UNKNOWN

FEED

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

HOUR

Taco Bell

Assistant General Manager

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FULL_TIME

We’re hiring a Regional Project Manager at our Advanced Solutions rental facility in Newark, CA and we’re looking for someone who’s ready to grow with us, bring energy and drive to their work, and help us build the future of construction. Develop multi skill level Pump and Power Training programs for EquipmentShare Product Specialist and Field Service Mechanics.

YEAR

EquipmentShare

Regional Project Manager

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The Engineering Program Manager designs customer solutions based on engineering drawings and site visits, providing project management oversight for key initiatives. We’re hiring a Engineering Program Manager at our facility in  San Diego, CA  and we’re looking for someone who’s ready to grow with us, bring energy and drive to their work, and help us build the future of construction.

Engineering Program Manager

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Restaurant Manager

partner Hirebridge

Leverage guest feedback and sales trends to inform menu features, promotions, and operational improvements • Build relationships with local businesses and community partners to grow repeat and referral business. With our flagship location successfully operating in San Marcos, CA for over a year, we are entering a growth phase with plans to expand up to 30 locations across California over the next three to five years.

Pacific Health Group

Olive Branch Operating Manager

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group USA Inc

Senior Cafe Manager - ST. Margarets School - SAN Juan Capistrano CA

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Restaurant General Manager

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The Assistant Produce Manager leads by example, supports team members, and helps maintain an inviting and well-organized department. The Assistant Produce Manager supports the Produce Manager in overseeing daily operations of the Produce Department.

Mothers Market

Assistant Produce Manager - Dana Point

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While Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.

Jack in the Box, Inc.

Jack In The Box Hourly Assistant Manager

OTHER

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

General Manager

Broadbean

You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.

Leads or assists in planning and execution of development projects, from the initiation phase to production release with a focus on hardware development, test, procurement, manufacturing, and quality assurance. Prepares and presents project status to senior management staff, including progress, problems, project risk and potential risk mitigation plans.

Project Manager

ADAPTED_NOW

Communicate with management and FOH staff on all menu updates prior to the date new menu items go live including preparation, ingredients and possible allergy concenrs. Address any kitchen-related issues including conflict resolution, corrective action and performance reviews promptly and communicate with management if necessary.

Happy Medium

Chef / Kitchen Manager

Poached

Influence and relationships: Gets engineering, sales, services, and leadership aligned without formal authority, builds trusted relationships with customers, and pays attention to how decisions land with people. Prioritization and judgment: Makes clear calls between competing requests and fixed deadlines, explains the tradeoffs to stakeholders, and changes course when new information comes in.

PSC Biotech Corp

Product Manager II

Catering Sales Manager

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.

Clinical Nutrition Manager

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

We’re looking for a hands-on Assistant General Manager to help run the day-to-day operations of our Scenter while developing the team and delivering an exceptional experience for every dog and dog parent. If you’re a confident leader who loves dogs and wants to grow a team—and yourself—into Scenter management, we’d love to meet you!

Scenthound San Diego, CA

Utilizes all compliance systems, manager tools and procedures both in a timely manner, and with integrity (including but not limited to CSP/SOP's, restroom checks, ticket tracker, line checks, guest check audits) to ensure proper shift execution. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, and development, training, and retention of key Team Members and Managers.

Food Service Manager Jobs in Carlsbad, CA

Assistant General Manager Taco Bell

Regional Project Manager EquipmentShare

Engineering Program Manager EquipmentShare

Restaurant Manager Outback Steakhouse

Olive Branch Operating Manager Pacific Health Group

Senior Cafe Manager - ST. Margarets School - SAN Juan Capistrano CA Compass Group USA Inc

Restaurant General Manager Marriott International Inc

Assistant Produce Manager - Dana Point Mothers Market

Jack In The Box Hourly Assistant Manager Jack in the Box, Inc.

General Manager Davidson Hospitality Group

Restaurant General Manager Taco Bell

Project Manager HME

Chef / Kitchen Manager Happy Medium

Product Manager II PSC Biotech Corp

Catering Sales Manager Davidson Hospitality Group

Clinical Nutrition Manager Compass Group USA Inc

Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Texas Roadhouse

Assistant General Manager Scenthound San Diego, CA

General Manager SC Wings Block, LLC

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