision and values, ensuring in all ways for the customer, employees, the industry and the local community that Centerplate is held in the highest regard. Working in close partnership with the unit’s various divisions and key department heads, the Operations Manager will create, lead and execute food and beverage experiences that exceed guest expectations and maximize revenue while controlling expenses.

Centerplate

Food & Beverage Operations Manager, Kfc Yum! Center

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Work to continuously improve cost control measures relating to the beverage program by monitoring purchasing procedures, ensuring accurate inventory when placing orders and managing deadstock items already in house and review sales of menu items each week.

Food Service Manager Jobs in Clarksville, IN

Food Service Manager Aramark

Food and Beverage Manager - Bar Moxy White Lodging Services Corporation

Food Service Worker Lead Aramark

Food Service Worker Aramark

National Key Account Manager Vaco LLC

Fast Casual General Manager Chicken Ayres, LLC dba Zaxbys

Restaurant Zone Manager Raising Cane's

Restaurant Manager - Porch Kitchen + Bar White Lodging Services Corporation

Bowling Manager Kingpin Lanes

Chef Manager Aramark

Hourly Restaurant Manager - Hourly Pay PLUS Monthly Bonus Raising Cane's

WIC Clinic Manager New Hope Services Inc

Assistant Food Service Manager #2265 FiveStar Careers

Floating Food Service Manager D6 FiveStar Careers

Food Service Director Healthcare Services Group, Inc.

Food Service Supervisor - Marketplace Food Court - University of Louisville Aramark

Kentucky Kingdom Theme and Water Park [EXE] Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLC

Food & Beverage Manager First Hospitality Group Inc

Food & Beverage Operations Manager, Kfc Yum! Center Centerplate

Restaurant Manager The Kitchen Table

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